Landwind

CUT ERIKA, S.TP, M.Sc., PhD

S1 - Teknologi Hasil Pertanian

SINTA Score Overall

528

SINTA Score 3Year

307

Affiliation Score Overall

763.782.976

Affiliation Score 3Year

445.032.000

Authors Publication

Database Author

	Scopus	Garuda	GS
Article	19	9	50
Citation	70	0	254
Cited Document	4	0	16
H-Index	5	0	9
i10-Index	1	0	5
G-Index	1	0	1

List of Articles

No	Title	Publication	Date	Type	URL
1	Study of C/N ratio of organic materials and its application in the production of natural fertilizer (bokashi)	Iop Conference Series Earth and Environmental Science	10 January 2022	Conference Proceedin	URL	View
2	EFFECT OF THE TYPE AND CONCENTRATION OF MIXTURE SURFACTANT AND PROTEIN ON THE STABILITY OF NUTMEG OIL NANOEMULSION	Rasayan Journal of Chemistry	1 July 2022	Journal	URL	View
3	Effect of Fermentation with The Addition of Yeast Tape on The Sensory Quality of Gayo Arabica Coffee	Iop Conference Series Earth and Environmental Science	1 January 2022	Conference Proceedin	URL	View
4	Effect of fruit size, solvent and extraction methods on resin extractability of Daemonorops sp. (jernang)	Iop Conference Series Earth and Environmental Science	8 February 2020	Conference Proceedin	URL	View
5	Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management	Frontiers in Nutrition	14 July 2022	Journal	URL	View
6	Morphological, leaf nutrient, and fruit quality characteristics of diverse tomato cultivars under organic low‐input management	Sustainability Switzerland	1 November 2021	Journal	URL	View
7	Biodiversity in Tomatoes: Is It Reflected in Nutrient Density and Nutritional Yields Under Organic Outdoor Production?	Frontiers in Plant Science	24 November 2020	Journal	URL	View
8	Physical properties of arabica green coffee beans grown at different farm elevations in Gayo higland, Indonesia	Iop Conference Series Earth and Environmental Science	1 January 2025	Conference Proceedin	URL	View
9	Evaluation of sun protection factor (SPF) value of essential oils and its application in sunscreen cream	Iop Conference Series Earth and Environmental Science	1 January 2025	Conference Proceedin	URL	View
10	Sustainable Mangrove Ecotourism Performance in Aceh Jaya: Potential and Competitiveness Analysis	Bio Web of Conferences	21 February 2024	Conference Proceedin	URL	View
11	Effect of shade tree on nutrient concentration in coffee ( Coffea arabica L.) leaves	Iop Conference Series Earth and Environmental Science	1 January 2024	Conference Proceedin	URL	View
12	The effect of tree shading on soil temperature at Arabica coffee plantation ( Coffea arabica L.)	Iop Conference Series Earth and Environmental Science	1 January 2024	Conference Proceedin	URL	View
13	Shelf-life prediction of nutmeg candy ( myristica fragrans houtt) using the Arrhenius equation approach's accelerated shelf-life testing (ASLT) method	Iop Conference Series Earth and Environmental Science	1 January 2024	Conference Proceedin	URL	View
14	Evaluation of morpho-physiological characters of gamma rays-irradiated soybean mutant lines under shade stress environment	Iop Conference Series Earth and Environmental Science	1 January 2024	Conference Proceedin	URL	View
15	Fast and simultaneous prediction of inner quality parameters on intact mangos by near infrared spectroscopy: Impact of spectra pre-processing on prediction accuracy	Future Foods	1 Desember 2024	Journal	URL	View
16	Roasting variations and brewing methods in the preparation of clear Coffee Beverages from Gayo Arabica Coffee	Coffee Science	1 January 2024	Journal	URL	View
17	Reduction of caffeine levels in the process of clarified coffee using the centrifugation	Iop Conference Series Earth and Environmental Science	1 January 2023	Conference Proceedin	URL	View
18	The dynamics of changes in soil temperature due to the application of rice straw mulch on lettuce ( Lactuca sativa L.)	Iop Conference Series Earth and Environmental Science	1 January 2023	Conference Proceedin	URL	View
19	Rice straw mulch and organic fertilizer effect on growth and production of lettuce (Lactuca sativa L.)	Iop Conference Series Earth and Environmental Science	1 January 2023	Conference Proceedin	URL	View

