Dr Ir YURLIASNI, M. Sc
S2 - Ilmu Peternakan
SINTA Score Overall
569
SINTA Score 3Year
122
Affiliation Score Overall
962.286.016
Affiliation Score 3Year
92.585.104
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 18 | 0 | 2 | 71 |
| Citation | 23 | 0 | 0 | 165 |
| Cited Document | 3 | 0 | 0 | 30 |
| H-Index | 2 | 0 | 0 | 6 |
| i10-Index | 1 | 0 | 0 | 3 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Syneresis, and acidity value of fermented goat milk added with beet (Beta vulgaris L.) juice using Lactobacillus rhamnosus | Iop Conference Series Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 2 | The Viability of The Pasteurized milk with the addition Cinnamon (Cinnamomum burmannii) Extract | Iop Conference Series Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| 3 | The quality of goat milk due to the level of Lactobacillus plantarum and different heating temperature | Iop Conference Series Earth and Environmental Science | 3 February 2021 | Conference Proceedin |
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| 4 | The role of mixed starter and the addition of guava juice in improving the physical quality of fermented goat milk | Iop Conference Series Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 5 | The potential of curry leaves (Muraya koenigii) as Enterobacteriaceae inhibitor on fresh meat | Iop Conference Series Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 6 | Optimizing the quality and antimicrobial ability of yogurt through a combination of starter and dates puree at different levels | Iop Conference Series Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 7 | Antibacterial Activity of Kefir Grain Levels on Fermented Goat Milk | Iop Conference Series Earth and Environmental Science | 15 May 2020 | Conference Proceedin |
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| 8 | The Potential of Puree Jamblang (Syzygum cumini) in Improving the Quality of Acidophilus Milk as a Probiotic | Iop Conference Series Earth and Environmental Science | 15 May 2020 | Conference Proceedin |
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| 9 | The effectiveness of lactic acid bacteria level on syneresis and acidity of fermented milk added carrot (Daucus carrota L) porridge | Iop Conference Series Earth and Environmental Science | 7 June 2019 | Conference Proceedin |
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| 10 | Quality of fermented goat milk and powder milk using Lactobacillus plantarum and optimizing their antibacterial ability against enterobacteriaceae | Iop Conference Series Earth and Environmental Science | 6 Desember 2019 | Conference Proceedin |
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| 11 | Factors influencing immunity and resistance of Pediococcus acidilactici to the bacteriocin, pediocin AcH | Letters in Applied Microbiology | 1 January 1994 | Journal |
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| 12 | Viability of Lactobacillus acidophilus in acidophilus milk during frozen storage and its potential to lower cholesterol: an In vivo study | International Microbiology | 1 June 2025 | Journal |
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| 13 | The effect addition of cinnamon extract (Cinamomun burmanni) on antioxidant activity and quality of fermented milk | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 14 | The Addition of Cinnamon Extract (Cinnamomum burmanni) on the Quality of plantarum milk | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 15 | The potential of fermented goat milk using Lactobacillus plantarum and Streptococcus thermophilus added by red guava ( Psidium guajava l.) as antibacterial agent for skin | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 16 | The contribution of Lactobacillus acidophilus in improving the antimicrobial ability of bifidus milk | Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Foo | 1 January 2024 | Book |
