Decision-Making System for Acceptance of Gayo Arabica Coffee Steeped Products with a Mixture of Herbs Using the MOORA Method

Publication Name : International Journal of Design & Nature and Ecodynamics 17 (2), 263-271, 2022

Citation : 10

Date : 2022


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Decision-Making System for Acceptance of Gayo Arabica Coffee Steeped Products with a Mixture of Herbs Using the MOORA Method"