Dr Ir NORMALINA ARPI, M.Sc.
S2 - Teknologi Industri Pertanian
SINTA Score Overall
786
SINTA Score 3Year
323
Affiliation Score Overall
80.276.096
Affiliation Score 3Year
16.575.200
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 28 | 0 | 14 | 66 |
| Citation | 137 | 0 | 0 | 441 |
| Cited Document | 19 | 0 | 0 | 48 |
| H-Index | 7 | 0 | 0 | 11 |
| i10-Index | 3 | 0 | 0 | 17 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Effect of cooking pre-treatment on the properties of dried avocado flesh and its oil extract | South African Journal of Chemical Engineering | 1 January 2023 | Journal |
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| 2 | Characteristics of palm oil-based oleogel and its potency as a shortening replacer | South African Journal of Chemical Engineering | 1 January 2023 | Journal |
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| 3 | Morphological and physiological characteristics of bacteria isolated from pliek u production | AIP Conference Proceedings | 9 May 2023 | Conference Proceedin |
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| 4 | Study of SolidâLiquid Extraction Kinetics of Oil from Dried Avocado (Persea Americana) Flesh Using Hexane as A Solvent | International Journal of Technology | 1 January 2023 | Journal |
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| 5 | Screening factors affecting chitosan extraction from mud crab (Scylla sp.) shell using microwave irradiation for the Response Surface Approach | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 6 | The shelf life of kawista fruit salad (rujak) dressing using Accelerated Shelf-Life Testing (ASLT) method | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 7 | Quality of Sardine (Sardinella sp.) Peda during Storage as Affected by Salting Pre-Treatment Process and Chitosan | International Journal on Advanced Science, Engineering and Information Technology | 1 January 2022 | Journal |
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| 8 | The effect of adding electrolyte solution to the cream demulsification technique on the purification of palm oil-based MDAG | IOP Conference Series: Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| 9 | Chemical Characteristics of Cascara, Coffee Cherry Tea, Made of Various Coffee Pulp Treatments | IOP Conference Series: Earth and Environmental Science | 24 March 2021 | Conference Proceedin |
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| 10 | Use of Crude Glycerol for Glycerolysis of Free Fatty Acids in Crude Palm Oil | International Journal of Technology | 1 October 2021 | Journal |
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| 11 | Nutritional and sensory properties of shrimp analog made of fresh and saltwater fish surimi and tapioca | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 12 | Effect of salt pretreatment, chitosan, and storage period on the sensory acceptability of peda, fermented sardine (Sardinella sp.) | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 13 | Development of Methods Used in the Extraction of Avocado Oil | European Journal of Lipid Science and Technology | 1 January 2019 | Journal |
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| 14 | Low-Temperature glycerolysis of avocado oil | AIP Conference Proceedings | 4 April 2018 | Conference Proceedin |
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| 15 | Surimi from Freshwater Fish with Cryoprotectant Sucrose, Sorbitol, and Sodium Tripolyphosphate | IOP Conference Series: Earth and Environmental Science | 7 Desember 2018 | Conference Proceedin |
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| 16 | Diacylglycerol-enriched oil production using chemical glycerolysis | European Journal of Lipid Science and Technology | 1 Desember 2016 | Journal |
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| 17 | Cassava starch edible film incorporated with lemongrass oil: Characteristics and application | International Journal on Advanced Science, Engineering and Information Technology | 1 January 2016 | Journal |
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| 18 | Extraction and properties of gelatin from spotted oceanic triggerfish (Canthidermis maculata) skin and bone | International Journal on Advanced Science, Engineering and Information Technology | 1 January 2016 | Journal |