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| 17 | The potential of rosella ( hibiscus sabdariffa L) petals juice inoptimizing the profile of fermented goat's milk | Iop Conference Series Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 18 | Initial Characterization of Bifidus Milk Quality with Different Starter Levels of Bifidobacterium longum | Iop Conference Series Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Kefir Susu Kambing dengan Penambahan Ekstrak Etanol Kembang Telang (Clitoria ternatea) Berpotensi Kuat sebagai Antioksidan dan Antibakteri | Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association | Jurnal Veteriner | 30 September 2021 |
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| 2 | Pengaruh Penggunaan Kefir dari Jenis Susu yang Berbeda terhadap Kualitas dan Daya Ikat pada Logam Pb | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2020 |
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| 3 | Studi Potensi Buah Kurma (Phoenix dactylifera L), Suhu dan Lama Penyimpanan terhadap Perubahan karakterisitk Susu Acidophillus | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2017 |
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| 4 | Efek Agitasi Susu Probiotik yang ditambahkan Buah Naga Merah (Hylocereus polyrhizus) terhadap Uji Sensorik dan Total Plate Count | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2016 |
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| 5 | Kajian Kualitas Yogurt Menggunakan Starter Komersil (Lactobacillus Bulgaricus) | Universitas Andalas | Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) | 1 October 2007 |
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| No | Title | Publication | Year | url | |
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| 1 | Pengaruh Lama Penyimpanan Sosis Daging Sapi Yang Ditambahkan Ekstrak Daun Pegagan (Centella asiatica) Terhadap Kadar Lemak Dan Antioksidan | Jurnal Ilmiah Mahasiswa Pertanian 8 (2), 263-268, 2023 | 2023 |
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| 2 | Basil Leaves as a Natural Pathogenic Bacterial Inhibitor in Beef | Journal of Food and Nutrition Research 11 (5), 389-392, 2023 | 2023 |
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| 3 | The potential of rosella (hibiscus sabdariffa L) petals juice inoptimizing the profile of fermented goat’s milk | IOP Conference Series: Earth and Environmental Science 1183 (1), 012085, 2023 | 2023 |
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| 4 | Pengaruh penggunaan ekstrak daun kelor (Moringa oleifera) dengan persentase berbeda terhadap daya ikat air dan kadar lemak kerupuk daging sapi | Jurnal Ilmiah Mahasiswa Pertanian 8 (1), 207-2012, 2023 | 2023 |
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| 5 | Syneresis, and acidity value of fermented goat milk added with beet (Beta vulgaris L.) juice using Lactobacillus rhamnosus | IOP Conference Series: Earth and Environmental Science 951 (1), 012053, 2022 | 2022 |
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| 6 | Antioxidant Activity of Fermented Goat’s Milk with the Use of Bifidobacterium longum | International Conference on Improving Tropical Animal Production for Food …, 2022 | 2022 |
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| 7 | Potential of goat whey added with soy milk as alternative growth media for lactobacillus plantarum | International Conference on Improving Tropical Animal Production for Food €…, 2022 | 2022 |
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| 8 | Pengembangan eco enzyme berbasis limbah organik melalui penerapan eco community (Development of eco enzyme based on organic waste through application of eco community) | Buletin Pengabdian Bulletin of Community Services 2 (2), 53-58, 2022 | 2022 |
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| 9 | Initial Characterization of Bifidus Milk quality with different starter levels of Bifidobacterium longum | IOP Conference Series: Earth and Environmental Science 1116 (1), 012060, 2022 | 2022 |
