Analysis of moisture sorption isotherm fraction of roselle powder and its effect on products the quality characteristics.

Publication Name : Jurnal Teknologi dan Industri Pangan 24 (1), 68-74, 2013

Citation : 1

Date : 2013


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Analysis of moisture sorption isotherm fraction of roselle powder and its effect on products the quality characteristics."