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| 19 | Physicochemical and sensory characteristics of cascara syrup with the addition of lemon ( Citrus limon) extract | IOP Conference Series: Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 20 | Chemical characteristics of three variations of sweet potato ( Ipomoea batatas L.) flour with physical modifications | IOP Conference Series: Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 21 | Alternative location determination of frozen tuna industry using analytical hierarchy process (AHP) | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 22 | Natural spontaneous fermentation effects on the properties of sweet potato flour and the resulting wet noodles | IOP Conference Series: Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 23 | Chemical analysis of cascara tea from wine coffee processing with a different fermentation times | IOP Conference Series: Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 24 | Isolation of fish skin and bone gelatin from tilapia (Oreochromis niloticus): Response surface approach | IOP Conference Series: Materials Science and Engineering | 6 April 2018 | Conference Proceedin |
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| 25 | Preparation and characterization of biodegradable film based on skin and bone fish gelatin | IOP Conference Series: Earth and Environmental Science | 7 Desember 2018 | Conference Proceedin |
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| 26 | Antioxidant activities of Cyperus rotundus L. Rhizome and Areca catechu L. Seed | International Journal on Advanced Science, Engineering and Information Technology | 1 January 2016 | Journal |
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| 27 | Potency of curry (Murayya koeniigi) and salam (Eugenia polyantha) leaves as natural antioxidant sources | Pakistan Journal of Nutrition | 1 January 2015 | Journal |
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| 28 | The potency of chanthidermismaculates fish for surimi production | International Journal on Advanced Science, Engineering and Information Technology | 1 January 2015 | Journal |
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| No | Title | Publication | Date | Type | url |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | KAJIAN PENGARUH PERLAKUAN PULP DAN LAMA PENYEDUHAN TERHADAP MUTU KIMIA TEH CASCARA | Universitas Andalas | Jurnal Teknologi Pertanian Andalas | 21 September 2019 |
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| 2 | Pengaruh Lama Fermentasi Alami Pati Sagu terhadap Mutu Sensori Mi Basah dengan Substitusi Tepung Non Terigu (Mocaf, Tepung Ubi Jalar Kuning Terfermentasi, Tepung Kacang Hijau) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2017 |
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| 3 | Pengaruh Lama Fermentasi Alami Pati Sagu terhadap Mutu Sensori Mi Basah dengan Substitusi Tepung Non Terigu (Mocaf, Tepung Ubi Jalar Kuning Terfermentasi, Tepung Kacang Hijau) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2017 |
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| 4 | Solvent Extraction of Ginger oleoresin using Ultrasound | Directorate of Research and Community Engagement, Universitas Indonesia | Makara Journal of Science | 28 March 2012 |
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| 5 | Warna Seduhan Kopi Liberika (Coffea Liberica) Dengan Variasi Derajat Penyangraian dan Metode Penyeduhan | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 30 May 2023 |
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| 6 | Kajian Literatur Pembuatan Produk Olahan Tempoyak (Durian Fermentasi) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 11 May 2022 |
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| 7 | Pengaruh Perendaman Kitosan dan Gelatin Selama Penyimpanan Terhadap Mutu Fisik, Kimia dan Organoleptik Keumamah Dengan Kemasan Berbeda. | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 11 May 2022 |
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| 8 | Pengaruh Penambahan Kokoa Terhadap Mutu Kimia Dan Sensori Minuman Kopi-Kakao | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 10 May 2022 |
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| 9 | Pengaruh Perendaman Kitosan dan Gelatin Selama Penyimpanan Terhadap Mutu Fisik, Kimia dan Organoleptik Keumamah Dengan Kemasan Berbeda. | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 11 May 2022 |
