Dr IRFAN, S.TP, M.Sc.Agr.
S2 - Teknologi Industri Pertanian
SINTA Score Overall
435
SINTA Score 3Year
210
Affiliation Score Overall
306.510.016
Affiliation Score 3Year
224.010.000
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 14 | 1 | 13 | 71 |
| Citation | 27 | 0 | 0 | 289 |
| Cited Document | 0 | 0 | 0 | 0 |
| H-Index | 3 | 0 | 0 | 9 |
| i10-Index | 0 | 0 | 0 | 0 |
| G-Index | 1 | 0 | 0 | 2 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Optimization of sago pulp bokashi with addition of adhesive and drying methods | Iop Conference Series Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 2 | Quality and market chain of Aceh Cocoa Beans | Iop Conference Series Materials Science and Engineering | 11 May 2018 | Conference Proceedin |
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| 3 | Estimation of transaction costs of Corporate Social Responsibility (CSR) activities from Bali Cattle in South Sulawesi | Iop Conference Series Earth and Environmental Science | 9 April 2019 | Conference Proceedin |
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| 4 | Biomass-derived carbon materials as functional soil interfaces for sustainable agriculture | Resources Chemicals and Materials | 1 January 2026 | Journal |
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| 5 | The production of leaf bokashi in pilot scale to support zero waste initiative of Universitas Syiah Kuala (USK), Indonesia | Case Studies in Chemical and Environmental Engineering | 1 June 2025 | Journal |
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| 6 | The Influence of Robusta Coffee Grounds Proportion and Fermentation Time on The Quality of Bokashi | Coffee Science | 4 February 2025 | Journal |
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| 7 | Study of MOL Production from Various Fruit Waste Mixtures and Fermentation Length | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 8 | Formulation and characteristics of skin cream with the addition of essential oil blend | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 9 | Optimised extraction of antioxidant components from Calophyllum inophyllum L. seeds using response surface methodology | Global Journal of Environmental Science and Management | 1 June 2024 | Journal |
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| 10 | Effect of raw materials C/N ratio on the quality of Bokashi | International Journal of Recycling of Organic Waste in Agriculture | 1 January 2024 | Journal |
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| 11 | Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products | Current Research in Nutrition and Food Science | 1 August 2023 | Journal |
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| 12 | ANALYSIS OF NYAMPLUNG (Callophylum inophyllum) SEED EXTRACT AS ANTIOXIDANTS THROUGH VARIOUS EXTRACTION METHODS | Rasayan Journal of Chemistry | 1 October 2023 | Journal |
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| 13 | Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat | Indonesian Journal of Halal Research | 1 February 2023 | Journal |
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| 14 | The influence of temperature and duration of brewing on the sensorial value of Gayo Arabica wine coffee, a comparison of hedonic and cupping test methods | Coffee Science | 9 June 2022 | Journal |
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| 15 | Study of C/N ratio of organic materials and its application in the production of natural fertilizer (bokashi) | Iop Conference Series Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Aplikasi Minyak Atsiri Pala (Myristica fragrans Houtt) dan Komponennya (α-pinene dan sabinene) sebagai Bioaditif pada Daging Sapi | Agricultural Faculty | Jurnal Agripet | 1 April 2022 |
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| 2 | Peluang Dan Tantangan Sertifikasi Halal Pada Rumah Potong Ayam (RPA) Di Kota Banda Aceh | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 11 May 2022 |
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| 3 | Pengaruh Formulasi Bahan Baku dan CMC (Carboxy Methyl Cellulose) Terhadap Mutu dan Penerimaan Konsumen Susu Nabati | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 5 October 2021 |
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| 4 | Formulasi Skin Lotion Minyak Sereh Wangi dengan Konsentrasi Triethanolamin | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2020 |
