THE EFFECT OF DIFFERENT FRYING CONDITIONS ON THE COLOR PARAMETERS OF PURPLE SWEET POTATO (Ipomoea batatas Poiret) SLICES

Publication Name : CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 (2), 35-42, 2017

Citation : 6

Date : 2017


Publication URL
https://scholar.google.com/scholar?q=+intitle:"THE EFFECT OF DIFFERENT FRYING CONDITIONS ON THE COLOR PARAMETERS OF PURPLE SWEET POTATO (Ipomoea batatas Poiret) SLICES"