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| 10 | Kajian Literatur Pembuatan Produk Olahan Tempoyak (Durian Fermentasi) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 11 May 2022 |
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| 11 | Pengaruh Penambahan Kokoa Terhadap Mutu Kimia Dan Sensori Minuman Kopi-Kakao | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 10 May 2022 |
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| 12 | Pengaruh Jenis dan Konsentrasi Hidrokoloid Terhadap Kadar Air dan Daya Serap Air Mi Kering Ubi Jalar (Ipomoea batatas L.) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 13 | Pengaruh Jenis dan Konsentrasi Hidrokoloid Terhadap Kadar Air dan Daya Serap Air Mi Kering Ubi Jalar (Ipomoea batatas L.) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 14 | PERBAIKAN PROSES PEMISAHAN PENGOTOR PADATAN UNTUK MENINGKATKAN KUALITAS GULA MERAH TEBU RAKYAT DI ACEH TENGAH (Modification of Solid Impurities Removal Process to Improve Brown Cane Sugar Quality Traditionally Produced in Aceh Tengah) | Baristand Industri Banda Aceh | Jurnal Hasil Penelitian Industri | 1 October 2014 |
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| 15 | Pemanfaatan Ragi Tapai dan Getah Buah Pepaya pada Ekstraksi Minyak Kelapa secara Fermentasi | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 February 2014 |
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| 16 | Kombinasi Antioksidan Alami ñ-tokoferol dengan Asam Askorbat dan Antioksidan Sintetis BHA dengan BHT dalam Menghambat Ketengikan Kelapa Gongseng Giling (U Neulheu) selama Penyimpanan | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 June 2014 |
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| 17 | Kombinasi Antioksidan Alami ñ-tokoferol dengan Asam Askorbat dan Antioksidan Sintetis BHA dengan BHT dalam Menghambat Ketengikan Kelapa Gongseng Giling (U Neulheu) selama Penyimpanan | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 June 2014 |
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| 18 | Pemanfaatan Ragi Tapai dan Getah Buah Pepaya pada Ekstraksi Minyak Kelapa secara Fermentasi | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 February 2014 |
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| 19 | Ekstraksi Oleoresin dari Limbah Penyulingan Pala Menggunakan Ultrasonik | Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia | Jurnal Rekayasa Kimia & Lingkungan | 1 Desember 2013 |
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| 20 | Kajian Pembuatan Cokelat Batang dengan Metode Tempering dan Tanpa Tempering | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 February 2013 |
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| 21 | Pembuatan Minyak Kemenyan (Minyak Obat Tradisional Khas Aceh) dengan Variasi Jenis Bahan Baku Minyak dan Konsentrasi Bahan Pewangi | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 February 2013 |
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| 22 | Ekstraksi Oleoresin dari Limbah Penyulingan Pala Menggunakan Ultrasonik | Chemical Engineering Department, Syiah Kuala University, Banda Aceh, Indonesia | Jurnal Rekayasa Kimia & Lingkungan | 1 Desember 2013 |
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| 23 | Pembuatan Minyak Kemenyan (Minyak Obat Tradisional Khas Aceh) dengan Variasi Jenis Bahan Baku Minyak dan Konsentrasi Bahan Pewangi | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 February 2013 |
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| 24 | Kajian Pembuatan Cokelat Batang dengan Metode Tempering dan Tanpa Tempering | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 February 2013 |
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| 25 | HIDRODISTILASI MINYAK JAHE (Zingiber officinale Rosc.) | Dept. of Chemical Engineering, Diponegoro University | Reaktor | 5 Desember 2009 |
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| No | Title | Publication | Year | url | |
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| 1 | Effect of cooking pre-treatment on the properties of dried avocado flesh and its oil extract | South African Journal of Chemical Engineering 43, 1-8, 2023 | 2023 |
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| 2 | Characteristics of palm oil-based oleogel and its potency as a shortening replacer | South African Journal of Chemical Engineering 43 (1), 197-203, 2023 | 2023 |