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| 10 | The quality of goat milk due to the level of Lactobacillus plantarum and different heating temperature | IOP Conference Series: Earth and Environmental Science 644 (1), 012020, 2021 | 2021 |
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| 11 | The role of mixed starter and the addition of guava juice in improving the physical quality of fermented goat milk | IOP Conference Series: Earth and Environmental Science 667 (1), 012064, 2021 | 2021 |
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| 12 | Sosialisasi Pemberdayaan Masyarakat Melalui Pengenalan Inovasi Produk Olahan Susu Dengan Teknologi Herbalic | Peternakan Abdi Masyarakat 1 (1), 1-4, 2021 | 2021 |
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| 13 | Efektivitas Fermentasi Susu Kambing Menggunakan Bakteri Lactobacillus rhamnosus dengan Penambahan Jus Buah Bit (Beta vulgaris L.) dalam Menghambat Pertumbuhan Bakteri Patogen Usus | Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 429-435, 2021 | 2021 |
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| 14 | Aktivitas Antioksidan, Kadar Vitamin C dan Derajat Keasaman pada Susu Kambing Fermentasi dengan Menggunakan Lactobacillus rhamnosus dan Penambahan Jus Buah Bit (Beta Vulgaris L). | Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 418-428, 2021 | 2021 |
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| 15 | Kefir Susu Kambing dengan Penambahan Ekstrak Etanol Kembang Telang (Clitoria ternatea) Berpotensi Kuat sebagai Antioksidan dan Antibakteri | Jurnal Veteriner 22, 406-413, 2021 | 2021 |
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| 16 | The potential of curry leaves (Muraya koenigii) as Enterobacteriaceae inhibitor on fresh meat | IOP Conference Series: Earth and Environmental Science 425 (1), 012048, 2020 | 2020 |
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| 17 | Optimizing the quality and antimicrobial ability of yogurt through a combination of starter and dates puree at different levels | IOP Conference Series: Earth and Environmental Science 425 (1), 012050, 2020 | 2020 |
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| 18 | Pengaruh Penggunaan Kefir dari Jenis Susu yang Berbeda terhadap Kualitas dan Daya Ikat pada Logam Pb | Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 288, 2020 | 2020 |
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| 19 | Kualitas whey keju yang dihasilkan dengan teknik yang berbeda | Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 265-271, 2020 | 2020 |
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| 20 | Antibacterial Activity of Kefir Grain Levels on Fermented Goat Milk | IOP Conference Series: Earth and Environmental Science 465 (1), 012011, 2020 | 2020 |
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| 21 | Potensi Khamir Kluyveromyces lactis dalam meningkatkan kualitas susu fermentasi yang ditambah jagung manis (zea mays saccharata Linn) | Jurnal Agripet, 2020 | 2020 |
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| 22 | The Potential of Puree Jamblang (Syzygum cumini) in Improving the Quality of Acidophilus Milk as a Probiotic | IOP Conference Series: Earth and Environmental Science 465 (1), 012030, 2020 | 2020 |
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| 23 | Potensi madu dalam meningkatkan kualitas minuman kefir | Jurnal Ilmu dan Teknologi Hasil Ternak 14 (1), 50-59, 2019 | 2019 |
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| 24 | Analisa Kualitas Kimia dan Mikrobiologi Susu Kambing Peranakan Etawa Dengan Pemberian Pakan Yang Ditambahkan Tepung Kulit Manggis Pada Persentase Yang Berbeda | Jurnal Ilmu dan Teknologi Hasil Ternak 14 (1), 30-37, 2019 | 2019 |
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| 25 | The effectiveness of lactic acid bacteria level on syneresis and acidity of fermented milk added carrot (Daucus carrota L) porridge | IOP Conference Series: Earth and Environmental Science 260 (1), 012086, 2019 | 2019 |
