The effect of different frying conditions on the color parameters of purple sweet potato (ipomoea batatas poiret) slices

Publication Name : Carpathian Journal of Food Science and Technology 2, 2017

Citation :

Date : 2017


Publication URL
https://scholar.google.com/scholar?q=+intitle:"The effect of different frying conditions on the color parameters of purple sweet potato (ipomoea batatas poiret) slices"