Antibacterial Activity of Fermented Milk Cultured with Yeast-LAB and added Sweet corn puree (Zea mays var. Saccharata) Against Pathogenic Bacteria

Publication Name : International Seminar on Tropical Animal Production (ISTAP) 2, 719-723, 2015

Citation :

Date : 2015


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Antibacterial Activity of Fermented Milk Cultured with Yeast-LAB and added Sweet corn puree (Zea mays var. Saccharata) Against Pathogenic Bacteria"