Dr DEWI YUNITA, S.TP, M.Res
S1 - Teknologi Hasil Pertanian
SINTA Score Overall
621
SINTA Score 3Year
402
Affiliation Score Overall
34.293.000
Affiliation Score 3Year
15.000.200
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 20 | 3 | 14 | 48 |
| Citation | 93 | 70 | 0 | 183 |
| Cited Document | 8 | 2 | 0 | 24 |
| H-Index | 4 | 2 | 0 | 6 |
| i10-Index | 2 | 0 | 0 | 5 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
|---|---|---|---|---|---|---|
| 1 | EFFECT OF THE TYPE AND CONCENTRATION OF MIXTURE SURFACTANT AND PROTEIN ON THE STABILITY OF NUTMEG OIL NANOEMULSION | Rasayan Journal of Chemistry | 1 July 2022 | Journal |
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| 2 | Isolation and characterization of acetic acid bacteria from palm sap (Arenga pinnata Merr.) for a starter culture in the production of Java plum (Syzigium cumini L.) vinegar | IOP Conference Series: Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 3 | Development of environmental-friendly biofoam cup made from sugarcane bagasse and coconut fiber | IOP Conference Series: Earth and Environmental Science | 23 March 2021 | Conference Proceedin |
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| 4 | Addition of tape yeast and tempe mould in optimization of traditional coconut oils production | IOP Conference Series: Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 5 | Variety of packaging and estimated shelf life of Acehnese traditional food (pliek u) | IOP Conference Series: Materials Science and Engineering | 1 January 2019 | Conference Proceedin |
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| 6 | Amino acid and sensory profile of Kopi Luwak (Civet Coffee) | IOP Conference Series: Materials Science and Engineering | 8 July 2019 | Conference Proceedin |
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| 7 | Characteristics of Biofoam Cups Made from Sugarcane Bagasse with Rhizopus oligosporus as Binding Agent | Advances in Polymer Technology | 1 January 2023 | Journal |
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| 8 | Morphological and physiological characteristics of bacteria isolated from pliek u production | AIP Conference Proceedings | 9 May 2023 | Conference Proceedin |
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| 9 | Study of sewage wells' contamination with intestinal bacteria in the city of Misurata, Libya | IOP Conference Series: Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 10 | Physical, thermal and functional groups' characteristics of biofoam cup made from coconut fibre waste, soy flour and Rhizopus oligosporus | IOP Conference Series: Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 11 | Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 12 | Study of C/N ratio of organic materials and its application in the production of natural fertilizer (bokashi) | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 13 | Encapsulation of patchouli (Pogostemon cablin Benth), nutmeg (Myristica fragrans), and citronella (Cymbopogon nardus) essential oil using a combination of coating materials with complex coacervation method | IOP Conference Series: Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| 14 | Antimicrobial activity of patchouli (Pogostemon cablin Benth) citronella (Cymbopogon nardus), and nutmeg (Myristica fragrans) essential oil and their mixtures against pathogenic and food spoilage microbes | IOP Conference Series: Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 15 | Extended Preface | IOP Conference Series: Earth and Environmental Science | 23 March 2021 | Conference Proceedin |
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| 16 | Characteristics of lactic acid bacteria and acetic acid bacteria isolated before and after fermentation of cacao beans from Pidie, Indonesia and detection of the flavour compounds | IOP Conference Series: Earth and Environmental Science | 23 March 2021 | Conference Proceedin |
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| 17 | Preface | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 18 | Microbial community dynamics of a blue-veined raw milk cheese from the United Kingdom | Journal of Dairy Science | 1 June 2018 | Journal |
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| 19 | Diversity and activities of yeasts from different parts of a Stilton cheese | International Journal of Food Microbiology | 2 May 2014 | Journal |
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| No | Title | Publication | Date | Type | url | |
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| 1 | Characteristics of Biofoam Cups Made from Sugarcane Bagasse with Rhizopus oligosporus as Binding Agent | ADVANCES IN POLYMER TECHNOLOGY | MAR 30 2023 | Journal |
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| 2 | Microbial community dynamics of a blue-veined raw milk cheese from the United Kingdom | JOURNAL OF DAIRY SCIENCE | JUN 2018 | Journal |