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| 5 | Variasi Penggunaan Jenis Bahan Baku (Air Cucian Beras dan Air Kelapa) dengan Penambahan Ekstrak Tauge Terhadap Rendemen dan Mutu Nata | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2019 |
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| 6 | Tingkat Penerimaan panelis Terhadap Yoghurt Dengan Perlakuan Lama Fermentasi, Jenis susu dan Lama penyimpanan yang Berbeda | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 August 2019 |
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| 7 | Substitusi Abu Sekam dengan Kulit Tanduk Biji Kopi dan Perbedaan Metode Penanganannya terhadap Mutu Bokasi | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2019 |
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| 8 | Kajian Mutu Wine Coffee Arabika Gayo | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2018 |
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| 9 | Perbandingan penampilan fisiologis padi genotipe lokal dan nasional untuk mengatasi kekeringan | Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Floratek | 1 October 2015 |
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| 10 | Variasi Kemasan dan Lama Penyimapanan Terhadap Mutu Sayur Okra (Abelmuschus esculentum) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2018 |
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| 11 | Analisis Mutu Gula Merah Berbahan Dasar Tebu (Saccharum officinarum) Di Kabupaten Aceh Tengah | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2017 |
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| 12 | Segmentasi Responden Pengguna Produk Kahf berdasarkan Karakternya di Kalangan Mahasiswa Universitas Syiah Kuala | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 2 April 2023 |
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| 13 | Peluang Dan Tantangan Sertifikasi Halal Pada Rumah Potong Ayam (RPA) Di Kota Banda Aceh | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 11 May 2022 |
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| 14 | Aplikasi Minyak Atsiri Pala (Myristica fragrans Houtt) dan Komponennya (-pinene dan sabinene) sebagai Bioaditif pada Daging Sapi | Agricultural Faculty | Jurnal Agripet | 1 April 2022 |
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| 15 | Pengaruh Formulasi Bahan Baku dan CMC (Carboxy Methyl Cellulose) Terhadap Mutu dan Penerimaan Konsumen Susu Nabati | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 5 October 2021 |
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| 16 | Formulasi Skin Lotion Minyak Sereh Wangi dengan Konsentrasi Triethanolamin | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2020 |
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| 17 | Tingkat Penerimaan panelis Terhadap Yoghurt Dengan Perlakuan Lama Fermentasi, Jenis susu dan Lama penyimpanan yang Berbeda | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 August 2019 |
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| 18 | Variasi Penggunaan Jenis Bahan Baku (Air Cucian Beras dan Air Kelapa) dengan Penambahan Ekstrak Tauge Terhadap Rendemen dan Mutu Nata | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2019 |
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| 19 | Kajian Mutu Wine Coffee Arabika Gayo | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2018 |
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| 20 | Analisis Mutu Gula Merah Berbahan Dasar Tebu (Saccharum officinarum) Di Kabupaten Aceh Tengah | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2017 |
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| No | Title | Publication | Year | url | |
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| 1 | Study of C/N ratio of organic materials and its application in the production of natural fertilizer (bokashi) | IOP Conference Series: Earth and Environmental Science 951 (1), 012105, 2022 | 2022 |
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| 2 | Penggunaan asap cair sebagai pengawet alami bakso ikan tuna sirip kuning (Thunnus albacares) | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian …, 2021 | 2021 |
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| 3 | Natural Decomposer (MOL) developed from various banana waste and different storage times | Jurnal Natural 21 (2), 57-63, 2021 | 2021 |
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| 4 | Kajian pembuatan MOL (Mikroorganisme Lokal) spesifik dengan variasi jenis dan konsentrasi bahan tambahan | Jurnal Teknologi dan Industri Pertanian Indonesia 13 (2), 73-77, 2021 | 2021 |
