Physicochemical properties of Pectin from Cocoa Pod husk Extracted with Ammonium Oxalate through Different Extraction Time and pH

Publication Name : Proceedings International Conference ChESA, 377-386, 2013

Citation :

Date : 2013


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Physicochemical properties of Pectin from Cocoa Pod husk Extracted with Ammonium Oxalate through Different Extraction Time and pH"