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| 3 | Diversity and activities of yeasts from different parts of a Stilton cheese | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | MAY 2 2014 | Journal |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | PENGARUH PROPORSI LIMBAH DAUN DAN JENIS MOL TERHADAP MUTU BOKASI | Program Studi Ilmu Tanah Fakultas Pertanian UNIB | Jurnal Ilmu-Ilmu Pertanian Indonesia | 27 June 2022 |
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| 2 | Identifikasi Cemaran Mikroplastik pada Ikan Tongkol (Euthynnus affinis C.) dan Dencis (Sardinella lemuru) di TPI Lampulo, Banda Aceh | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2020 |
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| 3 | Pembuatan Velva Wortel (Daucus Carota L.) - Jeruk (Citrus Sinensis) Dengan Variasi Jenis Penstabil (CMC, Karagenan Dan Gelatin) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 August 2019 |
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| 4 | Pembuatan Velva Wortel (Daucus Carota L.) - Jeruk (Citrus Sinensis) Dengan Variasi Jenis Penstabil (CMC, Karagenan Dan Gelatin) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 August 2019 |
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| 5 | Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat | UIN Sunan Gunung Djati Bandung | Indonesian Journal of Halal Research | 28 February 2023 |
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| 6 | Application of optimized Streptococcus thermophilus and Lactobacillus bulgaricus on coconut milk in the production of niyoghurt | Universitas Syiah Kuala | Jurnal Natural | 30 June 2023 |
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| 7 | Pendampingan usaha rumah tangga produk lokal khas Aceh asam belimbing (Averrhoa bilimbi Linn) Sunti untuk meningkatkan mutu dan harga jualnya | University of Islam Malang | Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) | 19 Desember 2021 |
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| 8 | Aplikasi Minyak Atsiri Pala (Myristica fragrans Houtt) dan Komponennya (ñ-pinene dan sabinene) sebagai Bioaditif pada Daging Sapi | Agricultural Faculty | Jurnal Agripet | 1 April 2022 |
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| 9 | The Use of Selective Agar Medium to Increase the Awareness of Handwashing of Students of SD Negeri 57 Banda Aceh, Indonesia | Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada | Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) | 27 March 2021 |
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| 10 | Pengujian Starter Yoghurt (Streptococcus thermophilus dan Lactobacillus bulgaricus) serta Ekstrak Jamblang (Syzygium cumini L.) Pada Kasus Niyoghurt Jamblang Yang Telah Rusak | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2021 |
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| 11 | The Use of Selective Agar Medium to Increase the Awareness of Handwashing of Students of SD Negeri 57 Banda Aceh, Indonesia | Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada | Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) | 27 March 2021 |
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| 12 | Natural Decomposer (MOL) developed from various banana waste and different storage times | Universitas Syiah Kuala | Jurnal Natural | 24 June 2021 |
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| 13 | Kajian Pembuatan MOL (Mikroorganisme Lokal) Spesifik dengan Variasi Jenis dan Konsentrasi Bahan Tambahan | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 5 October 2021 |
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| 14 | Natural Decomposer (MOL) developed from various banana waste and different storage times | Universitas Syiah Kuala | Jurnal Natural | 24 June 2021 |
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| 15 | Kajian Pembuatan MOL (Mikroorganisme Lokal) Spesifik dengan Variasi Jenis dan Konsentrasi Bahan Tambahan | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 5 October 2021 |
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| 16 | Pengujian Starter Yoghurt (Streptococcus thermophilus dan Lactobacillus bulgaricus) serta Ekstrak Jamblang (Syzygium cumini L.) Pada Kasus Niyoghurt Jamblang Yang Telah Rusak | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2021 |
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| 17 | PEMANFAATAN TEKNOLOGI TEPAT GUNA PADA USAHA PRODUKSI BUMBU BUBUK INSTAN â∠ÂMEURASAââˆMASAKAN KHAS ACEH | Universitas Ahmad Dahlan, Yogyakarta | Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat | 15 Desember 2020 |
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| 18 | Identifikasi Cemaran Mikroplastik pada Ikan Tongkol (Euthynnus affinis C.) dan Dencis (Sardinella lemuru) di TPI Lampulo, Banda Aceh | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2020 |
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| 19 | Substitusi Abu Sekam dengan Kulit Tanduk Biji Kopi dan Perbedaan Metode Penanganannya terhadap Mutu Bokasi | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2019 |
