Physicochemical Properties of Edible Film Incorporated with Nutmeg Oil (Myristica fragrans) Nanoemulsions

Publication Name : Poster International Conference 2016 Food Innovations : Asean Economic …, 2016

Citation :

Date : 2016


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Physicochemical Properties of Edible Film Incorporated with Nutmeg Oil (Myristica fragrans) Nanoemulsions"