I.(2023)‘Improving the quality of kombucha cascara with different varieties and fermentation time in diverse arabica coffee (Coffea arabica L) cultivars’

Publication Name : Coffee Science 7, 1-18, 0

Citation : 6

Date :

Publication URL

https://scholar.google.com/scholar?q=+intitle:"I.(2023)‘Improving the quality of kombucha cascara with different varieties and fermentation time in diverse arabica coffee (Coffea arabica L) cultivars’"

Authors

SYARIFAH ROHAYA

S1 - Teknologi Hasil Pertanian

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