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| 20 | Kitosan dari Kulit Udang sebagai Pendeteksi Borak pada Mie Basah, Formalin pada Tahu dan Merkuri pada Ikan Segar | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2019 |
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| 21 | Kitosan dari Kulit Udang sebagai Pendeteksi Borak pada Mie Basah, Formalin pada Tahu dan Merkuri pada Ikan Segar | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2019 |
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| 22 | Karakteristik Organoleptik Minuman Probiotik Fruit Soygurt dengan Penambahan Puree Buah Jamblang (Syzygium cumini) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 23 | Karakteristik Organoleptik Timphan Kering Beku | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 24 | Penggunaan asap cair sebagai pengawet alami bakso ikan tuna sirip kuning (Thunnus albacares) | Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan | 27 February 2021 |
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| No | Title | Publication | Year | url | |
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| 1 | Pengaruh Zakat Terhadap Kemiskinan Di Provinsi Aceh | Jurnal Ilmiah Mahasiswa Ekonomi Pembangunan 3 (4), 704-711, 2018 | 2018 |
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| 2 | Penggunaan kapang Rhizopus oligosporus dalam pembuatan biofoam cup berbahan dasar sabut kelapa dan tepung kedelai | Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 35-41, 2023 | 2023 |
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| 3 | Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat | Indonesian Journal of Halal Research 5 (1), 1-11, 2023 | 2023 |
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| 4 | Characteristics of Biofoam Cups Made from Sugarcane Bagasse with Rhizopus oligosporus as Binding Agent | Advances in Polymer Technology 2023, 2023 | 2023 |
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| 5 | Morphological and physiological characteristics of bacteria isolated from pliek u production | AIP Conference Proceedings 2480 (1), 2023 | 2023 |
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| 6 | Physical, thermal and functional groups’ characteristics of biofoam cup made from coconut fibre waste, soy flour and Rhizopus oligosporus | IOP Conference Series: Earth and Environmental Science 1183 (1), 012057, 2023 | 2023 |
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| 7 | Study of sewage wells’ contamination with intestinal bacteria in the city of Misurata, Libya | IOP Conference Series: Earth and Environmental Science 1183 (1), 012068, 2023 | 2023 |
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| 8 | Application of optimized Streptococcus thermophilus and Lactobacillus bulgaricus on coconut milk in the production of niyoghurt | Jurnal Natural 23 (2), 131-138, 2023 | 2023 |
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| 9 | Study of C/N ratio of organic materials and its application in the production of natural fertilizer (bokashi) | IOP Conference Series: Earth and Environmental Science 951 (1), 012105, 2022 | 2022 |
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| 10 | Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk | IOP Conference Series: Earth and Environmental Science 951 (1), 012104, 2022 | 2022 |
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| 11 | Aplikasi Minyak Atsiri Pala (Myristica fragrans Houtt) dan Komponennya (α-pinene dan sabinene) sebagai Bioaditif pada Daging Sapi | Jurnal Agripet 22 (1), 1-9, 2022 | 2022 |
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| 12 | PENGARUH PROPORSI LIMBAH DAUN DAN JENIS MOL TERHADAP MUTU BOKASI | Jurnal Ilmu-Ilmu Pertanian Indonesia 24 (1), 32-38, 2022 | 2022 |
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| 13 | Encapsulation of patchouli (Pogostemon cablin Benth), nutmeg (Myristica fragrans), and citronella (Cymbopogon nardus) essential oil using a combination of coating materials … | IOP Conference Series: Earth and Environmental Science 1116 (1), 012021, 2022 | 2022 |
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| 14 | EFFECT OF THE TYPE AND CONCENTRATION OF MIXTURE SURFACTANT AND PROTEIN ON THE STABILITY OF NUTMEG OIL NANOEMULSION | Rasayan Journal of Chemistry 15 (3), 2022 | 2022 |
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| 15 | Isolation and characterization of acetic acid bacteria from palm sap (Arenga pinnata Merr.) for a starter culture in the production of Java plum (Syzigium cumini L.) vinegar | IOP Conference Series: Earth and Environmental Science 667 (1), 012004, 2021 | 2021 |
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| 16 | Pengujian Starter Yoghurt (Streptococcus thermophilus dan Lactobacillus bulgaricus) serta Ekstrak Jamblang (Syzygium cumini L.) Pada Kasus Niyoghurt Jamblang Yang Telah Rusak | Jurnal Ilmiah Mahasiswa Pertanian 6 (1), 37-43, 2021 | 2021 |
