Dr DEWI YUNITA, S.TP, M.Res
S3 - Ilmu Kebencanaan
SINTA Score Overall
926
SINTA Score 3Year
400
Affiliation Score Overall
911.561.024
Affiliation Score 3Year
428.060.000
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 0 | 4 | 15 | 67 |
| Citation | 0 | 81 | 0 | 370 |
| Cited Document | 8 | 2 | 0 | 24 |
| H-Index | 7 | 3 | 0 | 9 |
| i10-Index | 2 | 0 | 0 | 5 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | EFFECT OF THE TYPE AND CONCENTRATION OF MIXTURE SURFACTANT AND PROTEIN ON THE STABILITY OF NUTMEG OIL NANOEMULSION | Rasayan Journal of Chemistry | 1 July 2022 | Journal |
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| 2 | Isolation and characterization of acetic acid bacteria from palm sap (Arenga pinnata Merr.) for a starter culture in the production of Java plum (Syzigium cumini L.) vinegar | Iop Conference Series Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 3 | Development of environmental-friendly biofoam cup made from sugarcane bagasse and coconut fiber | Iop Conference Series Earth and Environmental Science | 23 March 2021 | Conference Proceedin |
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| 4 | Addition of tape yeast and tempe mould in optimization of traditional coconut oils production | Iop Conference Series Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 5 | Variety of packaging and estimated shelf life of Acehnese traditional food (pliek u) | Iop Conference Series Materials Science and Engineering | 1 January 2019 | Conference Proceedin |
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| 6 | Amino acid and sensory profile of Kopi Luwak (Civet Coffee) | Iop Conference Series Materials Science and Engineering | 8 July 2019 | Conference Proceedin |
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| 7 | Characteristics of Biofoam Cups Made from Sugarcane Bagasse with Rhizopus oligosporus as Binding Agent | Advances in Polymer Technology | 1 January 2023 | Journal |
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| 8 | Morphological and physiological characteristics of bacteria isolated from pliek u production | Aip Conference Proceedings | 9 May 2023 | Conference Proceedin |
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| 9 | Study of sewage wells' contamination with intestinal bacteria in the city of Misurata, Libya | Iop Conference Series Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 10 | Physical, thermal and functional groups' characteristics of biofoam cup made from coconut fibre waste, soy flour and Rhizopus oligosporus | Iop Conference Series Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 11 | Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk | Iop Conference Series Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 12 | Study of C/N ratio of organic materials and its application in the production of natural fertilizer (bokashi) | Iop Conference Series Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 13 | Encapsulation of patchouli (Pogostemon cablin Benth), nutmeg (Myristica fragrans), and citronella (Cymbopogon nardus) essential oil using a combination of coating materials with complex coacervation method | Iop Conference Series Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| 14 | Antimicrobial activity of patchouli (Pogostemon cablin Benth) citronella (Cymbopogon nardus), and nutmeg (Myristica fragrans) essential oil and their mixtures against pathogenic and food spoilage microbes | Iop Conference Series Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 15 | Extended Preface | Iop Conference Series Earth and Environmental Science | 23 March 2021 | Conference Proceedin |
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| 16 | Characteristics of lactic acid bacteria and acetic acid bacteria isolated before and after fermentation of cacao beans from Pidie, Indonesia and detection of the flavour compounds | Iop Conference Series Earth and Environmental Science | 23 March 2021 | Conference Proceedin |
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| 17 | Preface | Iop Conference Series Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 18 | Microbial community dynamics of a blue-veined raw milk cheese from the United Kingdom | Journal of Dairy Science | 1 June 2018 | Journal |
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| 19 | Diversity and activities of yeasts from different parts of a Stilton cheese | International Journal of Food Microbiology | 2 May 2014 | Journal |
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| 20 | The production of leaf bokashi in pilot scale to support zero waste initiative of Universitas Syiah Kuala (USK), Indonesia | Case Studies in Chemical and Environmental Engineering | 1 June 2025 | Journal |
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| 21 | Preliminary study on screening and selection of Lactic Acid Bacteria (LAB) from gastrointestinal tract of naleh fish (Barbonymus sp.) | Bio Web of Conferences | 30 January 2025 | Conference Proceedin |
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| 22 | Upgrading a 15L yogurt incubator with power supply, water heater, pH probe, buzzer, and setting button | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 23 | Effect of drying temperature variations on the morphological, physical, and barrier characteristics of biofoam cups made from sugarcane bagasse and tapioca | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 24 | Chemical and microbiological characteristics of coconut spreadable cheese with addition of asam sunti extract | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 25 | Assessing chicken meat as a major contributor to household food waste: a microbiological perspective | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 26 | Anthocyanin extraction of jamblang (Syzygium cumini) using microwave-assisted extraction (MAE) method with ethanol-citric acid solution | Aip Conference Proceedings | 22 March 2024 | Conference Proceedin |