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| 5 | Pengaruh Formulasi Bahan Baku dan CMC (Carboxy Methyl Cellulose) Terhadap Mutu dan Penerimaan Konsumen Susu Nabati | Jurnal Teknologi dan Industri Pertanian Indonesia 13 (2), 78-85, 2021 | 2021 |
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| 6 | Pendampingan usaha rumah tangga produk lokal khas Aceh asam belimbing (Averrhoa bilimbi Linn) Sunti untuk meningkatkan mutu dan harga jualnya | Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) 5 (1), 22-32, 2021 | 2021 |
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| 7 | Formulasi Skin Lotion Minyak Sereh Wangi dengan Konsentrasi Triethanolamin | Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 330-334, 2020 | 2020 |
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| 8 | Pengaruh Cara Penyembelihan dan Lama Penyimpanan Terhadap Kualitas Daging Ayam Broiler | Jurnal Teknologi Dan Industri Pertanian Indonesia 12 (1), 36-39, 2020 | 2020 |
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| 9 | Kajian pemanfaatan limbah kertas percetakan untuk pembuatan bokasi | Jurnal Teknologi dan Industri Pertanian Indonesia 12 (1), 29-35, 2020 | 2020 |
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| 10 | Analisis Struktur dan Nilai Tambah Pada Rantai Pasok Beras di Kabupaten Aceh Timur | Jurnal Teknologi Dan Industri Pertanian Indonesia 12 (2), 49-56, 2020 | 2020 |
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| 11 | Pengaruh Konsentrasi Gula dan Waktu Pengeringan terhadap Kualitas Manisan Kering Buah Kesemek (Diospyros kaki L.) | Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 321-329, 2020 | 2020 |
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| 12 | Substitusi Abu Sekam dengan Kulit Tanduk Biji Kopi dan Perbedaan Metode Penanganannya terhadap Mutu Bokasi | Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 308-316, 2019 | 2019 |
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| 13 | Variasi Penggunaan jenis bahan baku (air cucian beras dan air kelapa) dengan penambahan ekstrak tauge terhadap rendemen dan mutu nata | Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 300-307, 2019 | 2019 |
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| 14 | Kajian mutu wine coffee arabika gayo | Jurnal Ilmiah Mahasiswa Pertanian 3 (4), 822-829, 2018 | 2018 |
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| 15 | Kualitas bokasi dari kotoran berbagai jenis hewan | Jurnal Teknologi dan Industri Pertanian Indonesia 9 (1), 23-27, 2017 | 2017 |
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| 16 | Teknologi Mikrowave untuk Disinfestasi Beras | Jurnal Pangan 20 (4), 405-414, 2011 | 2011 |
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| 17 | Pegaruh metode dan lama fermentasi terhadap mutu MOL (mikroorganisme lokal) | Jurnal Floratek 6 (2), 140-143, 2011 | 2011 |
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| 18 | The effect of rapeseed treatment by microwave and radio-frequency application on oil extraction and oil quality. Part II: Influence on oil quality | Fett (Weinheim) 101 (5), 168-171, 1999 | 1999 |
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| 19 | The effect of rapeseed treatment by microwave and radio-frequency application on oil extraction and oil quality, 2: Influence on oil quality | Fett/Lipid (Germany), 1999 | 1999 |
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| 20 | Microwave treatment of rape to ensure seed quality during storage | Proceedings of the 7th international working conference on stored-product €…, 1998 | 1998 |
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| 21 | Effect of microwaves on quality parameters of lodged rape and rapeoel | VDLUFA-Schriftenreihe (Germany), 1998 | 1998 |
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| 22 | Microwave treatment of rapeseed-Influence on processing properties and quality of rapeseed oel | VDLUFA-Schriftenreihe (Germany), 1998 | 1998 |
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| 23 | Wirkung von Mikrowellen auf Qualitätsmerkmale von lagerndem Raps und Rapsöl | Einfluß von Erzeugung und Verarbeitung auf die Qualität landwirtschaftlicher €…, 1998 | 1998 |
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| 24 | Mikrowellenbehandlung von Raps–Einfluß auf Verarbeitungseigenschaf | Kongressband, 151 | 1998 |
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| 25 | Optimization of heating and natural coloring in seaweed-based biodegradable cups | IOP Conference Series: Earth and Environmental Science 1616 (1), 012078, 2026 | 2026 |