No	Title	Publication	Date	Type	url

No	Title	Publisher	Source	Date	url
1	Karakteristik Fisikokimia dari Virgin Coconut Oil (VCO) yang Diproduksi dengan Metode Penggaraman dan Fermentasi Menggunakan Ragi Roti	Fakultas Pertanian, Universitas Syiah Kuala	Jurnal Ilmiah Mahasiswa Pertanian	1 May 2022	URL	View
2	Pengaruh Penambahan Ekstrak Kulit Manggis (Garcinia mangostana L.) dan Gula Aren terhadap Profil Sensori Deskriptif Cokelat Batang	Fakultas Pertanian, Universitas Syiah Kuala	Jurnal Ilmiah Mahasiswa Pertanian	26 October 2022	URL	View
3	Ekstraksi Pewarna Alami Dari Bunga Telang (Clitoria ternatea L.) Dengan Variasi Jenis Pelarut dan Lama Ekstraksi	Fakultas Pertanian, Universitas Syiah Kuala	Jurnal Ilmiah Mahasiswa Pertanian	1 May 2022	URL	View
4	ADSORPSI MINYAK SEREH DAPUR MENGGUNAKAN BENTONIT (Lemongrass Oil Adsorption Using Bentonite)	Baristand Industri Banda Aceh	Jurnal Hasil Penelitian Industri	1 October 2015	URL	View
5	Pengembangan Agribisnis Pedesaan Melalui Pemanfaatan Kulit Kakao Sebagai Sumber Pektin	Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala	Jurnal Agrisep	1 Desember 2014	URL	View
6	Pemanfaatan Ragi Tapai dan Getah Buah Pepaya pada Ekstraksi Minyak Kelapa secara Fermentasi	Agricultural Faculty	Jurnal Teknologi dan Industri Pertanian Indonesia	1 February 2014	URL	View
7	Pemurnian Minyak Kelapa Sawit Menggunakan Membran Serat Berongga	Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia	agriTECH	28 June 2013	URL	View
8	Ekstraksi Pektin dari Kulit Kakao (Theobroma cacao L.) Menggunakan Amonium Oksalat	Agricultural Faculty	Jurnal Teknologi dan Industri Pertanian Indonesia	1 June 2013	URL	View
9	Produksi Pati Termodifikasi dari Beberapa Jenis Pati	Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia	Jurnal Rekayasa Kimia & Lingkungan	1 June 2010	URL	View
10	Produksi Pati Termodifikasi dari Beberapa Jenis Pati	Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia	Jurnal Rekayasa Kimia & Lingkungan	1 June 2010	URL	View
11	Edukasi dan Pendampingan Penerapan Sistem Jaminan Halal Pada UMKM Puty Donutâs Di Kota Banda Aceh	LEMBAGA KAJIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (LKPPL)	JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L)	31 May 2024	URL	View
12	Karakteristik Fisikokimia dari Virgin Coconut Oil (VCO) yang Diproduksi dengan Metode Penggaraman dan Fermentasi Menggunakan Ragi Roti	Fakultas Pertanian, Universitas Syiah Kuala	Jurnal Ilmiah Mahasiswa Pertanian	1 May 2022	URL	View
13	Ekstraksi Pewarna Alami Dari Bunga Telang (Clitoria ternatea L.) Dengan Variasi Jenis Pelarut dan Lama Ekstraksi	Fakultas Pertanian, Universitas Syiah Kuala	Jurnal Ilmiah Mahasiswa Pertanian	1 May 2022	URL	View
14	Pemanfaatan Ragi Tapai dan Getah Buah Pepaya pada Ekstraksi Minyak Kelapa secara Fermentasi	Agricultural Faculty	Jurnal Teknologi dan Industri Pertanian Indonesia	1 February 2014	URL	View
15	Pengembangan Agribisnis Pedesaan Melalui Pemanfaatan Kulit Kakao Sebagai Sumber Pektin	Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala	Jurnal Agrisep	1 Desember 2014	URL	View
16	Ekstraksi Pektin dari Kulit Kakao (Theobroma cacao L.) Menggunakan Amonium Oksalat	Agricultural Faculty	Jurnal Teknologi dan Industri Pertanian Indonesia	1 June 2013	URL	View
17	Produksi Pati Termodifikasi dari Beberapa Jenis Pati	Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia	Jurnal Rekayasa Kimia & Lingkungan	1 June 2010	URL	View

