Landwind

Dr Ir YURLIASNI, M.Sc.

S2 - Ilmu Peternakan

SINTA Score Overall

397

SINTA Score 3Year

135

Affiliation Score Overall

49.840.700

Affiliation Score 3Year

6.480.120

Authors Publication

Database Author

	Scopus	Garuda	GS
Article	13	2	63
Citation	15	0	107
Cited Document	3	0	30
H-Index	2	0	5
i10-Index	1	0	3
G-Index	1	0	1

List of Articles

No	Title	Publication	Date	Type	URL
1	Syneresis, and acidity value of fermented goat milk added with beet (Beta vulgaris L.) juice using Lactobacillus rhamnosus	IOP Conference Series: Earth and Environmental Science	10 January 2022	Conference Proceedin	URL	View
2	The Viability of The Pasteurized milk with the addition Cinnamon (Cinnamomum burmannii) Extract	IOP Conference Series: Earth and Environmental Science	1 January 2022	Conference Proceedin	URL	View
3	The quality of goat milk due to the level of Lactobacillus plantarum and different heating temperature	IOP Conference Series: Earth and Environmental Science	3 February 2021	Conference Proceedin	URL	View
4	The role of mixed starter and the addition of guava juice in improving the physical quality of fermented goat milk	IOP Conference Series: Earth and Environmental Science	8 March 2021	Conference Proceedin	URL	View
5	The potential of curry leaves (Muraya koenigii) as Enterobacteriaceae inhibitor on fresh meat	IOP Conference Series: Earth and Environmental Science	8 February 2020	Conference Proceedin	URL	View
6	Optimizing the quality and antimicrobial ability of yogurt through a combination of starter and dates puree at different levels	IOP Conference Series: Earth and Environmental Science	8 February 2020	Conference Proceedin	URL	View
7	Antibacterial Activity of Kefir Grain Levels on Fermented Goat Milk	IOP Conference Series: Earth and Environmental Science	15 May 2020	Conference Proceedin	URL	View
8	The Potential of Puree Jamblang (Syzygum cumini) in Improving the Quality of Acidophilus Milk as a Probiotic	IOP Conference Series: Earth and Environmental Science	15 May 2020	Conference Proceedin	URL	View
9	The effectiveness of lactic acid bacteria level on syneresis and acidity of fermented milk added carrot (Daucus carrota L) porridge	IOP Conference Series: Earth and Environmental Science	7 June 2019	Conference Proceedin	URL	View
10	Quality of fermented goat milk and powder milk using Lactobacillus plantarum and optimizing their antibacterial ability against enterobacteriaceae	IOP Conference Series: Earth and Environmental Science	6 Desember 2019	Conference Proceedin	URL	View
11	Factors influencing immunity and resistance of Pediococcus acidilactici to the bacteriocin, pediocin AcH	Letters in Applied Microbiology	1 January 1994	Journal	URL	View

No	Title	Publication	Date	Type	url
1	Minimizing Power Losses for Distributed Generation (DG) Placements by Considering Voltage Profiles on Distribution Lines for Different Loads Using Genetic Algorithm Methods	ENERGIES	JUL 2023	Journal	URL	View

No	Title	Publisher	Source	Date	url
1	Kefir Susu Kambing dengan Penambahan Ekstrak Etanol Kembang Telang (Clitoria ternatea) Berpotensi Kuat sebagai Antioksidan dan Antibakteri	Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association	Jurnal Veteriner	30 September 2021	URL	View
2	Pengaruh Penggunaan Kefir dari Jenis Susu yang Berbeda terhadap Kualitas dan Daya Ikat pada Logam Pb	Fakultas Pertanian, Universitas Syiah Kuala	Jurnal Ilmiah Mahasiswa Pertanian	1 February 2020	URL	View
3	Studi Potensi Buah Kurma (Phoenix dactylifera L), Suhu dan Lama Penyimpanan terhadap Perubahan karakterisitk Susu Acidophillus	Fakultas Pertanian, Universitas Syiah Kuala	Jurnal Ilmiah Mahasiswa Pertanian	1 November 2017	URL	View
4	Efek Agitasi Susu Probiotik yang ditambahkan Buah Naga Merah (Hylocereus polyrhizus) terhadap Uji Sensorik dan Total Plate Count	Fakultas Pertanian, Universitas Syiah Kuala	Jurnal Ilmiah Mahasiswa Pertanian	1 November 2016	URL	View
5	Kajian Kualitas Yogurt Menggunakan Starter Komersil (Lactobacillus Bulgaricus)	Universitas Andalas	Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science)	1 October 2007	URL	View