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| 26 | Pemanfaatan Serbuk Gergaji Menjadi Briket Biomassa Dengan Campuran Ampas Kopi Menggunakan Perekat Tapioka | Jurnal Ilmiah Mahasiswa Pertanian 11 (1), 15-22, 2026 | 2026 |
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| 27 | PEMERIKSAAN URINALISIS UNTUK MENENTUKAN STATUS PRESENT KAMBING KACANG (Capra sp.) DI UPT HEWAN COBA FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS SYIAH KUALA (Urinalysis Examination to … | Jurnal Medika Veterinaria 10 (1), 1-4, 2016 | 2016 |
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| 28 | Formulation and Evaluation of Hand Cream Using Cocoa Fat and Paste with the Addition of Ylang-Ylang (Cananga odorata) and Lilac (Syringa vulgaris) Essential Oils | Elkawnie 12 (1), 135-149, 2026 | 2026 |
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| 29 | Biomass-derived carbon materials as functional soil interfaces for sustainable agriculture | Resources Chemicals and Materials, 100219, 2026 | 2026 |
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| 30 | Evaluation of the performance of anaerobic pond systems and the biodegradability of POME for biofertilizer potential: a multi-site study | IOP Conference Series: Earth and Environmental Science 1641 (1), 012009, 2026 | 2026 |
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| 31 | Mutu Sensori Fruit Leather Nanas dengan Variasi Konsentrasi Tepung Beras dan Guar Gum | Jurnal Ilmiah Mahasiswa Pertanian 11 (3), 375-384, 2026 | 2026 |
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| 32 | The Production of Leaf Bokashi in Pilot Scale to Support Zero Waste Initiative of Universitas Syiah Kuala (USK), Indonesia | Case Studies in Chemical and Environmental Engineering, 101045, 2025 | 2025 |
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| 33 | Study of MOL Production from Various Fruit Waste Mixtures and Fermentation Length | IOP Conference Series: Earth and Environmental Science 1476 (1), 012089, 2025 | 2025 |
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| 34 | Evaluation of sun protection factor (SPF) value of essential oils and its application in sunscreen cream | IOP Conference Series: Earth and Environmental Science 1476 (1), 012050, 2025 | 2025 |
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| 35 | The Influence of Robusta Coffee Grounds Proportion and Fermentation Time on The Quality of Bokashi | Coffee Science-ISSN 1984-3909 20, e202275-e202275, 2025 | 2025 |
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| 36 | Formulation and evaluation of hand cream based on fat and cocoa paste with the addition of ylang-ylang (Cananga odorata) and lilac (Syringa vulgaris) essential oils | The 15th AIC 2025 on Environmental & Life Sciences, 2025 | 2025 |
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| 37 | Teknologi Industri Pangan Modern | USK Press, 2025 | 2025 |
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| 38 | Formulasi pembuatan deodoran spray dengan variasi konsentrasi minyak sereh wangi dan minyak nilam | Jurnal Teknologi dan Industri Pertanian Indonesia 17 (2), 96-101, 2025 | 2025 |
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| 39 | Pengaruh Brand Awareness dan Persepsi Label Halal Terhadap Keputusan Pembelian Produk Personal Care Bagi Pria | Jurnal Aplikasi Bisnis dan Manajemen (JABM) 10 (1), 288-288, 2024 | 2024 |
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| 40 | Optimised extraction of antioxidant components from Calophyllum inophyllum L. seeds using response surface methodology | Global Journal of Environmental Science and Management 10 (3), 1085-1098, 2024 | 2024 |
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| 41 | Pemanfaatan Ampas Bubuk Kopi Robusta Sebagai Campuran Bahan Baku Pembuatan Bokasi | Jurnal Teknologi dan Industri Pertanian Indonesia 16 (1), 86-92, 2024 | 2024 |
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| 42 | Formulation and characteristics of skin cream with the addition of essential oil blend | IOP Conference Series: Earth and Environmental Science 1297 (1), 012080, 2024 | 2024 |
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| 43 | Effect of raw materials C/N ratio on the quality of Bokashi. | International Journal of Recycling of Organic Waste in Agriculture 13 (1), 1-8, 2024 | 2024 |
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| 44 | Effect of raw materials C/N ratio on the quality of Bokashi | International Journal of Recycling of Organic Waste in Agriculture 13 (1), 1-8, 2024 | 2024 |
