Effect of Mixing Techniques and Intervals During Fermentation on Cocoa Bean Quality in Aceh, Indonesia

Publication Name : INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2012 (ICFSN 2012) 1 …, 2012

Citation :

Date : 2012


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Effect of Mixing Techniques and Intervals During Fermentation on Cocoa Bean Quality in Aceh, Indonesia"