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| 26 | Quality of fermented goat milk and powder milk using Lactobacillus plantarum and optimizing their antibacterial ability against enterobacteriaceae | IOP Conference Series: Earth and Environmental Science 387 (1), 012020, 2019 | 2019 |
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| 27 | Pengaruh perbedaan suhu pemanasan terhadap aktivitas antibakteri susu kambing fermentasi menggunakan Lactobacillus Plantarum | Jurnal Agripet 19 (2), 142-148, 2019 | 2019 |
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| 28 | Potensi Buah Kurma (Phoenix dactilyfera L) terhadap Kualitas dan Sebagai Agen Antimikroba Susu Acidophillus | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 244-255, 2018 | 2018 |
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| 29 | Studi Potensi Buah Kurma (Phoenix dactylifera L), Suhu dan Lama Penyimpanan terhadap Perubahan karakterisitk Susu Acidophillus | Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 2017 | 2017 |
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| 30 | Dinamika pertumbuhan Lactobacillus casei dan karakteristik susu fermentasi berdasarkan suhu dan lama penyimpanan | Jurnal Agripet 16 (1), 23-30, 2016 | 2016 |
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| 31 | Efek Agitasi Susu Probiotik yang ditambahkan Buah Naga Merah (Hylocereus polyrhizus) terhadap Uji Sensorik dan Total Plate Count | J Ilm Mhs Pertan, 2016 | 2016 |
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| 32 | بررسی رشد و برخی خصوصیات گندم رقم الوند در ش& | 2015 |
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| 33 | Milk Fermentation and Making of Syrup Using Microflora as the Constituen of Yogurt Starter | 2nd Syiah Kuala University Annual International Conference 2012, 2015 | 2015 |
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| 34 | Study on Complete Feed Fermentation of Agricultural By-product on Performance of Etawah Goat | International Seminar on Tropical Animal Production (ISTAP), 321-325, 2015 | 2015 |
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| 35 | Antibacterial Activity of Fermented Milk Cultured with Yeast-LAB and added Sweet corn puree (Zea mays var. Saccharata) Against Pathogenic Bacteria | International Seminar on Tropical Animal Production (ISTAP) 2, 719-723, 2015 | 2015 |
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| 36 | Nilai nutrisi dadih yang ditambahkan khamir asal dadih | Jurnal Agripet, 2014 | 2014 |
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| 37 | Analisa keasaman dan total bakteri asam laktat yogurt akibat bahan baku dan persentase lactobacillus casei yang berbeda | Jurnal Agripet 13 (2), 31-35, 2013 | 2013 |
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| 38 | Aktivitas Antimikroba Khamir Asal Dadih (susu kerbau fermentasi) Terhadap Beberapa Bakteri Patogen | 2010 |
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| 39 | Characteristics Of Bacteriocin Producing Lactococcus Species Isolated From Processed Meat | Bionatura, 2009 | 2009 |
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| 40 | Factors influencing bacteriocin production of Lactococcus species isolated from processed meat. | Jurnal Teknotan, 2008 | 2008 |
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| 41 | Pengaruh Warna Kerabang Dan Lama Penyimpanan Pada Suhu Beebeda Terhadap Kualitas Suhu Konsumsi | Jurnal Agripet 7 (1), 35-38, 2007 | 2007 |
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| 42 | Kajian Kualitas Yogurt Menggunakan Starter Komersil (Lactobacillus Bulgaricus) | Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 12 (3 €…, 2007 | 2007 |
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| 43 | Factors influencing immunity and resistance of Pediococcus acidilactici to the bacteriocin, pediocin AcH | Letters in applied microbiology 18 (3), 138-143, 1994 | 1994 |