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| 45 | The Production of Leaf Bokashi in Pilot Scale to Support Zero Waste Initiative of Universitas Syiah Kuala (USK), Indonesia | Case Studies in Chemical and Environmental Engineering, 101045, 2024 | 2024 |
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| 46 | IDENTIFICATION OF LOCAL MICROORGANISM (MOL) BIO ACTIVATOR VARIATION AS BOKASI MATERIAL | Jurnal Ilmu-Ilmu Pertanian Indonesia 26 (2), 123-127, 2024 | 2024 |
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| 47 | OPTIMASI PRODUKSI VIRGIN COCONUT OIL (VCO) METODE FERMENTASI: PENGARUH KOMBINASI DAN KONSENTRASI INOKULUM TERHADAP RENDEMEN DAN MUTU | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 4, 98-105, 2024 | 2024 |
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| 48 | Effect of halal-certified slaughterhouses and storage time on microbiology and organoleptic quality of broiler chicken meat | Indonesian Journal of Halal Research 5 (1), 1-11, 2023 | 2023 |
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| 49 | Pengaruh konsentrasi minyak sereh wangi, nisbah surfaktan-kosurfaktan, dan kecepatan homogenisasi terhadap karakteristik nanoemulsi minyak sereh wangi [Effect of citronella oil … | Jurnal Teknologi & Industri Hasil Pertanian 28 (1), 43-53, 2023 | 2023 |
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| 50 | Segmentasi responden pengguna produk kahf berdasarkan karakternya di kalangan mahasiswa Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian 8 (1), 248-253, 2023 | 2023 |
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| 51 | Application of optimized Streptococcus thermophilus and Lactobacillus bulgaricus on coconut milk in the production of niyoghurt | Jurnal Natural, 2023 | 2023 |
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| 52 | Rancang Lampu Indikator Pemuatan Lori Pada Hoisting Crane Untuk Meminimalkan Kehilangan Buah Ikut Tandan Kosong (BITK) di Pabrik Kelapa Sawit YZ | Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 322-330, 2023 | 2023 |
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| 53 | Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products. | Current Research in Nutrition & Food Science 11 (2), 2023 | 2023 |
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| 54 | ANALYSIS OF NYAMPLUNG (Callophylum inophyllum) SEED EXTRACT AS ANTIOXIDANTS THROUGH VARIOUS EXTRACTION METHODS. | Rasayan Journal of Chemistry 16 (4), 2119-2125, 2023 | 2023 |
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| 55 | Karakteristik Mutu Madu Trigona yang Disimpan pada Suhu Ruang dan Suhu Chilling | Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 404-411, 2023 | 2023 |
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| 56 | Application of near infrared spectroscopy (NIRS) in the measurement of oil loss and its accuracy compared to soxhlet method | Jurnal Agroindustri 13 (2), 107-120, 2023 | 2023 |
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| 57 | Pengaruh konsentrasi minyak sereh wangi, nisbah surfaktan-kosurfaktan, dan kecepatan homogenisasi terhadap karakteristik nanoemulsi minyak sereh wangi | Jurnal Teknologi & Industri Hasil Pertanian 28 (1), 43-53, 2023 | 2023 |
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| 58 | Microorganism growth profiles during fermentation of Gayo Arabica wine coffee | IOP Conference Series: Earth and Environmental Science 951 (1), 012076, 2022 | 2022 |
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| 59 | Pendampingan Usaha Mikro Pengolahan Kue Di Desa Lamgapang Kecamatan Krueng Barona Jaya Aceh Besar | Jurnal Pengabdian Masyarakat 3 (1), 17-24, 2022 | 2022 |
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| 60 | Aplikasi Minyak Atsiri Pala (Myristica fragrans Houtt) dan Komponennya (α-pinene dan sabinene) sebagai Bioaditif pada Daging Sapi | Jurnal Agripet 22 (1), 1-9, 2022 | 2022 |
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| 61 | Peluang Dan Tantangan Sertifikasi Halal Pada Rumah Potong Ayam (RPA) Di Kota Banda Aceh | Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 411-418, 2022 | 2022 |
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| 62 | Pengaruh proporsi limbah daun dan jenis MOL terhadap mutu bokasi | Jurnal Ilmu-Ilmu Pertanian Indonesia 24 (1), 32-38, 2022 | 2022 |
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| 63 | Pengaruh jenis kentang dan konsentrasi asam sitrat terhadap mutu tepung kentang | Jurnal Teknologi dan Industri Pertanian Indonesia 14 (2), 72-80, 2022 | 2022 |