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| 27 | Improvement of sensory characteristics of Barangan banana ( Musa acuminata Linn.) slices as a stirred yogurt topping | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 28 | Formulation and characteristics of skin cream with the addition of essential oil blend | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 29 | Medium modification for the growth of Rhizopus oligosporus and Acetobacter xylinum as starter cultures in the production of biofoam, environmentally friendly packaging | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 30 | Growth optimization of marine protist Thraustochytrium multirudimentale MAST-1 and characterization of fatty acids using FTIR spectroscopy and gas chromatography | Aacl Bioflux | 1 January 2024 | Journal |
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| 31 | Effect of raw materials C/N ratio on the quality of Bokashi | International Journal of Recycling of Organic Waste in Agriculture | 1 January 2024 | Journal |
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| 32 | Characteristics of Cellulose Nanocrystals from Sugarcane Bagasse Isolated from Various Methods: A Review | Cellulose Development Processing and Applications | 1 January 2023 | Book |
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| 33 | Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat | Indonesian Journal of Halal Research | 1 February 2023 | Journal |
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| 34 | Analysis of shallow water benthic using of SPOT-6 imagery data on Miang Besar Island, Kutai Timur, Indonesia | Iop Conference Series Earth and Environmental Science | 22 November 2019 | Conference Proceedin |
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| No | Title | Publication | Date | Type | url | |
|---|---|---|---|---|---|---|
| 1 | Characteristics of Biofoam Cups Made from Sugarcane Bagasse with <i>Rhizopus oligosporus</i> as Binding Agent | ADVANCES IN POLYMER TECHNOLOGY | MAR 30 2023 | Journal |
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| 2 | Microbial community dynamics of a blue-veined raw milk cheese from the United Kingdom | JOURNAL OF DAIRY SCIENCE | JUN 2018 | Journal |
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| 3 | Diversity and activities of yeasts from different parts of a Stilton cheese | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | MAY 2 2014 | Journal |
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| 4 | Effect of raw materials C/N ratio on the quality of Bokashi | INTERNATIONAL JOURNAL OF RECYCLING OF ORGANIC WASTE IN AGRICULTURE | JAN 2024 | Journal |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | PENGARUH PROPORSI LIMBAH DAUN DAN JENIS MOL TERHADAP MUTU BOKASI | BPFP Universitas Bengkulu | Jurnal Ilmu-Ilmu Pertanian Indonesia | 27 June 2022 |
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| 2 | Identifikasi Cemaran Mikroplastik pada Ikan Tongkol (Euthynnus affinis C.) dan Dencis (Sardinella lemuru) di TPI Lampulo, Banda Aceh | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2020 |
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| 3 | Pembuatan Velva Wortel (Daucus Carota L.) - Jeruk (Citrus Sinensis) Dengan Variasi Jenis Penstabil (CMC, Karagenan Dan Gelatin) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 August 2019 |
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| 4 | Pembuatan Velva Wortel (Daucus Carota L.) - Jeruk (Citrus Sinensis) Dengan Variasi Jenis Penstabil (CMC, Karagenan Dan Gelatin) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 August 2019 |
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| 5 | Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat | UIN Sunan Gunung Djati Bandung | Indonesian Journal of Halal Research | 28 February 2023 |
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| 6 | Application of optimized Streptococcus thermophilus and Lactobacillus bulgaricus on coconut milk in the production of niyoghurt | Universitas Syiah Kuala | Jurnal Natural | 30 June 2023 |
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| 7 | Pendampingan usaha rumah tangga produk lokal khas Aceh asam belimbing (Averrhoa bilimbi Linn) Sunti untuk meningkatkan mutu dan harga jualnya | University of Islam Malang | Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) | 19 Desember 2021 |
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| 8 | Aplikasi Minyak Atsiri Pala (Myristica fragrans Houtt) dan Komponennya (ñ-pinene dan sabinene) sebagai Bioaditif pada Daging Sapi | Agricultural Faculty | Jurnal Agripet | 1 April 2022 |
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| 9 | The Use of Selective Agar Medium to Increase the Awareness of Handwashing of Students of SD Negeri 57 Banda Aceh, Indonesia | Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada | Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) | 27 March 2021 |
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| 10 | Pengujian Starter Yoghurt (Streptococcus thermophilus dan Lactobacillus bulgaricus) serta Ekstrak Jamblang (Syzygium cumini L.) Pada Kasus Niyoghurt Jamblang Yang Telah Rusak | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2021 |
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| 11 | The Use of Selective Agar Medium to Increase the Awareness of Handwashing of Students of SD Negeri 57 Banda Aceh, Indonesia | Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada | Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) | 27 March 2021 |
