Improved Stability Characteristics of Aceh Cacao Butter by Tempering Process

Publication Name : Bioscience, 2010

Citation : 4

Date : 2010

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Improved Stability Characteristics of Aceh Cacao Butter by Tempering Process"

Authors

NORMALINA ARPI

S1 - Teknologi Hasil Pertanian

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