Syneresis and Acidity Evaluations On Probiotics Milk Added By Different Levels Of Lactic Acid Bacteria and Carrot (Daucus carrota L) puree

Publication Name : REVI EW ER, 219, 0

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https://scholar.google.com/scholar?q=+intitle:"Syneresis and Acidity Evaluations On Probiotics Milk Added By Different Levels Of Lactic Acid Bacteria and Carrot (Daucus carrota L) puree"

Authors

ZURAIDA HANUM

D3 - Budidaya Peternakan

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