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| 64 | The influence of temperature and duration of brewing on the sensorial value of Gayo Arabica wine coffee, a comparison of hedonic and cupping test methods | Coffee Science-ISSN 1984-3909 17, e172032-e172032, 2022 | 2022 |
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| 65 | Analisis kehilangan minyak pada tandan kosong menggunakan nirs foss pada PT Perkebunan Nusantara VI Unit Pabrik Sei Bahar II Bunut, Jambi | Prosiding Semnas PP 1 (2022), 178-182, 2022 | 2022 |
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| 66 | Pendampingan usaha rumah tangga produk lokal khas Aceh asam belimbing (Averrhoa bilimbi Linn) Sunti untuk meningkatkan mutu dan harga jualnya | Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) 5 (1), 22-32, 2022 | 2022 |
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| 67 | Aplikasi Minyak Atsiri Pala (Myristica fragrans Houtt) dan Komponennya (-pinene dan sabinene) sebagai Bioaditif pada Daging Sapi | 2022 |
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| 68 | Aplikasi minyak atsiri pala (myristica fragrans houtt) dan komponennya (?-pinene dan sabinene) sebagai bioaditif pada daging sapi | Jurnal Agripet 22 (1), 1-9, 2022 | 2022 |
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| 69 | Analisa Kesadaran Konsumen Terhadap Penggunaan Styrofoam Pada Anak Sekolah Madrasah Tsanawiyah Negeri 1 Banda Aceh | LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (2), 69-74, 2021 | 2021 |
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| 70 | Penggunaan asap cair sebagai pengawet alami bakso ikan tuna sirip kuning (Thunnus albacares): Use of liquid smoke as a natural preservative of yellow fin tuna (Thunnus … | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian €…, 2021 | 2021 |
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| 71 | Optimization of sago pulp bokashi with addition of adhesive and drying methods | IOP Conference Series: Earth and Environmental Science 425 (1), 012053, 2020 | 2020 |
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| 72 | Tingkat penerimaan panelis terhadap yoghurt dengan perlakuan lama fermentasi, jenis susu dan lama penyimpanan yang berbeda | Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 65-74, 2019 | 2019 |
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| 73 | Quality and market chain of Aceh Cocoa Beans | IOP Conference Series: Materials Science and Engineering 352 (1), 012003, 2018 | 2018 |
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| 74 | Pengaruh Penambahan Limbah Pulp Kopi dan Lama Fermentasi Terhadap Mutu Bokasi | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 2018 | 2018 |
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| 75 | Variasi Kemasan dan Lama Penyimapanan Terhadap Mutu Sayur Okra (Abelmuschus esculentum) | Jurnal Ilmiah Mahasiswa Pertanian 3 (4), 801-809, 2018 | 2018 |
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| 76 | Analisis Mutu Gula Merah Berbahan Dasar Tebu (Saccharum officinarum) Di Kabupaten Aceh Tengah | Jurnal Ilmiah Mahasiswa Pertanian 2 (1), 288-296, 2017 | 2017 |
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| 77 | Pengaruh Lama Pengeringan-Anginan dan Perbandingan Daun Dengan Tangkai Terhadap Rendemen dan Mutu Minyak Nilam (Pogostemon cablin Bent) | 2017 |
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| 78 | Analisa mutu gula merah berbahan dasar tebu (Saccharum officinarum) terhadap waktu tunda giling. | Proceeding Semnas THP 2017, 92-98, 2017 | 2017 |
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| 79 | Pemanfaatan limbah pulp kopi arabica gayo dalam pembuatan bokasi. | Proceeding semnas APTA 2017, 148-153, 2017 | 2017 |
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| 80 | Optimasi konsentrasi gula dan pektin dari limbah kopi pada pembuatan jem terung Belanda. | Proceeding Semnas UGP 2017, 119-124., 2017 | 2017 |
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| 81 | Pengaruh proporsi ampas sagu dan penambahan tepung tulang ikan terhadap mutu bokasi | Proceeding Semnas Baristand VI (2016), 77-85, 2016 | 2016 |
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| 82 | OPTIMASI KONSENTRASI GULA DAN PEKTIN DARI LIMBAH KOPI | SEMINAR NASIONAL, 2016 | 2016 |
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| 83 | Perbandingan penampilan fisiologis padi genotipe lokal dan nasional untuk mengatasi kekeringan | Jurnal Floratek 10 (2), 97-104, 2015 | 2015 |
