A Preliminary Study on the Use of Rice Husk-Based Smoke Powder for Meatball Preservatives

Publication Name : Journal of Food Quality 2022, 2022

Citation : 1

Date : 2022


Publication URL
https://scholar.google.com/scholar?q=+intitle:"A Preliminary Study on the Use of Rice Husk-Based Smoke Powder for Meatball Preservatives"