Production of Niyoghurt with Different Streptococcus thermophilus and Lactobacillus bulgaricus Ratio and Its Quality Changes during Storage

Publication Name : Jurnal Teknologi Pertanian 12 (2), 2012

Citation :

Date : 2012

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Production of Niyoghurt with Different Streptococcus thermophilus and Lactobacillus bulgaricus Ratio and Its Quality Changes during Storage"

Authors

DEWI YUNITA

S3 - Ilmu Kebencanaan

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