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| 44 | Kajian Penambahan Khamir Kluyveromyces Lactis, Candida Curiosa Dan Brettanomyces Custersii Asal Dadih Terhadap Konsentrasi Asam-asam Amino, Lemak, Organik Dan Karbohidrat Susu … | Bionatura 15 (1), 218490, 0 |
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| 45 | Effect of banana kepok (Musa acuminata× balbisiana) puree in plantarum milk on viability and cholesterol-inhibitor potential during storage | IOP Conference Series: Earth and Environmental Science 1616 (1), 012034, 2026 | 2026 |
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| 46 | The effect of liquid fermented herbal feed additives on broiler carcass weight and quality | IOP Conference Series: Earth and Environmental Science 1616 (1), 012033, 2026 | 2026 |
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| 47 | Preliminary study of the characterization of plantarum milk with the addition of sweet bark (Cinnamomum burmanni) as a probiotic drink | IOP Conference Series: Earth and Environmental Science 1476 (1), 012082, 2025 | 2025 |
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| 48 | The Addition of Cinnamon Extract (Cinnamomum burmanni) on the Quality of plantarum milk | IOP Conference Series: Earth and Environmental Science 1477 (1), 012006, 2025 | 2025 |
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| 49 | The effect addition of cinnamon extract (Cinamomun burmanni) on antioxidant activity and quality of fermented milk | IOP Conference Series: Earth and Environmental Science 1477 (1), 012017, 2025 | 2025 |
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| 50 | Viability of Lactobacillus acidophilus in acidophilus milk during frozen storage and its potential to lower cholesterol: an In vivo study | International Microbiology 28 (5), 1117-1122, 2025 | 2025 |
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| 51 | Potensi Susu Fermentasi Menggunakan Bifidobacterium longum Sebagai Inhibitor Enzim Alfa Glukosidase | Jurnal Teknologi Hasil Peternakan 6 (2), 137-152, 2025 | 2025 |
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| 52 | Effect of Ganyong (Canna discolor) Starch Addition as a Prebiotic on the Quality of Acidophilus Fermented Goat Milk | BIO Web of Conferences 191, 00048, 2025 | 2025 |
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| 53 | Microbiological and chemical characteristics of probiotic milk supplemented with Cengkir mango (Mangifera indica L.) | BIO Web of Conferences 206, 2025 | 2025 |
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| 54 | Basil (Ocimum basilicum L.) leaves as a natural pathogenic bacterial inhibitor in beef | Food Research 9 (6), 1-5, 2025 | 2025 |
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| 55 | Penerapan Good Farming Practices pada Peternakan Sapi Potong Berbasis Integrasi Sawit-Sapi di Kabupaten Aceh Singkil | Jurnal Ilmiah Mahasiswa Pertanian 9 (2), 93-105, 2024 | 2024 |
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| 56 | The potential of fermented goat milk using Lactobacillus plantarum and Streptococcus thermophilus added by red guava (Psidium guajava l.) as antibacterial … | IOP Conference Series: Earth and Environmental Science 1341 (1), 012036, 2024 | 2024 |
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| 57 | EFEKTIVITAS PENAMBAHAN TEPUNG KULIT BUAH NAGA (Hylocereus polyrhizus) TERHADAP KADAR ANTIOKSIDAN DAN TOTAL PLATE COUNT SOSIS DAGING SAPI PADA SUHU DAN LAMA PENYIMPANAN BERBEDA | Prosiding Seminar Teknologi dan Agribisnis Peternakan (STAP) 10, 161-166, 2023 | 2023 |
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| 58 | Kombinasi Probiotik Bifidobacterium longum dan Lactobacillus acidophilus pada Susu Fermentasi Sebagai Bahan Sediaan Kosmetik | Prosiding Seminar Teknologi dan Agribisnis Peternakan (STAP) 10, 127-134, 2023 | 2023 |