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| 17 | Penggunaan asap cair sebagai pengawet alami bakso ikan tuna sirip kuning (Thunnus albacares) | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian …, 2021 | 2021 |
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| 18 | Characteristics of lactic acid bacteria and acetic acid bacteria isolated before and after fermentation of cacao beans from Pidie, Indonesia and detection of the flavour compounds | IOP Conference Series: Earth and Environmental Science 711 (1), 012001, 2021 | 2021 |
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| 19 | Development of environmental-friendly biofoam cup made from sugarcane bagasse and coconut fiber | IOP Conference Series: Earth and Environmental Science 711 (1), 012011, 2021 | 2021 |
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| 20 | The Use of Selective Agar Medium to Increase the Awareness of Handwashing of Students of SD Negeri 57 Banda Aceh, Indonesia | Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community …, 2021 | 2021 |
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| 21 | Natural Decomposer (MOL) developed from various banana waste and different storage times | Jurnal Natural 21 (2), 57-63, 2021 | 2021 |
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| 22 | Antimicrobial activity of patchouli (Pogostemon cablin Benth) citronella (Cymbopogon nardus), and nutmeg (Myristica fragrans) essential oil and their mixtures against … | IOP Conference Series: Earth and Environmental Science 667 (1), 012020, 2021 | 2021 |
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| 23 | Kajian Pembuatan MOL (Mikroorganisme Lokal) Spesifik dengan Variasi Jenis dan Konsentrasi Bahan Tambahan | Jurnal Teknologi dan Industri Pertanian Indonesia 13 (2), 73-77, 2021 | 2021 |
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| 24 | Pendampingan usaha rumah tangga produk lokal khas Aceh asam belimbing (Averrhoa bilimbi Linn) Sunti untuk meningkatkan mutu dan harga jualnya | Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) 5 (1), 22-32, 2021 | 2021 |
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| 25 | Addition of tape yeast and tempe mould in optimization of traditional coconut oils production | IOP Conference Series: Earth and Environmental Science 922 (1), 012004, 2021 | 2021 |
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| 26 | Identifikasi Cemaran Mikroplastik pada Ikan Tongkol (Euthynnus affinis C.) dan Dencis (Sardinella lemuru) di TPI Lampulo, Banda Aceh | Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 316-320, 2020 | 2020 |
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| 27 | Variety of packaging and estimated shelf life of Acehnese traditional food (pliek u) | IOP Conference Series: Materials Science and Engineering 536 (1), 012121, 2019 | 2019 |
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| 28 | Amino acid and sensory profile of Kopi Luwak (Civet Coffee) | IOP Conference Series: Materials Science and Engineering 523 (1), 012028, 2019 | 2019 |
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| 29 | Substitusi Abu Sekam dengan Kulit Tanduk Biji Kopi dan Perbedaan Metode Penanganannya terhadap Mutu Bokasi | Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 308-316, 2019 | 2019 |
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| 30 | Pembuatan Velva Wortel (Daucus Carota L.)-Jeruk (Citrus Sinensis) Dengan Variasi Jenis Penstabil (CMC, Karagenan Dan Gelatin) | Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 47-54, 2019 | 2019 |
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| 31 | Kitosan dari Kulit Udang sebagai Pendeteksi Borak pada Mie Basah, Formalin pada Tahu dan Merkuri pada Ikan Segar | Jurnal Ilmiah Mahasiswa Pertanian 4 (1), 547-557, 2019 | 2019 |
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| 32 | Initial study of vinegar production made from low quality rice using a Batch type fermenter | Jurnal Bioleuser 3 (1), 2019 | 2019 |
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| 33 | Penggunaan Ragi Komersial dan Lama Fermentasi terhadap Kadar Air, pH dan Total Cell Counts (TCC) Pliek u | Prosiding Seminar Nasional Politeknik Negeri Lhokseumawe 3 (1), 7, 2019 | 2019 |
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| 34 | Quality Characteristics and Antibacterial Activity of Transparent Solid Soap with Addition of Cananga Oil (Cananga odorata) | The 2nd International Conference of Essential Oils (ICEO 2019) Banda Aceh …, 2019 | 2019 |
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| 35 | Karakteristik Organoleptik Minuman Probiotik Fruit Soygurt dengan Penambahan Puree Buah Jamblang (Syzygium cumini) | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 316-325, 2018 | 2018 |
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| 36 | Microbial community dynamics of a blue-veined raw milk cheese from the United Kingdom | Journal of dairy science 101 (6), 4923-4935, 2018 | 2018 |