No	Title	Publication	Year	url
1	Study of C/N ratio of organic materials and its application in the production of natural fertilizer (bokashi)	IOP Conference Series: Earth and Environmental Science 951 (1), 012105, 2022	2022	URL	View
2	Ekstraksi pewarna alami dari bunga telang (Clitoria ternatea L.) dengan variasi jenis pelarut dan lama ekstraksi	Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 410-419, 2022	2022	URL	View
3	Karakteristik fisikokimia dari virgin coconut oil (VCO) yang diproduksi dengan metode penggaraman dan fermentasi menggunakan ragi roti	Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 431-436, 2022	2022	URL	View
4	Flavor and other quality traits of tomato cultivars bred for diverse production systems as revealed in organic low-input management	Frontiers in Nutrition 9, 916642, 2022	2022	URL	View
5	Pengaruh penambahan ekstrak kulit manggis (Garcinia mangostana l.) dan gula aren terhadap profil sensori deskriptif cokelat batang	Jurnal Ilmiah Mahasiswa Pertanian 7 (3), 285-293, 2022	2022	URL	View
6	Morphological, leaf nutrient, and fruit quality characteristics of diverse tomato cultivars under organic low-input management	Sustainability 13 (21), 12326, 2021	2021	URL	View
7	Effect of fruit size, solvent and extraction methods on resin extractability of Daemonorops sp. (jernang)	IOP Conf. Series: Earth and Environmental Science 425 425, 1 - 6, 2020	2020	URL	View
8	Biodiversity in tomatoes: Is it reflected in nutrient density and nutritional yields under organic outdoor production?	Frontiers in plant science 11, 589692, 2020	2020	URL	View
9	Financial sustainability: Towards full costing methods in private islamic higher education	KnE Social Sciences, 242-254, 2018	2018	URL	View
10	ADSORPSI MINYAK SEREH DAPUR MENGGUNAKAN BENTONIT (Lemongrass Oil Adsorption Using Bentonite)	Jurnal Hasil Penelitian Industri 28 (2), 2015	2015	URL	View
11	Pemanfaatan ragi tapai dan getah buah pepaya pada ekstraksi minyak kelapa secara fermentasi	Jurnal Teknologi dan Industri Pertanian Indonesia 6 (1), 2014	2014	URL	View
12	Pengembangan Agribisnis Pedesaan Melalui Pemanfaatan Kulit Kakao Sebagai Sumber Pektin	Jurnal Agrisep 15 (2), 19-27, 2014	2014	URL	View
13	Total Phenolics and Antioxidant Activity of Purple Sweet Potato Extract with Pressured Liquid Extraction Technique	Proceedings of International Conference on Natural and Environmental Science …, 2014	2014	URL	View
14	PEMURNIAN MINYAK KELAPA SAWIT MENGGUNAKAN MEMBRAN SERAT BERONGGA (Puriﬁ cation of Palm Oil by Using Hollow Fiber Membrane)		2013	URL	View
15	Pemurnian Minyak Kelapa Sawit Menggunakan Membran Serat Berongga	Agritech 33 (1), 2013	2013	URL	View
16	Ekstraksi pektin dari kulit kakao (Theobroma cacao L.) menggunakan amonium oksalat	Jurnal Teknologi dan Industri Pertanian Indonesia 5 (2), 2013	2013	URL	View
17	Kajian terhadap metode pengolahan minyak kelapa di Aceh	Seminar Nasional Hasil Riset Dan Standardisasi Industri III. Balai Riset dan …, 2013	2013	URL	View
18	Studi Preferensi Konsumen Terhadap Roti Tawar Labu Kuning (Cucurbitamoschata)	Jurnal Teknologi Pertanian Andalas 15 (2), 10-22, 2012	2012	URL	View
19	Survey and study on yield and quality of patchouli oil in Aceh Barat Daya District, Indonesia based on original area of raw materials, methods and length of distilation	Proceedings of The Annual International Conference, Syiah Kuala University …, 2011	2011	URL	View
20	Produksi pati termodifikasi dari beberapa jenis pati	Jurnal Rekayasa Kimia & Lingkungan 7 (3), 2010	2010	URL	View
21	INDEKS PENULIS VOLUME 33	Sari 1000, 281, 0		URL	View
22	06-05: Effect of volatile organic compounds and taste-related primary metabolites on sensory perception of tomato cultivars in an organic low-input system			URL	View
23	Agronomic performance, nutritional yields and sensory properties of different tomato cultivars under organic low-input production			URL	View
24	INDEKS PENULIS VOLUME 33	Sari 1000, 281, 0		URL	View
25	Agronomic performance, nutritional yields and sensory properties of different tomato cultivars under organic low-input production			URL	View
26	06-05: Effect of volatile organic compounds and taste-related primary metabolites on sensory perception of tomato cultivars in an organic low-input system			URL	View
27	EFFECT OF THE TYPE AND CONCENTRATION OF MIXTURE SURFACTANT AND PROTEIN ON THE STABILITY OF NUTMEG OIL NANOEMULSION			URL	View
28	Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian			URL	View
29	Evaluation of sun protection factor (SPF) value of essential oils and its application in sunscreen cream	IOP Conference Series: Earth and Environmental Science 1476 (1), 012050, 2025	2025	URL	View
30	Physical properties of arabica green coffee beans grown at different farm elevations in Gayo higland, Indonesia	IOP Conference Series: Earth and Environmental Science 1476 (1), 012096, 2025	2025	URL	View
