Quality of Sardine (Sardinella sp.) Peda during Storage as Affected by Salting Pre-Treatment Process and Chitosan

Publication Name : IJASEIT 12 (IJASEIT), 759-766, 2022

Citation :

Date : 2022

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Quality of Sardine (Sardinella sp.) Peda during Storage as Affected by Salting Pre-Treatment Process and Chitosan"

Authors

MURNA MUZAIFA

S2 - Teknologi Industri Pertanian

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