A Preliminary Study on the Use of Rice Husk‐Based Smoke Powder for Meatball Preservatives

Publication Name : Journal of Food Quality 2022 (1), 7915258, 2022

Citation : 14

Date : 2022

Publication URL

https://scholar.google.com/scholar?q=+intitle:"A Preliminary Study on the Use of Rice Husk‐Based Smoke Powder for Meatball Preservatives"

Authors

MUHAMMAD FAISAL

S2 - Pengelolaan Lingkungan

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