CUT ERIKA, S.TP, M.Sc., PhD
S1 - Teknologi Hasil Pertanian
SINTA Score Overall
317
SINTA Score 3Year
174
Affiliation Score Overall
30.188.000
Affiliation Score 3Year
15.625.200
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 10 | 0 | 9 | 28 |
| Citation | 17 | 0 | 0 | 142 |
| Cited Document | 4 | 0 | 0 | 16 |
| H-Index | 2 | 0 | 0 | 6 |
| i10-Index | 1 | 0 | 0 | 5 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Study of C/N ratio of organic materials and its application in the production of natural fertilizer (bokashi) | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 2 | EFFECT OF THE TYPE AND CONCENTRATION OF MIXTURE SURFACTANT AND PROTEIN ON THE STABILITY OF NUTMEG OIL NANOEMULSION | Rasayan Journal of Chemistry | 1 July 2022 | Journal |
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| 3 | Effect of Fermentation with The Addition of Yeast Tape on The Sensory Quality of Gayo Arabica Coffee | IOP Conference Series: Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| 4 | Effect of fruit size, solvent and extraction methods on resin extractability of Daemonorops sp. (jernang) | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 5 | Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management | Frontiers in Nutrition | 14 July 2022 | Journal |
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| 6 | Morphological, leaf nutrient, and fruit quality characteristics of diverse tomato cultivars under organic low?input management | Sustainability (Switzerland) | 1 November 2021 | Journal |
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| 7 | Biodiversity in Tomatoes: Is It Reflected in Nutrient Density and Nutritional Yields Under Organic Outdoor Production? | Frontiers in Plant Science | 24 November 2020 | Journal |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Karakteristik Fisikokimia dari Virgin Coconut Oil (VCO) yang Diproduksi dengan Metode Penggaraman dan Fermentasi Menggunakan Ragi Roti | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2022 |
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| 2 | Pengaruh Penambahan Ekstrak Kulit Manggis (Garcinia mangostana L.) dan Gula Aren terhadap Profil Sensori Deskriptif Cokelat Batang | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 26 October 2022 |
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| 3 | Ekstraksi Pewarna Alami Dari Bunga Telang (Clitoria ternatea L.) Dengan Variasi Jenis Pelarut dan Lama Ekstraksi | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2022 |
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| 4 | ADSORPSI MINYAK SEREH DAPUR MENGGUNAKAN BENTONIT (Lemongrass Oil Adsorption Using Bentonite) | Baristand Industri Banda Aceh | Jurnal Hasil Penelitian Industri | 1 October 2015 |
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| 5 | Pengembangan Agribisnis Pedesaan Melalui Pemanfaatan Kulit Kakao Sebagai Sumber Pektin | Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Agrisep | 1 Desember 2014 |
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| 6 | Pemanfaatan Ragi Tapai dan Getah Buah Pepaya pada Ekstraksi Minyak Kelapa secara Fermentasi | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 February 2014 |
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| 7 | Pemurnian Minyak Kelapa Sawit Menggunakan Membran Serat Berongga | Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia | agriTECH | 28 June 2013 |
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| 8 | Ekstraksi Pektin dari Kulit Kakao (Theobroma cacao L.) Menggunakan Amonium Oksalat | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 June 2013 |
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| 9 | Produksi Pati Termodifikasi dari Beberapa Jenis Pati | Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia | Jurnal Rekayasa Kimia & Lingkungan | 1 June 2010 |
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| 10 | Produksi Pati Termodifikasi dari Beberapa Jenis Pati | Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia | Jurnal Rekayasa Kimia & Lingkungan | 1 June 2010 |
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| No | Title | Publication | Year | url | |
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| 1 | Study of C/N ratio of organic materials and its application in the production of natural fertilizer (bokashi) | IOP Conference Series: Earth and Environmental Science 951 (1), 012105, 2022 | 2022 |
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| 2 | Ekstraksi pewarna alami dari bunga telang (Clitoria ternatea L.) Dengan variasi jenis pelarut dan lama ekstraksi | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 410-419, 2022 | 2022 |
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| 3 | Karakteristik Fisikokimia dari Virgin Coconut Oil (VCO) yang Diproduksi dengan Metode Penggaraman dan Fermentasi Menggunakan Ragi Roti | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 431-436, 2022 | 2022 |
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| 4 | Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management | Frontiers in Nutrition 9, 2022 | 2022 |
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| 5 | Pengaruh Penambahan Ekstrak Kulit Manggis (Garcinia mangostana L.) dan Gula Aren terhadap Profil Sensori Deskriptif Cokelat Batang | Jurnal Ilmiah Mahasiswa Pertanian 7 (3), 285-293, 2022 | 2022 |
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| 6 | Morphological, leaf nutrient, and fruit quality characteristics of diverse tomato cultivars under organic low-input management | Sustainability 13 (21), 12326, 2021 | 2021 |
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| 7 | Effect of fruit size, solvent and extraction methods on resin extractability of Daemonorops sp. (jernang) | IOP Conf. Series: Earth and Environmental Science 425 425, 1 - 6, 2020 | 2020 |
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| 8 | Biodiversity in tomatoes: Is it reflected in nutrient density and nutritional yields under organic outdoor production? | Frontiers in Plant Science 11, 589692, 2020 | 2020 |