31	Formulation and evaluation of hand cream based on fat and cocoa paste with the addition of ylang-ylang (Cananga odorata) and lilac (Syringa vulgaris) essential oils	The 15th AIC 2025 on Environmental & Life Sciences, 2025	2025	URL	View
32	Evaluation of morpho-physiological characters of gamma rays-irradiated soybean mutant lines under shade stress environment	IOP Conference Series: Earth and Environmental Science 1290 (1), 012055, 2024	2024	URL	View
33	The effect of tree shading on soil temperature at Arabica coffee plantation (Coffea arabica L.)	IOP Conference Series: Earth and Environmental Science 1297 (1), 012029, 2024	2024	URL	View
34	Shelf-life prediction of nutmeg candy (myristica fragrans houtt) using the Arrhenius equation approach’s accelerated shelf-life testing (ASLT) method	IOP Conference Series: Earth and Environmental Science 1290 (1), 012001, 2024	2024	URL	View
35	Edukasi dan Pendampingan Penerapan Sistem Jaminan Halal Pada UMKM Puty Donut’s Di Kota Banda Aceh	JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) 1 (2), 27-31, 2024	2024	URL	View
36	Effect of shade tree on nutrient concentration in coffee (Coffea arabica L.) leaves	IOP Conference Series: Earth and Environmental Science 1356 (1), 012005, 2024	2024	URL	View
37	Chemical and Sensory Characteristics of Chocolate Mousse with Variations in Chocolate Types and Stabilizers	Jurnal Ilmiah Mahasiswa Pertanian 9 (1), 388-400, 2024	2024	URL	View
38	Studi Pembuatan Es Krim dengan Penambahan Ekstrak Bunga Telang (Clitoria ternateae L.) dan Buah Sawo Manila (Manilkara zapota)	Jurnal Ilmiah Mahasiswa Pertanian 9 (1), 416-427, 2024	2024	URL	View
39	Sustainable Mangrove Ecotourism Performance in Aceh Jaya: Potential and Competitiveness Analysis	BIO Web of Conferences 92, 01013, 2024	2024	URL	View
40	Roasting variations and brewing methods in the preparation of clear Coffee Beverages from Gayo Arabica Coffee	Coffee Science-ISSN 1984-3909 19, e192176-e192176, 2024	2024	URL	View
41	Fast and simultaneous prediction of inner quality parameters on intact mangos by near infrared spectroscopy: Impact of spectra pre-processing on prediction accuracy	Future Foods 10, 100463, 2024	2024	URL	View
42	A Brief Review on Extraction and Isolation of Nanocellulose from Different Aromatic Plant Sources	The 14th AIC 2024 on Environmental & Life Sciences, 2024	2024	URL	View
43	Reduction of caffeine levels in the process of clarified coffee using the centrifugation	IOP Conference Series: Earth and Environmental Science 1182 (1), 012045, 2023	2023	URL	View
44	The dynamics of changes in soil temperature due to the application of rice straw mulch on lettuce (Lactuca sativa L.)	IOP Conf. Series: Earth and Environmental Science 1183 (IOP Conf.Series …, 2023	2023	URL	View
45	Rice straw mulch and organic fertilizer effect on growth and production of lettuce (Lactuca sativa L.)	IOP Conf. Series: Earth and Environmental Science 1183, 012091, 2023	2023	URL	View
46	Karakteristik Kimia Dan Organoleptik Dari Selai Dengan Variasi Nisbah Kulit Buah Naga Merah Dan Daging Buah Terong Belanda	Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 352-362, 2023	2023	URL	View
47	STUDI TENTANG PERUBAHAN WARNA SELAMA PROSES PENGOLAHAN BIJI KAKAO MENJADI COKELAT BATANG JENIS DARK CHOCOLATE	Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 501-506, 2023	2023	URL	View
48	Penerapan teknologi tepat guna penyangraian dan penggilingan kelapa untuk agroindustri kelapa gongseng (U-Neulheu)	JMM (Jurnal Masyarakat Mandiri) 7 (6), 6329-6338, 2023	2023	URL	View
49	Karakteristik kimia dan organoleptik selai kulit buah naga merah dan daging buah terong belanda [Chemical and sensory characteristics of red dragon fruit peel and tamarillo …	Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 352-362, 2023	2023	URL	View
50	Effect of Fermentation with The Addition of Yeast Tape on The Sensory Quality of Gayo Arabica Coffee	IOP Conference Series: Earth and Environmental Science 1116 (1), 012022, 2022	2022	URL	View
51	Effect of the type and concentration of mixture surfactant and protein on the stability of nutmeg oil nanoemulsion	Rasayan Journal of Chemistry 15 (3), 1932-1937, 2022	2022	URL	View
52	Magnesium-associated fruit quality of diverse tomato cultivars under organic low-input management.	Julius-Kühn-Archiv, 2022	2022	URL	View
53	Agronomic performance, nutritional yields and sensory properties of different tomato cultivars under organic low-input production	Dissertation, Göttingen, Georg-August Universität, 2019, 2021	2021	URL	View
54	Effect of volatile organic compounds and taste-related primary metabolites on sensory perception of tomato cultivars in an organic low-input system.	Berichte aus dem Julius Kühn-Institut, 2019	2019	URL	View
55	Lemongras Oil Adsorption Using Bentonit	Jurnal Hasil Penelitian Industri 28 (2), 88-94, 2015	2015	URL	View
56	Seminar Nasional Hasil Riset dan Standardisasi Industri III	Balai Riset dan Standardisasi Industri Banda Aceh, 2013	2013	URL	View