No	Title	Publication	Year	url
1	Pengaruh Lama Penyimpanan Sosis Daging Sapi Yang Ditambahkan Ekstrak Daun Pegagan (Centella asiatica) Terhadap Kadar Lemak Dan Antioksidan	Jurnal Ilmiah Mahasiswa Pertanian 8 (2), 2023	2023	URL	View
2	Basil Leaves as a Natural Pathogenic Bacterial Inhibitor in Beef	Journal of Food and Nutrition Research 11 (5), 389-392, 2023	2023	URL	View
3	The potential of rosella (hibiscus sabdariffa L) petals juice inoptimizing the profile of fermented goat’s milk	IOP Conference Series: Earth and Environmental Science 1183 (1), 012085, 2023	2023	URL	View
4	Pengaruh Penggunaan Ekstrak Daun Kelor (Moringa oleifera) Dengan Persentase Berbeda Terhadap Daya Ikat Air Dan Kadar Lemak Kerupuk Daging Sapi	Jurnal Ilmiah Mahasiswa Pertanian 8 (1), 207-2012, 2023	2023	URL	View
5	Syneresis, and acidity value of fermented goat milk added with beet (Beta vulgaris L.) juice using Lactobacillus rhamnosus	IOP Conference Series: Earth and Environmental Science 951 (1), 012053, 2022	2022	URL	View
6	Antioxidant Activity of Fermented Goat’s Milk with the Use of Bifidobacterium longum	International Conference on Improving Tropical Animal Production for FoodÂ …, 2022	2022	URL	View
7	Potential of goat whey added with soy milk as alternative growth media for lactobacillus plantarum	International Conference on Improving Tropical Animal Production for FoodÂ …, 2022	2022	URL	View
8	Pengembangan eco enzyme berbasis limbah organik melalui penerapan eco community (Development of eco enzyme based on organic waste through application of eco community)	Buletin Pengabdian 2 (2), 53-58, 2022	2022	URL	View
9	Initial Characterization of Bifidus Milk Quality with Different Starter Levels of Bifidobacterium longum	IOP Conference Series: Earth and Environmental Science 1116 (1), 012060, 2022	2022	URL	View
10	The quality of goat milk due to the level of Lactobacillus plantarum and different heating temperature	IOP Conference Series: Earth and Environmental Science 644 (1), 012020, 2021	2021	URL	View
11	The role of mixed starter and the addition of guava juice in improving the physical quality of fermented goat milk	IOP Conference Series: Earth and Environmental Science 667 (1), 012064, 2021	2021	URL	View
12	Sosialisasi Pemberdayaan Masyarakat Melalui Pengenalan Inovasi Produk Olahan Susu Dengan Teknologi Herbalic	Peternakan Abdi Masyarakat 1 (1), 1-4, 2021	2021	URL	View
13	Efektivitas Fermentasi Susu Kambing Menggunakan Bakteri Lactobacillus rhamnosus dengan Penambahan Jus Buah Bit (Beta vulgaris L.) dalam Menghambat Pertumbuhan Bakteri Patogen Usus	Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 429-435, 2021	2021	URL	View
14	Aktivitas Antioksidan, Kadar Vitamin C dan Derajat Keasaman pada Susu Kambing Fermentasi dengan Menggunakan Lactobacillus rhamnosus dan Penambahan Jus Buah Bit (Beta Vulgaris L).	Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 418-428, 2021	2021	URL	View
15	Kefir Susu Kambing dengan Penambahan Ekstrak Etanol Kembang Telang (Clitoria ternatea) Berpotensi Kuat sebagai Antioksidan dan Antibakteri	Jurnal Veteriner 22, 406-413, 2021	2021	URL	View
16	The potential of curry leaves (Muraya koenigii) as Enterobacteriaceae inhibitor on fresh meat	IOP Conference Series: Earth and Environmental Science 425 (1), 012048, 2020	2020	URL	View
17	Optimizing the quality and antimicrobial ability of yogurt through a combination of starter and dates puree at different levels	IOP Conference Series: Earth and Environmental Science 425 (1), 012050, 2020	2020	URL	View
18	Pengaruh Penggunaan Kefir dari Jenis Susu yang Berbeda terhadap Kualitas dan Daya Ikat pada Logam Pb	Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 288-292, 2020	2020	URL	View
19	Kualitas Whey Keju yang Dihasilkan dengan Teknik yang Berbeda	Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 265-271, 2020	2020	URL	View
20	Antibacterial Activity of Kefir Grain Levels on Fermented Goat Milk	IOP Conference Series: Earth and Environmental Science 465 (1), 012011, 2020	2020	URL	View
21	Potensi Khamir Kluyveromyces lactis dalam Meningkatkan Kualitas Susu Fermentasi yang Ditambah Jagung Manis (Zea mays saccharata Linn)	Jurnal Agripet 20 (1), 70-76, 2020	2020	URL	View