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| 84 | The role of aceh spatial plan on disaster mitigation and food security | International German Alumni Seminar: climate change in South-East Asia, 2015 | 2015 |
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| 85 | Securing and managing of ecosystem services by local community forum | Summer school Chiang Mai Thailand: Ecosystem fuctions and services for food …, 2014 | 2014 |
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| 86 | Physicochemical properties of Pectin from Cocoa Pod husk Extracted with Ammonium Oxalate through Different Extraction Time and pH | Proceedings International Conference ChESA, 377-386, 2013 | 2013 |
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| 87 | Penerapan Teknologi Mikrowave pada Kedelai (Glysine max L.) sebagai Metode Alternatif Pengganti Fumigasi | Jurnal Teknologi dan Industri Pertanian Indonesia 3 (2), 1-8, 2011 | 2011 |
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| 88 | Pengaruh Metode dan Lama Fermentasi Terhadap Mutu MOL (Mikroorganisme Lokal) | J. Floratek 14, 2011 | 2011 |
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| 89 | Pengaruh penambahan bagasse (ampas tebu) dan lama fermentasi terhadap mutu bokasi | Jurnal Teknologi dan Industri Pertanian Indonesia 2 (2), 25-29, 2010 | 2010 |
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| 90 | Thermal treatment of drinking water: a comparison of laboratory- and tsunami barrack conditions | International Workshop Thermal methods for quality assurance in post harvest …, 2007 | 2007 |
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| 91 | The challenge of forest protection and plantation forest development in Aceh, Indonesia | CeTSAF, Summer School Goettingen; Chances and challenges of plantation …, 2005 | 2005 |
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| 92 | Schnellmethode zum Nachweis von Chlorophyll in Ölen | Zerstörungsfreie Qualitätsanalyse, 1999 | 1999 |
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| 93 | The effect of rapeseed treatment by microwave and radio-frequency application on oil extraction and oil quality | Fett/Lipid 101(5) 1999; 168-171, pp. 168-171, 1999 | 1999 |
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| 94 | Microwave treatment of rape to ensure seed quality during storage | Proceedings of the 7th international working conference on stored-product …, 1999 | 1999 |
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| 95 | he effect of rapeseed treatment by microwave and radio-frequency application on oil extraction and oil quality | 1999 |
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| 96 | The effect of rapeseed treatment by microwave and radio-frequency application on oil extraction and oil quality. Part 2: Influence on oil quality | Fett-Lipid 101, 168-171, 1999 | 1999 |
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| 97 | Mikrowellenbehandlung von Raps–Einfluß auf Verarbeitungseigenschaften und Qualität des Rapsöles | Einfluß von Erzeugung und Verarbeitung auf die Qualität landwirtschaftlicher …, 1998 | 1998 |
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| 98 | The use of microwave to inactivate enzymes in rape seeds | Proceedings of the 7th International Working Conference on Stored-product …, 1998 | 1998 |
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| 99 | Phospholipid content in oil after mechanical pressing of microwave and conventional oven treated rape seeds | 1998 |
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| 100 | Influence of rape seed treatment by microwave and radio-frequency on oil quality | 1998 |
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| 101 | wurde nachgewiesen, daß durch Mikrowellenbehandlung die Öltropfen in den Saaten in viele | Kongressband, 150, 1998 | 1998 |
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| 102 | Mikrowellenbehandlung von Raps–Einfluß auf Verarbeitungseigenschaften und Qualität des Rapsöles | Einfluß von Erzeugung und Verarbeitung auf die Qualität landwirtschaftlicher €…, 1998 | 1998 |
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| 103 | Einfluß einer Mikrowellenbehandlung auf ausgewählte Enzyme in Rapssaaten und die Qualität des gewonnenen Rapsöles | Umwelt, Anbau und Verarbeitung-Einfluß auf die Qualität, 1997 | 1997 |
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| 104 | Eine Studie ueber die Produktion aetherischer Oele in Indonesien | Aubau Studium George August Universitaet Goettingen, Germany, 1995 | 1995 |
