Assessment of Robusta Coffee Taste Quality Based on Roasting and Fineness Levels Using the Analytical Hierarchi Process (AHP) Method

Publication Name : IOP Conference Series: Earth and Environmental Science 1290 (1), 012025, 2024

Citation :

Date : 2024


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Assessment of Robusta Coffee Taste Quality Based on Roasting and Fineness Levels Using the Analytical Hierarchi Process (AHP) Method"