22	The potential of puree jamblang (Syzygum cumini) in improving the quality of acidophilus milk as a probiotic	IOP Conference Series: Earth and Environmental Science 465 (1), 012030, 2020	2020	URL	View
23	Potensi madu dalam meningkatkan kualitas minuman kefir	Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 14 (1), 50-59, 2019	2019	URL	View
24	Analisa Kualitas Kimia dan Mikrobiologi Susu Kambing Peranakan Etawa Dengan Pemberian Pakan Yang Ditambahkan Tepung Kulit Manggis Pada Persentase Yang Berbeda	Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 14 (1), 30-37, 2019	2019	URL	View
25	The effectiveness of lactic acid bacteria level on syneresis and acidity of fermented milk added carrot (Daucus carrota L) porridge	IOP Conference Series: Earth and Environmental Science 260 (1), 012086, 2019	2019	URL	View
26	Quality of fermented goat milk and powder milk using Lactobacillus plantarum and optimizing their antibacterial ability against enterobacteriaceae	IOP Conference Series: Earth and Environmental Science 387 (1), 012020, 2019	2019	URL	View
27	Pengaruh Perbedaan Suhu Pemanasan terhadap Aktivitas Antibakteri Susu Kambing Fermentasi Menggunakan Lactobacillus Plantarum	Jurnal Agripet 19 (2), 142-148, 2019	2019	URL	View
28	Potensi Buah Kurma (Phoenix dactilyfera L) terhadap Kualitas dan Sebagai Agen Antimikroba Susu Acidophillus	Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 244-255, 2018	2018	URL	View
29	Studi Potensi Buah Kurma (Phoenix dactylifera L), Suhu dan Lama Penyimpanan terhadap Perubahan karakterisitk Susu Acidophillus	Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 2017	2017	URL	View
30	Dinamika pertumbuhan Lactobacillus casei dan karakteristik susu fermentasi berdasarkan suhu dan lama penyimpanan	Jurnal Agripet 16 (1), 23-30, 2016	2016	URL	View
31	Efek Agitasi Susu Probiotik yang ditambahkan Buah Naga Merah (Hylocereus polyrhizus) terhadap Uji Sensorik dan Total Plate Count	Jurnal Ilmiah Mahasiswa Pertanian 1 (1), 816-823, 2016	2016	URL	View
32	بررسی رشد و برخی خصوصیات گندم رقم الوند در ش&	Journal of Agricultural Science and Sustainable Production, 2015	2015	URL	View
33	Milk Fermentation and Making of Syrup Using Microflora as the Constituen of Yogurt Starter	2nd Syiah Kuala University Annual International Conference 2012, 2015	2015	URL	View
34	Study on Complete Feed Fermentation of Agricultural By-product on Performance of Etawah Goat	International Seminar on Tropical Animal Production (ISTAP), 321-325, 2015	2015	URL	View
35	Antibacterial Activity of Fermented Milk Cultured with Yeast-LAB and added Sweet corn puree (Zea mays var. Saccharata) Against Pathogenic Bacteria	International Seminar on Tropical Animal Production (ISTAP) 2, 719-723, 2015	2015	URL	View
36	Nilai nutrisi dadih yang ditambahkan khamir asal dadih	Jurnal Agripet 14 (2), 139-145, 2014	2014	URL	View
37	Analisa keasaman dan total bakteri asam laktat yogurt akibat bahan baku dan persentase lactobacillus casei yang berbeda	Jurnal Agripet 13 (2), 31-35, 2013	2013	URL	View
38	Aktivitas Antimikroba Khamir Asal Dadih (susu kerbau fermentasi) Terhadap Beberapa Bakteri Patogen	Jurnal Agripet 10 (1), 19-24, 2010	2010	URL	View
39	Characteristics Of Bacteriocin Producing Lactococcus Species Isolated From Processed Meat	Bionatura 11 (2), 218325, 2009	2009	URL	View
40	Factors influencing bacteriocin production of Lactococcus species isolated from processed meat.	Jurnal Teknotan, 2008	2008	URL	View
41	Pengaruh Warna Kerabang Dan Lama Penyimpanan Pada Suhu Beebeda Terhadap Kualitas Suhu Konsumsi	Jurnal Agripet 7 (1), 35-38, 2007	2007	URL	View
42	Kajian Kualitas Yogurt Menggunakan Starter Komersil (Lactobacillus Bulgaricus)	Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 12 (3Â …, 2007	2007	URL	View
43	Factors influencing immunity and resistance of Pediococcus acidilactici to the bacteriocin, pediocin AcH	Letters in applied microbiology 18 (3), 138-143, 1994	1994	URL	View
44	Kajian Penambahan Khamir Kluyveromyces Lactis, Candida Curiosa Dan Brettanomyces Custersii Asal Dadih Terhadap Konsentrasi Asam-asam Amino, Lemak, Organik Dan Karbohidrat SusuÂ …	Bionatura 15 (1), 218490, 0		URL	View