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| 3 | Effect of cooking pre-treatment on the properties of dried avocado flesh its oil extract and | South African Journal of Chemical Engineering 43 (1), 1-8, 2023 | 2023 |
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| 4 | Chemical characteristics of three variations of sweet potato (Ipomoea batatas L.) flour with physical modifications | IOP Conference Series: Earth and Environmental Science 1183 (1), 012053, 2023 | 2023 |
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| 5 | Morphological and physiological characteristics of bacteria isolated from pliek u production | AIP Conference Proceedings 2480 (1), 2023 | 2023 |
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| 6 | Physicochemical and sensory characteristics of cascara syrup with the addition of lemon (Citrus limon) extract | IOP Conference Series: Earth and Environmental Science 1177 (1), 012028, 2023 | 2023 |
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| 7 | Warna Seduhan Kopi Liberika (Coffea Liberica) Dengan Variasi Derajat Penyangraian dan Metode Penyeduhan | Jurnal Ilmiah Mahasiswa Pertanian 8 (2), 2023 | 2023 |
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| 8 | Sosialisasi Keamanan Pangan dan Kemasan Plastik (Styrofoam) di Sekolah Menengah Pertama Negeri 2 (SMPN 2) Banda Aceh | Jurnal Pengabdian Aceh 3 (2), 168-172, 2023 | 2023 |
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| 9 | The shelf life of kawista fruit salad (rujak) dressing using Accelerated Shelf-Life Testing (ASLT) method | IOP Conference Series: Earth and Environmental Science 951 (1), 012087, 2022 | 2022 |
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| 10 | Alternative location determination of frozen tuna industry using analytical hierarchy process (AHP) | IOP Conference Series: Earth and Environmental Science 951 (1), 012082, 2022 | 2022 |
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| 11 | Screening factors affecting chitosan extraction from mud crab (Scylla sp.) shell using microwave irradiation for the Response Surface Approach | IOP Conference Series: Earth and Environmental Science 951 (1), 012102, 2022 | 2022 |
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| 12 | Pengaruh Perendaman Kitosan dan Gelatin Selama Penyimpanan Terhadap Mutu Fisik, Kimia dan Organoleptik Keumamah Dengan Kemasan Berbeda. | Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 435-445, 2022 | 2022 |
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| 13 | Kajian Literatur Pembuatan Produk Olahan Tempoyak (Durian Fermentasi) | Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 419-428, 2022 | 2022 |
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| 14 | Pengaruh Penambahan Kokoa Terhadap Mutu Kimia Dan Sensori Minuman Kopi-Kakao | Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 388-397, 2022 | 2022 |
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| 15 | Effect of cooking pre-treatment on the properties of dried avocado flesh and its oil extract | South African Journal of Chemical Engineering, 2022 | 2022 |
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| 16 | The effect of adding electrolyte solution to the cream demulsification technique on the purification of palm oil-based MDAG | IOP Conference Series: Earth and Environmental Science 1116 (1), 012038, 2022 | 2022 |
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| 17 | Aktivitas Antibakteri dan Karakteristik Sensori Nanoemulgel Hand Sanitizer yang Mengandung Eugenol | Seminar Nasional Penelitian dan Pengabdian Teknologi Hasil Pertanian (SNPPÂ …, 2022 | 2022 |
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| 18 | Modeling of Glycerolysis Kinetic of Free Fatty Acid in Crude Palm Oil | IOP Conference Series: Materials Science and Engineering 1053 (1), 012110, 2021 | 2021 |
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| 19 | Natural spontaneous fermentation effects on the properties of sweet potato flour and the resulting wet noodles | IOP Conference Series: Earth and Environmental Science 667 (1), 012089, 2021 | 2021 |
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| 20 | Chemical analysis of cascara tea from wine coffee processing with a different fermentation times | IOP Conference Series: Earth and Environmental Science 667 (1), 012104, 2021 | 2021 |
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| 21 | Chemical characteristics of cascara, coffee cherry tea, made of various coffee pulp treatments | IOP Conference Series: Earth and Environmental Science 709 (1), 012030, 2021 | 2021 |
