Effect of volatile organic compounds and taste-related primary metabolites on sensory perception of tomato cultivars in an organic low-input system.

Publication Name : Berichte aus dem Julius Kühn-Institut, 2019

Citation :

Date : 2019

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Effect of volatile organic compounds and taste-related primary metabolites on sensory perception of tomato cultivars in an organic low-input system."

Authors

CUT ERIKA

S1 - Teknologi Hasil Pertanian

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