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| 37 | Chemical and microbiological characteristics of cocoa beans from Pidie district, Aceh province, Indonesia | Proceeding of AIC: Health and Life Sciences 8 (1), 2018 | 2018 |
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| 38 | Physicochemical characterization of oil from roasted coffee | Proceeding of AIC: Health and Life Sciences 8 (1), 2018 | 2018 |
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| 39 | Karakteristik Organoleptik Timphan Kering Beku | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 326-331, 2018 | 2018 |
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| 40 | The role of non-starter bacterial consortia in mould-ripened cheese | University of Nottingham, 2016 | 2016 |
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| 41 | Diversity and activities of yeasts from different parts of a Stilton cheese | International journal of food microbiology 177, 109-116, 2014 | 2014 |
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| 42 | Perbaikan Tekstur Timphan Instan Melalui Modifikasi Cairan pada Adonan Timphan, Tingkat Gelatinisasi, dan Perlakuan Pembekuan | Sagu 12 (2), 17-22, 2013 | 2013 |
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| 43 | Pembuatan Mi Kering dengan Penggunaan Tepung Labu Tanah (Cucurbita moschata) | Sagu 11 (2), 36-42, 2012 | 2012 |
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| 44 | Pembuatan Timphan Instan dengan Menggunakan Metode Pengeringan Vakum | Jurnal Reaksi (Journal of Science and Technology) 10 (21), 22-34, 2012 | 2012 |
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| 45 | Pembuatan niyoghurt dengan perbedaan perbandingan streptococcus thermophilus dan lactobacillus bulgaricus serta perubahan mutunya selama penyimpanan | Jurnal Teknologi Pertanian 12 (2), 83-90, 2011 | 2011 |
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| 46 | Production of Niyoghurt with Different Streptococcus thermophilus and Lactobacillus bulgaricus Ratio and Its Quality Changes during Storage | Jurnal Teknologi Pertanian 12 (2), 2011 | 2011 |
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| 47 | The Microflora of Stichelton, A Raw Milk Cheese | The University of Nottingham-UK, 2010 | 2010 |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | PENINGKATAN SIFAT KETAHANAN TERHADAP AIR DAN PANAS BIOFOAM CUP BERBAHAN BAKU AMPAS TEBU DENGAN PENAMBAHAN GABUS DAN VARIASI UKURAN SERAT | KOTA DAN PEMUKIMAN YANG BERKELANJUTAN; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR KEPALA | 2022 |
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| 2 | PENGEMBANGAN DAN KARAKTERISASI NANOENKAPSULASI BIOADITIF BERBASIS MINYAK ATSIRI UNTUK MENINGKATKAN AKTIVITAS ANTIMIKROBA DAN ANTIOKSIDAN | PANGAN PERTANIAN | PENELITIAN LEKTOR KEPALA | 2021 |
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| 3 | PERBAIKAN MUTU KIMIA MINYAK SIMPLAH YANG DIBUAT DENGAN PENAMBAHAN RAGI TAPAI DAN PENGUJIANNYA TERHADAP SARS-COV-2 VIRUS SECARA IN VITRO | PANGAN PERTANIAN | PENELITIAN LEKTOR | 2021 |
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| 4 | EKSPLORASI MINYAK ATSIRI UNGGULAN ACEH (NILAM, SERAI WANGI, PALA) SEBAGAI BIOADITIF PANGAN | ENERGI BARU DAN TERBARUKAN | PENELITIAN LEKTOR KEPALA | 2020 |
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| 5 | IDENTIFIKASI BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT PADA FERMENTASI BIJI KAKAO (THEOBROMA CACAO L.) PIDIE JAYA DENGAN METODE 16S RDNA - PCR (POLYMERASE CHAIN REACTION) | PANGAN PERTANIAN | PENELITIAN LEKTOR | 2020 |
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| 6 | PENGGUNAAN STARTER CULTURE KOMERSIAL (RAGI TAPE DAN TEMPE) DALAM OPTIMASI PEMBUATAN PLIEK U DAN MINYAKNYA | PANGAN PERTANIAN, ENERGI BARU DAN TERBARUKAN | PENELITIAN LEKTOR | 2019 |
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| 7 | Produksi Kopi Spesialti Berbasis Mikroorganisme Indigenous Luwak (Paradoxurus hermaphroditus) | Pangan | Penelitian Terapan | 2019 |
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| 8 | Produksi Kopi Spesialti Berbasis Mikroorganisme Indigenous Luwak (Paradoxurus hermaphroditus) | Pangan | Penelitian Terapan | 2018 |
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List of Community Services
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | DISEMINASI PEMBUATAN PAKAN FERMENTASI MENGGUNAKAN STARTER RABAL BERBASIS LIMBAH BUAH PADA KELOMPOK PETERNAK SAPI DAN KAMBING DI GAMPONG BADA, KECAMATAN INGIN JAYA, KABUPATEN ACEH BESAR-PROVINSI ACEH | KESEHATAN DAN OBAT-OBATAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK | 2021 |
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List of IPRs
| No | Title | Publication Date | Category | Request Number |
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List of Books
| No | Title | Publisher | Place | Category | ISBN | Year |
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