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| 22 | Peningkatan Skala Laboratorium ke Pilot Plant (Scale Up) Produksi Gelatin Berbahan Dasar Limbah Kulit dan Sisik Ikan Tuna (Thunnus Sp.) | Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 447-451, 2021 | 2021 |
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| 23 | Peningkatan Kualitas dan Kuantitas Produk Olahan Kelapa U Neulheu (Kelapa Sangrai Giling) sebagai Bumbu Masakan Khas Aceh | Prosiding Seminar Nasional Pengabdian Kepada Masyarakat 1 (1), 191-198, 2021 | 2021 |
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| 24 | Use of Crude Glycerol for Glycerolysis of Free Fatty Acids in Crude Palm Oil | Int. J. Technol 12 (4), 760, 2021 | 2021 |
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| 25 | Effect of salt pretreatment, chitosan, and storage period on the sensory acceptability of peda, fermented sardine (Sardinella sp.) | IOP Conference Series: Earth and Environmental Science 425 (1), 012082, 2020 | 2020 |
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| 26 | Nutritional and sensory properties of shrimp analog made of fresh and saltwater fish surimi and tapioca | IOP Conference Series: Earth and Environmental Science 425 (1), 012083, 2020 | 2020 |
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| 27 | Development of methods used in the extraction of avocado oil | European Journal of Lipid Science and Technology 121 (1), 1800210, 2019 | 2019 |
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| 28 | ANALISIS TINGKAT AKURASI PENETAPAN NILAI JUAL OBJEK PAJAK (NJOP) BUMI DENGAN MENGGUNAKAN METODE ASSESSMENT SALES RATIO DI KOTA BANDA ACEH | Jurnal Ilmiah Mahasiswa Ekonomi Akuntansi 4 (3), 558-568, 2019 | 2019 |
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| 29 | Kajian pengaruh perlakuan pulp dan lama penyeduhan terhadap mutu kimia teh cascara | Jurnal Teknologi Pertanian Andalas 23 (2), 136-142, 2019 | 2019 |
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| 30 | Pengaruh Lama Fermentasi Alami Pati Sagu terhadap Mutu Sensori Mi Basah dengan Substitusi Tepung Non Terigu (Mocaf, Tepung Ubi Jalar Kuning Terfermentas... | Jurnal Ilmiah Mahasiswa Pertanian 2 (4) | 2018 |
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| 31 | Low-temperature glycerolysis of avocado oil | AIP Conference Proceedings 1940 (1), 2018 | 2018 |
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| 32 | Preparation and characterization of biodegradable film based on skin and bone fish gelatin | IOP Conference Series: Earth and Environmental Science 207 (1), 012050, 2018 | 2018 |
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| 33 | Surimi from Freshwater Fish with Cryoprotectant Sucrose, Sorbitol, and Sodium Tripolyphosphate | IOP Conference Series: Earth and Environmental Science 207 (1), 012046, 2018 | 2018 |
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| 34 | Pengaruh Jenis dan Konsentrasi Hidrokoloid Terhadap Karakteristik Mi Kering Ubi Jalar (Ipomoea batatas L.) | Jurnal Ilmiah Mahasiswa Pertanian 3 (1) | 2018 |
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| 35 | Isolation of fish skin and bone gelatin from tilapia (Oreochromis niloticus): Response surface approach | IOP Conference Series: Materials Science and Engineering 334 (1), 012061, 2018 | 2018 |
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| 36 | Pemanfaatan Limbah Kulit Buah Kopi Arabika (Coffea arabika L.) Menjadi Minuman Sari Pulp Kopi dengan Penambahan Sari Jeruk Nipis (Citrus aurantifolia) dan Lemon (Citrus limon) | Jurnal Teknologi dan Industri Pertanian Indonesia 10 (2), 33-39, 2018 | 2018 |
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| 37 | Physicochemical characterization of oil from roasted coffee | Proceeding of AIC: Health and Life Sciences 8 (1), 2018 | 2018 |
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| 38 | Pengaruh Jenis dan Konsentrasi Hidrokoloid Terhadap Kadar Air dan Daya Serap Air Mi Kering Ubi Jalar (Ipomoea batatas L.) | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 367-370, 2018 | 2018 |
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| 39 | Pengaruh Lama Fermentasi Alami Pati Sagu terhadap Mutu Sensori Mi Basah dengan Substitusi Tepung Non Terigu (Mocaf, Tepung Ubi Jalar Kuning Terfermentasi, Tepung Kacang Hijau) | Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 464-470, 2017 | 2017 |