List of Research Works

No	Title	Focus	Scheme	Year
1	PENGARUH MODIFIKASI IKLIM MIKRO DAN MEDIA TANAM PADA BUDIDAYA TANAMAN TERHADAP PERTUMBUHAN, PRODUKSI, DAN PENINGKATAN KUALITAS PRODUK TANAMAN SAYURAN	PENANGANAN PERUBAHAN IKLIM	PENELITIAN MERDEKA BELAJAR KAMPUS MERDEKA	2022	View
2	PENGEMBANGAN DAN KARAKTERISASI NANOENKAPSULASI BIOADITIF BERBASIS MINYAK ATSIRI UNTUK MENINGKATKAN AKTIVITAS ANTIMIKROBA DAN ANTIOKSIDAN	PANGAN PERTANIAN	PENELITIAN LEKTOR KEPALA	2021	View
3	PEMBERDAYAAN AGROINDUSTRI PLIEK-U DI MASA PANDEMI DENGAN TEKNOLOGI BERBASIS LESS CONTACT ECONOMY	INTEGRASI FOKUS RISET ENERGI - ENERGI BARU DAN TERBARUKAN	PENELITIAN UNGGULAN UNSYIAH	2021	View
4	Produksi Enzim Lysozyme Secara Ultrafiltrasi Berbasis Nanokarbon dari Limbah Cangkang Kelapa Sawit Sebagai Membrane Modifying Agent	Pangan	Penelitian Strategis Nasional Institusi	2016	View
5	Ekstraksi Antosianin Ubi Jalar Ungu dengan Teknik Ekstraksi Cairan Bertekanan dan Aplikasinya sebagai Pewarna Alami Makanan dan Minuman		Penelitian Produk Terapan	2014	View
6	Ektraksi Minyak atsiri dari Daun Jeruk Purut (Citrus hystrix D. C) dengan Menggunakan Metode Distilasi Uap dan Hidrodistilasi Sistem Kohobasi	Pangan	Penelitian Produk Terapan	2013	View
7	Ekstraksi Pektin dari Kulit Kakao Aceh: Optimalisasi Rendemen dan Sifat Fisikokimia	Pangan	Penelitian Terapan Unggulan Perguruan Tinggi	2013	View
8	MODEL BERBASIS NEAR INFRARED SPECTROSCOPY DENGAN ANALISIS MULTIVARIAT DAN MACHINE LEARNING UNTUK PREDIKSI PARAMETER KUALITAS DARK CHOCOLATE	PANGAN-PERTANIAN	PENELITIAN PROFESOR	2026	View
9	PENGARUH JENIS POHON NAUNGAN DAN VARIETAS KOPI TERHADAP PROFIL KUALITAS BIJI KOPI ARABIKA (COFFEA ARABICA L.) GAYO DALAM SISTEM AGROFORESTRI	PANGAN-PERTANIAN	PENELITIAN LEKTOR	2025	View
10	EVALUASI AKTIVITAS ANTIOKSIDAN DAN ANTIMIKROBA MINYAK ATSIRI BERDASARKAN KANDUNGAN SENYAWA TERPEN DAN TERPENOID SERTA APLIKASINYA PADA PRODUK KOSMETIK	PANGAN-PERTANIAN	PENELITIAN PROFESOR	2024	View
11	PSD NIRS iKakao: terapan dan adopsi teknologi sinar Inframerah untuk pengujian mutu biji kakao atuh secara cepat dan non-destruktif	Multidisiplin dan Lintas Sektoral	Penelitian Terapan - Penelitian Produk Vokasi	2024	View
