TEXTURE IMPROVEMENT OF INSTANT TIMPHAN BY LIQUID MODIFICATION OF TIMPHAN DOUGH, GELATINIZATION LEVEL, AND FREEZING TREATMENTS

Publication Name : Sagu 12 (2), 17-22, 0

Citation : 5

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https://scholar.google.com/scholar?q=+intitle:"TEXTURE IMPROVEMENT OF INSTANT TIMPHAN BY LIQUID MODIFICATION OF TIMPHAN DOUGH, GELATINIZATION LEVEL, AND FREEZING TREATMENTS"

Authors

NIDA EL HUSNA

S1 - Teknologi Hasil Pertanian

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