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| 40 | Karakteristik Kimia dan Sensori Abon Jantung Pisang Kepok Dengan Penambahan Udang Rebon Kering Asin | Seminar Nasional BKS PTN WilayahBarat Bidang Ilmu Pertanian 2016Â …, 2017 | 2017 |
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| 41 | Diacylglycerol‐enriched oil production using chemical glycerolysis | European Journal of Lipid Science and Technology 118 (12), 1880-1890, 2016 | 2016 |
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| 42 | Cassava starch edible film incorporated with lemongrass oil: characteristics and application | Int. J. Adv. Sci. Eng. Inf. Technol 6, 216-220, 2016 | 2016 |
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| 43 | Extraction and properties of gelatin from spotted oceanic triggerfish (Canthidermis maculata) skin and bone | International Journal on Advanced Science, Engineering and Information …, 2016 | 2016 |
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| 44 | Antioxidant activities of Cyperus rotundus L. rhizome and Areca catechu L. seed | International Journal on Advanced Science, Engineering and Information …, 2016 | 2016 |
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| 45 | Cassava starch edible film incorporated with lemongrass oil | International Journal on Advanced Science, Engineering and Information … | 2016 |
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| 46 | Potency of curry (Murayya koeniigi) and salam (Eugenia polyantha) leaves as natural antioxidant sources | Pakistan Journal of Nutrition 14 (3), 131, 2015 | 2015 |
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| 47 | The potency of chanthidermismaculates fish for surimi production | Int J Adv Sci Eng Inf Technol 5 (5), 339-342, 2015 | 2015 |
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| 48 | Pemanfaatan Ragi Tapai dan Getah Buah Pepaya pada Ekstraksi Minyak Kelapa secara Fermentasi | Jurnal Teknologi dan Industri Pertanian Indonesia 6 (1), 2014 | 2014 |
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| 49 | Kombinasi Antioksidan Alami α-tokoferol dengan Asam Askorbat dan Antioksidan Sintetis BHA dengan BHT dalam Menghambat Ketengikan Kelapa Gongseng Giling (U Neulheu) selama Penyimpanan | Jurnal Teknologi dan Industri Pertanian Indonesia 6 (2) | 2014 |
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| 50 | Kombinasi Antioksidan Alami α-tokoferol dengan Asam Askorbat dan Antioksidan Sintetis BHA dengan BHT dalam Menghambat Ketengikan Kelapa Gongseng Gili... | Jurnal Teknologi dan Industri Pertanian Indonesia 6 (2) | 2014 |
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| 51 | MEDIUM CHAIN FATTY ACIDS (MCFA) PROFILE AND CHEMICAL PROPERTIES OF COCONUT OILS (VIRGIN COCONUT OIL/VCO, SIMPLAH OIL, PLIEK U OIL, K... | Jurnal Sagu 12 (2), 23-31 | 2014 |
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| 52 | Kombinasi antioksidan alami α-tokoferol dengan asam askorbat dan antioksidan sintetis BHA dengan BHT dalam menghambat ketengikan kelapa gongseng giling (u neulheu) selama … | Jurnal Teknologi dan Industri Pertanian Indonesia 6 (2) | 2014 |
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| 53 | Kombinasi antioksidan alami α-tokoferol dengan asam askorbat dan antioksidan sintetis BHA dengan BHT dalam menghambat ketengikan kelapa gongseng giling (u neulheu) selama … | Jurnal Teknologi dan Industri Pertanian Indonesia 6 (2), 2014 | 2014 |
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| 54 | Medium chain fatty acids (MCFA) profile and chemical properties of coconut oils (virgin coconut oil/VCO, simplah oil, pliek u oil, klentik oil, and copra oil) compare to palm oil | Sagu 12 (2), 23-31, 2014 | 2014 |
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| 55 | Ekstraksi Oleoresin dari Limbah Penyulingan Pala Menggunakan Ultrasonik | Jurnal Rekayasa Kimia & Lingkungan 9 (4), 180-187, 2013 | 2013 |
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| 56 | Kajian pembuatan cokelat batang dengan metode tempering dan tanpa tempering | Jurnal Teknologi dan Industri Pertanian Indonesia 5 (1), 2013 | 2013 |
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| 57 | Appearance, texture and flavour improvement of chocolate bar by Virgin Cococnut Oil (VCO) as Cocoa Butter Substitute (CBS) | Proceedings of The Annual International Conference, Syiah Kuala University …, 2013 | 2013 |