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| 9 | Financial sustainability: Towards full costing methods in private islamic higher education | KnE Social Sciences, 242-254, 2018 | 2018 |
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| 10 | ADSORPSI MINYAK SEREH DAPUR MENGGUNAKAN BENTONIT (Lemongrass Oil Adsorption Using Bentonite) | Jurnal Hasil Penelitian Industri 28 (2), 2015 | 2015 |
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| 11 | Pemanfaatan Ragi Tapai dan Getah Buah Pepaya pada Ekstraksi Minyak Kelapa secara Fermentasi | Jurnal Teknologi dan Industri Pertanian Indonesia 6 (1), 2014 | 2014 |
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| 12 | Pengembangan Agribisnis Pedesaan Melalui Pemanfaatan Kulit Kakao Sebagai Sumber Pektin | Jurnal Agrisep 15 (2), 19-27, 2014 | 2014 |
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| 13 | Total Phenolics and Antioxidant Activity of Purple Sweet Potato Extract with Pressured Liquid Extraction Technique | Proceedings of International Conference on Natural and Environmental Science …, 2014 | 2014 |
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| 14 | PEMURNIAN MINYAK KELAPA SAWIT MENGGUNAKAN MEMBRAN SERAT BERONGGA (Purifi cation of Palm Oil by Using Hollow Fiber Membrane) | Jurnal Agritech Fakultas Teknologi Pertanian UGM 33 (01) | 2013 |
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| 15 | Pemurnian Minyak Kelapa Sawit Menggunakan Membran Serat Berongga | Agritech 33 (1), 2013 | 2013 |
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| 16 | Ekstraksi pektin dari kulit kakao (Theobroma cacao L.) menggunakan amonium oksalat | Jurnal Teknologi dan Industri Pertanian Indonesia 5 (2), 2013 | 2013 |
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| 17 | Kajian terhadap metode pengolahan minyak kelapa di Aceh | Seminar Nasional Hasil Riset Dan Standardisasi Industri III. Balai Riset dan …, 2013 | 2013 |
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| 18 | Studi Preferensi Konsumen Terhadap Roti Tawar Labu Kuning (Cucurbitamoschata) | Jurnal Teknologi Pertanian Andalas 15 (2), 10-22, 2012 | 2012 |
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| 19 | Survey and study on yield and quality of patchouli oil in Aceh Barat Daya District, Indonesia based on original area of raw materials, methods and length of distilation | Proceedings of The Annual International Conference, Syiah Kuala University …, 2011 | 2011 |
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| 20 | Produksi pati termodifikasi dari beberapa jenis pati | Jurnal Rekayasa Kimia & Lingkungan 7 (3), 2010 | 2010 |
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| 21 | INDEKS PENULIS VOLUME 33 | Sari 1000, 281 |
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| 22 | 06-05: Effect of volatile organic compounds and taste-related primary metabolites on sensory perception of tomato cultivars in an organic low-input system |
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| 23 | Agronomic performance, nutritional yields and sensory properties of different tomato cultivars under organic low-input production |
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| 24 | INDEKS PENULIS VOLUME 33 | Sari 1000, 281, 0 |
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| 25 | Agronomic performance, nutritional yields and sensory properties of different tomato cultivars under organic low-input production |
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| 26 | 06-05: Effect of volatile organic compounds and taste-related primary metabolites on sensory perception of tomato cultivars in an organic low-input system |
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| 27 | EFFECT OF THE TYPE AND CONCENTRATION OF MIXTURE SURFACTANT AND PROTEIN ON THE STABILITY OF NUTMEG OIL NANOEMULSION |
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| 28 | Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
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| 1 | PENGARUH MODIFIKASI IKLIM MIKRO DAN MEDIA TANAM PADA BUDIDAYA TANAMAN TERHADAP PERTUMBUHAN, PRODUKSI, DAN PENINGKATAN KUALITAS PRODUK TANAMAN SAYURAN | PENANGANAN PERUBAHAN IKLIM | PENELITIAN MERDEKA BELAJAR KAMPUS MERDEKA | 2022 |
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| 2 | PENGEMBANGAN DAN KARAKTERISASI NANOENKAPSULASI BIOADITIF BERBASIS MINYAK ATSIRI UNTUK MENINGKATKAN AKTIVITAS ANTIMIKROBA DAN ANTIOKSIDAN | PANGAN PERTANIAN | PENELITIAN LEKTOR KEPALA | 2021 |
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| 3 | PEMBERDAYAAN AGROINDUSTRI PLIEK-U DI MASA PANDEMI DENGAN TEKNOLOGI BERBASIS LESS CONTACT ECONOMY | INTEGRASI FOKUS RISET ENERGI - ENERGI BARU DAN TERBARUKAN | PENELITIAN UNGGULAN UNSYIAH | 2021 |
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| 4 | Produksi Enzim Lysozyme Secara Ultrafiltrasi Berbasis Nanokarbon dari Limbah Cangkang Kelapa Sawit Sebagai Membrane Modifying Agent | Pangan | Penelitian Produk Terapan | 2016 |
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| 5 | Ekstraksi Antosianin Ubi Jalar Ungu dengan Teknik Ekstraksi Cairan Bertekanan dan Aplikasinya sebagai Pewarna Alami Makanan dan Minuman | Penelitian Produk Terapan | 2014 |
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| 6 | Ektraksi Minyak atsiri dari Daun Jeruk Purut (Citrus hystrix D. C) dengan Menggunakan Metode Distilasi Uap dan Hidrodistilasi Sistem Kohobasi | Pangan | Penelitian Produk Terapan | 2013 |
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| 7 | Ekstraksi Pektin dari Kulit Kakao Aceh: Optimalisasi Rendemen dan Sifat Fisikokimia | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2013 |
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List of Community Services
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List of IPRs
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List of Books
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