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| 59 | Pengaruh Kombinasi Starter Bifidobacterium longum Dan Lactobacillus acidophilus Terhadap Kualitas Susu Fermentasi | Prosiding Seminar Teknologi dan Agribisnis Peternakan (STAP) 10, 135-142, 2023 | 2023 |
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| 60 | Teknologi Pengolahan Susu | Syiah Kuala University Press, 2022 | 2022 |
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| 61 | The Viability of The Pasteurized milk with the addition Cinnamon (Cinnamomum burmannii) Extract | IOP conference series: Earth and environmental science 1116 (1), 012061, 2022 | 2022 |
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| 62 | Mikrobiologi Pangan Hasil Peternakan | USK press 1 (ISBN: 978-623-264-832-6), 109, 2022 | 2022 |
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| 63 | Development of eco enzyme based on organic waste through application of eco community. | 2022 |
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| 64 | Goat milk kefir with the addition ethanol extract of butterfly pea (Clitoria ternatea) has a strong potential as an antioxidants and antibacterials. | 2021 |
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| 65 | Pengaruh Warna Kerabang Dan Lama Penyimpanan Pada Suhu Beebeda Terhadap Kualitas Suhu Konsumsi | 2016 |
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| 66 | Zakaria dan Y | Usman, 2014 | 2014 |
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| 67 | Yurliasni | M. Delima, dan E. Diana, 31-35, 2013 | 2013 |
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| 68 | KAJIAN PENAMBAHAN KHAMIR Kluyveromyces lactis, Candida curiosa DAN Brettanomyces custersii ASAL DADIH TERHADAP KONSENTRASI ASAM-ASAM AMINO, LEMAK, ORGANIK DAN KARBOHIDRAT SUSU … | Bionatura 15 (1), 2013 | 2013 |
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| 69 | Faktor-faktor yang mempengaruhi produksi bakteri Lactococcus yang diisolasi dari daging olahan | Jurnal Teknotan 2, 2008 | 2008 |
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| 70 | Factors Influencing Imunity and Resistance of Pediococcus Acidilactici to Bacteriocin, Pediocin AcH | 2001 |
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| 71 | The influence of pasteurization and storage length on milk quality | Jurnal Agrista (Indonesia) 3 (3), 1999 | 1999 |
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| 72 | Production of and immunity against bacteriocins in lactic acid bacteria | University of Wyoming, 1993 | 1993 |
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| 73 | PENGEMBANGAN ECO ENZYME BERBASIS LIMBAH ORGANIK MELALUI PENERAPAN ECO COMMUNITY |
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| 74 | Syneresis and Acidity Evaluations On Probiotics Milk Added By Different Levels Of Lactic Acid Bacteria and Carrot (Daucus carrota L) puree | REVI EW ER, 219, 0 |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | ANALISIS PROTEIN AKTIF SEBAGAI INHIBITOR ?-AMILASE DAN AKTIVITAS BSH TERHADAP SIFAT TERAPEUTIK SUSU BIFIDUS | KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR KEPALA | 2022 |
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| 2 | EFEKTIVITAS Lactobacillus plantarum DALAM SUSU FERMENTASI SEBAGAI PRODUK TERAPEUTIK | Pangan | Penelitian Terapan | 2019 |
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| 3 | OPTIMALISASI PEMANFAATAN BUAH JAMBLANG (SYZYGIUM CUMINI) PADA SUSU FERMENTASI UNTUK MENINGKATKAN SENYAWA ANTIBAKTERI DAN ANTIOKSIDAN | PANGAN PERTANIAN | PENELITIAN LEKTOR KEPALA | 2019 |
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| 4 | KARAKTERISASI KHAMIR DARI BELACAN DEPIK DAN PENGEMBANGANNYA PADA FERMENTASI SUSU | Pangan | Penelitian Dasar Unggulan Perguruan Tinggi | 2019 |
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| 5 | KARAKTERISASI KHAMIR DARI BELACAN DEPIK DAN PENGEMBANGANNYA PADA FERMENTASI SUSU | Pangan | Penelitian Dasar Unggulan Perguruan Tinggi | 2018 |