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| 58 | Pembuatan minyak kemenyan (minyak obat tradisional khas Aceh) dengan variasi jenis bahan baku minyak dan konsentrasi bahan pewangi | Jurnal Teknologi dan Industri Pertanian Indonesia 5 (1), 2013 | 2013 |
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| 59 | Medium chain fatty acids (MCFA) profile and chemical properties of coconut oils (virgin coconut oil/VCO, simplah oil, pliek u oil, klentik oil, and copra oil) compare to palm oil | Jurnal Sagu 12 (2), 23-31, 2013 | 2013 |
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| 60 | Profil medium chain fatty acid (MCFA) dan sifat kimia minyak kelapa (VCO, minyak simplah, minyak pliek u, minyak kopra), dan minyak sawit | Sagu 12 (2), 23-31, 2013 | 2013 |
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| 61 | Profil medium chain fatty acids (MCFA) dan sifat kimia minyak kelapa (Virgin Coconut Oil/VCO, minyak simplah, pliek u, klentik, dan kopra) dibandingkan dengan minyak sawit. Sagu | Agricultural Science and Technology Journal (Univ. Riau)(2013) 12, 23-31, 2013 | 2013 |
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| 62 | Profil Medium Chain Fatty Acids (MCFA) Dan Sifat Kimia Minyak Kelapa (Virgin Coconut Oil/VCO, Minyak Simplah, Pliek U, Klentik, dan Kopra) Dibandingkan Dengan Minyak Sawit | Agricultural Science and Technology, 2013 | 2013 |
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| 63 | Solvent extraction of ginger oleoresin using ultrasound | Makara Journal of Science, 163-167, 2012 | 2012 |
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| 64 | Optimization of Glucose as Source of Bioethanol from Reed (Imperatacylindrica) Using Cellulase Enzyme at Various pH and Substrate Particle Size | Proceedings of The Annual International Conference, Syiah Kuala University …, 2012 | 2012 |
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| 65 | Survey and study on yield and quality of patchouli oil in Aceh Barat Daya District, Indonesia based on original area of raw materials, methods and length of distilation | Proceedings of The Annual International Conference, Syiah Kuala University …, 2011 | 2011 |
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| 66 | Antioxidant activities of curry leaves (Murayya koeniigi) and salam leaves (Eugenia polyantha) | Proceedings of the annual international conference, Syiah Kuala university …, 2011 | 2011 |
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| 67 | HIDRODISTILASI MINYAK JAHE (Zingiber officinale Rosc.) | Reaktor 12 (4), 239-244, 2009 | 2009 |
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| 68 | Foods from local agricultural products | Collaboration between Agricultural Products Processing Dept. of Syiah Kuala …, 2007 | 2007 |
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| 69 | Aneka Produk Olahan Hasil Pertanian | Pembuatan, Pemanfaatan dan Analisis Ekonomi pada Industri Kecil Daerah Aceh …, 2006 | 2006 |
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| 70 | Aneka produk olahan hasil pertanian: pembuatan, pemanfaatan & analisis ekonomi pada industri kecil daerah Aceh | Aneka Produk Olahan Hasil Pertanian, 2002 | 2002 |
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| 71 | Applicability of an improved trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures. | Pakistan Journal of Nutrition 14 (3), 239-244 | 2001 |
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| 72 | Restructuring beef using surimi, and chicken using calcium alginate. | 1991 |
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| 73 | International Journal of Technology |
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| 74 | Comparison of Wet Destruction, Dry Ashing, and Acid Homogenic Methods In Determining Na And K in Beef and Chicken Using Flame Photometer | Indonesian Journal of Chemical Science and Technology (IJCST) 3 (2), 81-84 |
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| 75 | International Journal of Technology |
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| 76 | Comparison of Wet Destruction, Dry Ashing, and Acid Homogenic Methods In Determining Na And K in Beef and Chicken Using Flame Photometer | Indonesian Journal of Chemical Science and Technology (IJCST) 3 (2), 81-84, 0 |
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| 77 | Use of Crude Glycerol for Glycerolysis of Free Fatty Acids in Crude Palm Oil |