List of Research Works

No	Title	Focus	Scheme	Year
1	ANALISIS PROTEIN AKTIF SEBAGAI INHIBITOR ?-AMILASE DAN AKTIVITAS BSH TERHADAP SIFAT TERAPEUTIK SUSU BIFIDUS	KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB	PENELITIAN LEKTOR KEPALA	2022	View
2	EFEKTIVITAS Lactobacillus plantarum DALAM SUSU FERMENTASI SEBAGAI PRODUK TERAPEUTIK	Pangan	Penelitian Terapan	2019	View
3	OPTIMALISASI PEMANFAATAN BUAH JAMBLANG (SYZYGIUM CUMINI) PADA SUSU FERMENTASI UNTUK MENINGKATKAN SENYAWA ANTIBAKTERI DAN ANTIOKSIDAN	PANGAN PERTANIAN	PENELITIAN LEKTOR KEPALA	2019	View
4	KARAKTERISASI KHAMIR DARI BELACAN DEPIK DAN PENGEMBANGANNYA PADA FERMENTASI SUSU	Pangan	Penelitian Dasar Unggulan Perguruan Tinggi	2019	View
5	KARAKTERISASI KHAMIR DARI BELACAN DEPIK DAN PENGEMBANGANNYA PADA FERMENTASI SUSU	Pangan	Penelitian Dasar Unggulan Perguruan Tinggi	2018	View
6	EFEKTIVITAS Lactobacillus plantarum DALAM SUSU FERMENTASI SEBAGAI PRODUK TERAPEUTIK	Pangan	Penelitian Strategis Nasional Institusi	2018	View
7	EFEKTIVITAS Lactobacillus plantarum DALAM SUSU FERMENTASI SEBAGAI PRODUK TERAPEUTIK	Pangan	Penelitian Produk Terapan	2017	View
8	Karakterisasi dan Tingkat Kemampuan Antimikroba Susu Acidophilus dalam Menekan Pertumbuhan Sel Patogen		Penelitian Produk Terapan	2015	View
9	Karakterisasi dan Tingkat Kemampuan Antimikroba Susu Acidophilus dalam Menekan Pertumbuhan Sel Patogen		Penelitian Produk Terapan	2014	View
10	OPTIMALISASI PEMANFAATAN LIMBAH SAWIT DENGAN TEKNOLOGI ADITIF RACTOPAMINE HYDROCHLORIDE (RM) DAN PROTEIN EKSTRAK NABATI (PEN) DALAM PAKAN UNTUK MEMACU PRODUKTIVITAS DAN KUALITAS SAPI POTONG LOKAL MENDUKUNG PROGRAM SWASEMBADA DAGING		MP3EI	2014	View
11	OPTIMALISASI PEMANFAATAN LIMBAH SAWIT DENGAN TEKNOLOGI ADITIF RACTOPAMINE HYDROCHLORIDE (RM) DAN PROTEIN EKSTRAK NABATI (PEN) DALAM PAKAN UNTUK MEMACU PRODUKTIVITAS DAN KUALITAS SAPI POTONG LOKAL MENDUKUNG PROGRAM SWASEMBADA DAGING		MP3EI	2013	View
12	Keamanan Susu dan Produk Olahan Susu Yang Beredar di Banda Aceh		Penelitian Terapan Unggulan Perguruan Tinggi	2013	View

List of Community Services

No	Title	Focus	Scheme	Year

List of IPRs

No	Title	Publication Date	Category	Request Number

List of Books

No	Title	Publisher	Place	Category	ISBN	Year
1	Mikrobiologi Pangan Hasil Peternakan	USK Press	Banda Aceh	buku referensi	9786232648326	2022	View