12	KORELASI KETINGGIAN TEMPAT TUMBUH TANAMAN, METODE PENGOLAHAN PASCA PANEN BUAH KOPI DAN CUP QUALITY SEDUHAN KOPI ARABIKA GAYO	PANGAN-PERTANIAN	PENELITIAN LEKTOR	2024	View
13	NEAR INFRARED SPECTROSCOPY COMBINED WITH DEEP LEARNING REGRESSIONS FOR RAPID AND SIMULTANEOUS PREDICTION OF INTACT MANGOES QUALITY ATTRIBUTES	PANGAN-PERTANIAN	PENELITIAN H-INDEKS	2024	View
14	PENGARUH NAUNGAN TANAMAN TERHADAP IKLIM MIKRO PADA BUDIDAYA TANAMAN, PRODUKSI DAN KUALITAS KOPI	PANGAN-PERTANIAN	PENELITIAN MERDEKA BELAJAR KAMPUS MERDEKA	2023	View
15	SIMULASI PENDUGAAN UMUR SIMPAN MANISAN PALA (MYRISTICA FRAGRANS) KERING MENGGUNAKAN METODE ASLT (ACCELERATED SHELF-LIFE TESTING) MODEL ARRHENIUS DAN VISUAL BASIC	Pangan	Penelitian Tesis Magister	2023	View
16	PENGEMBANGAN AGRIBISNIS PEDESAAN MELALUI PEMANFAATAN KULIT KAKAO SEABAGAI SUMBER PEKTIN	PERTANIAN	DOSEN MUDA	2013	View
17	PEMANFAATAN RAGI DAN GETAH BUAH PEPAYA PADA EKSTRAKSI MINYAK KELAPA SECARA FERMENTASI SEBAGAI UPAYA PERBAIKAN MUTU MINYAK SIMPLAH DAN PLIEK U	PERTANIAN	DOSEN MUDA	2013	View
18	DIVERSIFIKASI PRODUK OLAHAN SAGU: PENGGUNAAN STTP (SODIUM TRIPHOLYPHOSPHATE)DAN SODA KUE SEBAGAI ALTERNATIF PENGGANTI BELNG (BORAKS) DALAM PEMBUATAN KERUPUK SAGU	PERTANIAN	DOSEN MUDA	2012	View

List of Community Services

No	Title	Focus	Scheme	Year
1	IbM Islamic Solidarity School dan Dayah Daruzzahidin dalam Upaya Pemberdayaan Ekonomi Melalui Wirausaha Berbasis Pengolahan	Sosial dan Humaniora	Program Kemitraan Masyarakat	2015	View
2	IbM Penerapan Cara Berproduksi yang Baik (GMP) pada Usaha Bubuk “Kopi Pinang” Atoel dan Uka Pana sebagai Upaya Pendorong Optimalisasi Pemanfaatan Buah Pinang (Areca catechu) di Provinsi Aceh.	Pangan	Program Kemitraan Masyarakat	2014	View
3	PENERAPAN TEKNOLOGI TEPAT GUNA PENYANGRAIAN DAN PENGGILINGAN KELAPA UNTUK AGROINDUSTRI U-NEULHEU DI KABUPATEN ACEH BESAR	PANGAN-PERTANIAN	PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK	2023	View

List of IPRs

No	Title	Publication Date	Category	Request Number
1	Biserial_kor. Kopi R.1	6 August 2024	hak cipta	EC00202477979	View
2	PolySVM v.1 (Program Komputer)	5 September 2023	hak cipta	EC00202376597	View

List of Books

No	Title	Publisher	Place	Category	ISBN	Year