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| 78 | Use of Crude Glycerol for Glycerolysis of Free Fatty Acids in Crude Palm Oil |
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| 79 | Determinants of Economic Exposure: An Empirical Evidence from the Miscellaneous Companies in Indonesia | Jurnal Keuangan dan Perbankan 19 (3), 505–513, 2015 | 2015 |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | ANALISIS PROFIL DAN MUTU GELATIN DARI KULIT DAN TULANG IKAN LEUBIM SEBAGAI GELATIN HALAL | INDUSTRI, INOVASI, DAN INFRASTRUKTUR; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR KEPALA | 2022 |
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| 2 | EKSTRAKSI KITOSAN DARI LIMBAH CANGKANG KEPITING LUNAK MENGGUNAKAN MICROWAVE DENGAN PENDEKATAN RESPONSE SURFACE METHODOLOGY (RSM). | PANGAN PERTANIAN | PENELITIAN CALON PROFESOR | 2021 |
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| 3 | GELATIN HALAL DARI LIMBAH IKAN LEUBIM: OPTIMASI PROSES EKSTRAKSI DAN KARAKTERISASI | PANGAN PERTANIAN | PENELITIAN LEKTOR | 2021 |
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| 4 | PERBANDINGAN PROSES PRE-TRETAMENT PADA EKSTRAKSI MINYAK ALPUKAT BERBASIS COLD PRESSING | ENERGI BARU DAN TERBARUKAN, MATERIAL MAJU, TEKNOLOGI INFORMASI DAN KOMUNIKASI | PENELITIAN PROFESOR | 2020 |
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| 5 | ANALISIS MUTU TEH CASCARA YANG DIPEROLEH DARI PENGOLAHAN KOPI WINE DENGAN LAMA FERMENTASI YANG BERBEDA | PANGAN PERTANIAN | PENELITIAN LEKTOR KEPALA | 2020 |
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| 6 | OPTIMASI PROSES EKSTRAKSI DAN KARAKTERISASI GELATIN HALAL DARI LIMBAH PADAT PENGOLAHAN IKAN TUNA | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2019 |
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| 7 | PEMANFAATAN LIMBAH PADAT (PULP) KOPI ARABIKA GAYO UNTUK PRODUKSI CASCARA: ANALISIS SIFAT FISIKOKIMIA DAN SENSORI CASCARA DARI BEBERAPA KONDISI PERLAKUAN PULP | PANGAN PERTANIAN | PENELITIAN LEKTOR KEPALA | 2019 |
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| 8 | OPTIMASI PROSES EKSTRAKSI DAN KARAKTERISASI GELATIN HALAL DARI LIMBAH PADAT PENGOLAHAN IKAN TUNA | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2018 |
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| 9 | OPTIMASI PROSES EKSTRAKSI DAN KARAKTERISASI GELATIN HALAL DARI LIMBAH PADAT PENGOLAHAN IKAN TUNA | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2017 |
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| 10 | Produksi udang analog (Tiruan) berbasis surimi dengan memanfaatkan potensi ikan lokal | Penelitian Produk Terapan | 2016 |
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| 11 | Optimasi Proses Ekstraksi Gelatin Halal dari Limbah Ikan Rucah dan Leubim Hitam dengan Pendekatan Response Surface Methodology (RSM) | Penelitian Dasar Unggulan Perguruan Tinggi | 2016 |
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| 12 | Optimasi Proses Ekstraksi Gelatin Halal dari Limbah Ikan Rucah dan Leubim Hitam dengan Pendekatan Response Surface Methodology (RSM) | Penelitian Dasar Unggulan Perguruan Tinggi | 2015 |
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| 13 | Produksi udang analog (Tiruan) berbasis surimi dengan memanfaatkan potensi ikan lokal | Penelitian Produk Terapan | 2015 |
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| 14 | Peningkatan Penampakan, Tekstur dan Cita Rasa Cokelat Batang dengan Cocoa Butter Substitute (CBS) | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2013 |
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| 15 | Pembuatan Bioetanol dari Limbah Biomassa Ampas Tebu Melalui Proses Sakarifikasi dan Fermentasi Bertahap | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2013 |
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List of Community Services
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | PENINGKATAN KUALITAS DAN KUANTITAS PRODUK OLAHAN KELAPA U NEULHEU (KELAPA SANGRAI GILING) SEBAGAI BUMBU MASAKAN KHAS ACEH | PANGAN PERTANIAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK | 2021 |
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List of IPRs
| No | Title | Publication Date | Category | Request Number | |
|---|---|---|---|---|---|
| 1 | EKSTRAKSI GELATIN DARI LIMBAH PADAT KULIT DAN SISIK IKAN TUNA | 13 July 2018 | paten | P00201709468 |
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List of Books
| No | Title | Publisher | Place | Category | ISBN | Year |
|---|