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| 6 | EFEKTIVITAS Lactobacillus plantarum DALAM SUSU FERMENTASI SEBAGAI PRODUK TERAPEUTIK | Pangan | Penelitian Terapan | 2018 |
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| 7 | EFEKTIVITAS Lactobacillus plantarum DALAM SUSU FERMENTASI SEBAGAI PRODUK TERAPEUTIK | Pangan | Penelitian Terapan | 2017 |
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| 8 | Karakterisasi dan Tingkat Kemampuan Antimikroba Susu Acidophilus dalam Menekan Pertumbuhan Sel Patogen | Penelitian Produk Terapan | 2015 |
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| 9 | Karakterisasi dan Tingkat Kemampuan Antimikroba Susu Acidophilus dalam Menekan Pertumbuhan Sel Patogen | Penelitian Produk Terapan | 2014 |
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| 10 | OPTIMALISASI PEMANFAATAN LIMBAH SAWIT DENGAN TEKNOLOGI ADITIF RACTOPAMINE HYDROCHLORIDE (RM) DAN PROTEIN EKSTRAK NABATI (PEN) DALAM PAKAN UNTUK MEMACU PRODUKTIVITAS DAN KUALITAS SAPI POTONG LOKAL MENDUKUNG PROGRAM SWASEMBADA DAGING | MP3EI | 2014 |
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| 11 | OPTIMALISASI PEMANFAATAN LIMBAH SAWIT DENGAN TEKNOLOGI ADITIF RACTOPAMINE HYDROCHLORIDE (RM) DAN PROTEIN EKSTRAK NABATI (PEN) DALAM PAKAN UNTUK MEMACU PRODUKTIVITAS DAN KUALITAS SAPI POTONG LOKAL MENDUKUNG PROGRAM SWASEMBADA DAGING | MP3EI | 2013 |
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| 12 | Keamanan Susu dan Produk Olahan Susu Yang Beredar di Banda Aceh | Penelitian Terapan Unggulan Perguruan Tinggi | 2013 |
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| 13 | OPTIMALISASI PRODUKSI SOFT CHEESE PROBIOTIK BERBASIS SUSU KAMBING MENGGUNAKAN LACTOBACILLUS PLANTARUM DAN PATI GANYONG (CANNA DISCOLOR) YANG BERPOTENSI SEBAGAI PREBIOTIK | PANGAN-PERTANIAN | PENELITIAN TESIS MAGISTER | 2026 |
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| 14 | OPTIMALISASI SIFAT FUNGSIONAL SUSU KAMBING FERMENTASI SINBIOTIK MENGGUNAKAN LACTOBACILLUS PLANTARUM, LACTOBACILLUS ACIDOPHILUS, DAN PREBIOTIK MANGGA CENGKIR (MANGIFERA INDICA L.) | PANGAN-PERTANIAN | PENELITIAN TESIS MAGISTER | 2026 |
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| 15 | POTENSI TEPUNG PATI GANYONG (CANNA DISCOLOR) DALAM MENINGKATKAN INHIBITOR ENZIM ?-GLUKOSIDASE DAN DAYA SIMPAN SUSU PROBIOTIK. | PANGAN-PERTANIAN | PENELITIAN TESIS MAGISTER | 2025 |
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| 16 | POTENSI KAYU MANIS (CINNAMOMUM BURMANNI) DALAM MENINGKATKAN SIFAT TERAPEUTIK SEBAGAI AGEN ANTIMIKROBIAL DAN PENURUN KADAR KOLESTEROL SUSU PLANTARUM | PANGAN-PERTANIAN | PENELITIAN TESIS MAGISTER | 2024 |
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| 17 | OPTIMALISASI PRODUKSI INHIBITOR ?- GLUCOSIDASE SUSU BIFIDUS MELALUI KOMBINASI STARTERBIFIDOBACTERIUM LONGUM DAN LACTOBACILLUS ACIDOPHILUS | PANGAN-PERTANIAN | PENELITIAN LEKTOR KEPALA | 2023 |
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List of Community Services
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | PENGUATAN PROGRAM ECO COMMUNITY MELALUI PENGEMBANGAN ECO ENZYME BERBASIS SAMPAH ORGANIK | TANPA KEMISKINAN; KEHIDUPAN SEHAT DAN SEJAHTERA; KESATARAAN GENDER; ENERGI BERSIH DAN TERJANGKAU; INDUSTRI, INOVASI, DAN INFRASTRUKTUR; KEMITRAAN UNTUK MENCAPAI TUJUAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK | 2022 |
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| 2 | IbM Inovasi Produk Olahan Susu Dengan Tekhnologi Herbalic | Program Kemitraan Masyarakat | 2016 |
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List of IPRs
| No | Title | Publication Date | Category | Request Number |
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List of Books
| No | Title | Publisher | Place | Category | ISBN | Year | |
|---|---|---|---|---|---|---|---|
| 1 | Mikrobiologi Pangan Hasil Peternakan | USK Press | Banda Aceh | buku referensi | 9786232648326 | 2022 |
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