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| 105 | Irfan, Pengaruh lama pengering anginan dan perbandingan daun dengan tangkai terhadap rendemen dan mutu minyak nilam (Pogostemon cablin Benth) | Buletin Penelitian Tanaman Rempah dan Obat IV (2), 80-86, 1989 | 1989 |
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| 106 | Pengaruh lama kering angin dan perbandingan daun dengan batang terhadap rendemen dan mutu minyak nilam (Pogostemon cablin BENTH) | TIN, FATETA, IPB, 1989 | 1989 |
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| 107 | Effect of microwaves on quality parameters of lodged rape and rapeoel | VDLUFA-Schriftenreihe (Germany), 0 |
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| 108 | Microwave treatment of rapeseed-Influence on processing properties and quality of rapeseed oel | VDLUFA-Schriftenreihe (Germany), 0 |
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| 109 | Effect of microwaves on quality parameters of lodged rape and rapeoel | VDLUFA-Schriftenreihe (Germany), 0 |
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| 110 | Microwave treatment of rapeseed-Influence on processing properties and quality of rapeseed oel | VDLUFA-Schriftenreihe (Germany), 0 |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | UJI AKTIVITAS ANTIOKSIDAN DAN ANTIMIKROBIAL NANOEMULSI EUGENOL DAN SITRONELAL SECARA IN VITRO | PANGAN PERTANIAN | PENELITIAN LEKTOR | 2021 |
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| 2 | Ekstraksi Pektin dari Kulit Kakao Aceh: Optimalisasi Rendemen dan Sifat Fisikokimia | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2013 |
|
| 3 | INTEGRASI TEKNOLOGI PASTEURISASI DAN FORTIFIKASI MANGGA DALAM MEREDUKSI OFF-FLAVOUR SERTA MENINGKATKAN PROFIL FISIKOKIMIA KEJU OLES NABATI BERBASIS SANTAN | PANGAN-PERTANIAN | PENELITIAN LEKTOR KEPALA | 2026 |
|
| 4 | Pemanfaatan limbah kopi arabika sebagai bahan bokasi dengan penambahan MOL dan EM-4 | Pangan | Penelitian Tesis Magister | 2024 |
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| 5 | EVALUASI AKTIVITAS ANTIOKSIDAN DAN ANTIMIKROBA MINYAK ATSIRI BERDASARKAN KANDUNGAN SENYAWA TERPEN DAN TERPENOID SERTA APLIKASINYA PADA PRODUK KOSMETIK | PANGAN-PERTANIAN | PENELITIAN PROFESOR | 2024 |
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| 6 | KAJIAN PEMBUATAN MIKROORGANISME LOKAL (MOL) DARI LINBAH KULIT BUAH KOPI ARABIKA GAYO DAN APLIKASINYA SEBAGAI STARTER DALAM PROSES PENGOLAHAN WINE COFFEE | PANGAN-PERTANIAN | PENELITIAN LEKTOR | 2024 |
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| 7 | PENINGKATAN AKTIVITAS ANTIMIKROBIAL NANOGEL HAND SANITIZER BERBAHAN AKTIF EUGENOL DAN SITRONELAL MELALUI NANOTEKNOLOGI | PANGAN-PERTANIAN,KESEHATAN DAN OBAT-OBATAN | PENELITIAN LEKTOR | 2023 |
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| 8 | PENGEMBANGAN SEDIAAN NANOEMULSI MINYAK ATSIRI YANG BERPOTENSI SEBAGAI ANTIMIKROBA, ANTIOKSIDAN, TABIR SURYA DAN ANTIAGING DALAM PRODUK KOSMETIK | PANGAN-PERTANIAN | PENELITIAN CALON PROFESOR | 2023 |
|
List of Community Services
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | PKMBP USAHA MIKRO PENGOLAHAN KUE DI GAMPONG LAMGAPANG KECAMATAN KRUENG BARONA JAYA KABUPATEN ACEH BESAR. | PANGAN PERTANIAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK | 2021 |
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| 2 | (PENGABDIAN MANDIRI) SOSIALISASI BAHAYA PENGGUNAAN KEMASAN STYROFOAM BAGI MANUSIA DAN LINGKUNGAN KEPADA SISWA MTSN MODEL BANDA ACEH | PERTANIAN | PENGABDIAN KEPADA MASYARAKAT PROGRAM MANDIRI | 2020 |
|
| 3 | (PENGABDIAN MANDIRI) SOSIALISASI CARA PRODUKSI PANGAN YANG AMAN DAN PENGURUSAN PERIZINAN P-IRT KERIPIK PISANG PREMIUM BANANABANI CHIPS | PERTANIAN | PENGABDIAN KEPADA MASYARAKAT PROGRAM MANDIRI | 2017 |
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List of IPRs
| No | Title | Publication Date | Category | Request Number |
|---|
List of Books
| No | Title | Publisher | Place | Category | ISBN | Year | |
|---|---|---|---|---|---|---|---|
| 1 | Teknologi Industri Pangan Modern | USK PRess | Kota Banda Aceh | buku referensi | 9786347533043 | 2025 |
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| 2 | Einfluss einer Mikrowellenbehandlung auf die Verarbeitungseigenschaften und die Lagerfaehigkeit von Rapssaaten und -oelen | Cuvillier Verlag Goettingen | Goettingen | lainnya | 3897126036 | 1999 |
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