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| 12 | Natural Decomposer (MOL) developed from various banana waste and different storage times | Universitas Syiah Kuala | Jurnal Natural | 24 June 2021 |
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| 13 | Kajian Pembuatan MOL (Mikroorganisme Lokal) Spesifik dengan Variasi Jenis dan Konsentrasi Bahan Tambahan | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 5 October 2021 |
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| 14 | Natural Decomposer (MOL) developed from various banana waste and different storage times | Universitas Syiah Kuala | Jurnal Natural | 24 June 2021 |
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| 15 | Kajian Pembuatan MOL (Mikroorganisme Lokal) Spesifik dengan Variasi Jenis dan Konsentrasi Bahan Tambahan | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 5 October 2021 |
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| 16 | Pengujian Starter Yoghurt (Streptococcus thermophilus dan Lactobacillus bulgaricus) serta Ekstrak Jamblang (Syzygium cumini L.) Pada Kasus Niyoghurt Jamblang Yang Telah Rusak | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2021 |
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| 17 | PEMANFAATAN TEKNOLOGI TEPAT GUNA PADA USAHA PRODUKSI BUMBU BUBUK INSTAN â∠ÂMEURASAââˆMASAKAN KHAS ACEH | Universitas Ahmad Dahlan, Yogyakarta | Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat | 15 Desember 2020 |
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| 18 | Identifikasi Cemaran Mikroplastik pada Ikan Tongkol (Euthynnus affinis C.) dan Dencis (Sardinella lemuru) di TPI Lampulo, Banda Aceh | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2020 |
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| 19 | Substitusi Abu Sekam dengan Kulit Tanduk Biji Kopi dan Perbedaan Metode Penanganannya terhadap Mutu Bokasi | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2019 |
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| 20 | Kitosan dari Kulit Udang sebagai Pendeteksi Borak pada Mie Basah, Formalin pada Tahu dan Merkuri pada Ikan Segar | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2019 |
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| 21 | Kitosan dari Kulit Udang sebagai Pendeteksi Borak pada Mie Basah, Formalin pada Tahu dan Merkuri pada Ikan Segar | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2019 |
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| 22 | Karakteristik Organoleptik Minuman Probiotik Fruit Soygurt dengan Penambahan Puree Buah Jamblang (Syzygium cumini) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 23 | Karakteristik Organoleptik Timphan Kering Beku | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 24 | Penggunaan asap cair sebagai pengawet alami bakso ikan tuna sirip kuning (Thunnus albacares) | Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan | 27 February 2021 |
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| 25 | Application of optimized Streptococcus thermophilus and Lactobacillus bulgaricus on coconut milk in the production of niyoghurt | Universitas Syiah Kuala | Jurnal Natural | 30 June 2023 |
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| 26 | Aplikasi Minyak Atsiri Pala (Myristica fragrans Houtt) dan Komponennya (-pinene dan sabinene) sebagai Bioaditif pada Daging Sapi | Agricultural Faculty | Jurnal Agripet | 1 April 2022 |
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| 27 | Natural Decomposer (MOL) developed from various banana waste and different storage times | Universitas Syiah Kuala | Jurnal Natural | 24 June 2021 |
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| No | Title | Publication | Year | url | |
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| 1 | Pengaruh zakat terhadap kemiskinan di provinsi Aceh | Jurnal Ilmiah Mahasiswa Ekonomi Pembangunan 3 (4), 704-711, 2018 | 2018 |
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| 2 | Penggunaan kapang Rhizopus oligosporus dalam pembuatan biofoam cup berbahan dasar sabut kelapa dan tepung kedelai | Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 35-41, 2023 | 2023 |
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| 3 | Effect of halal-certified slaughterhouses and storage time on microbiology and organoleptic quality of broiler chicken meat | Indones. J. Halal Res 5, 1-11, 2023 | 2023 |
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| 4 | Characteristics of Biofoam Cups Made from Sugarcane Bagasse with Rhizopus oligosporus as Binding Agent | Advances in Polymer Technology 2023 (1), 8257317, 2023 | 2023 |
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| 5 | Morphological and physiological characteristics of bacteria isolated from pliek u production | THE 4TH INTERNATIONAL CONFERENCE ON SCIENCE AND TECHNOLOGY (ICST) 2021Â …, 2023 | 2023 |
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| 6 | Physical, thermal and functional groups’ characteristics of biofoam cup made from coconut fibre waste, soy flour and Rhizopus oligosporus | IOP Conference Series: Earth and Environmental Science 1183 (1), 012057, 2023 | 2023 |
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| 7 | Study of sewage wells’ contamination with intestinal bacteria in the city of Misurata, Libya | IOP Conference Series: Earth and Environmental Science 1183 (1), 012068, 2023 | 2023 |
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| 8 | Application of optimized Streptococcus thermophilus and Lactobacillus bulgaricus on coconut milk in the production of niyoghurt | Jurnal Natural 23 (2), 131-138, 2023 | 2023 |
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| 9 | Study of C/N ratio of organic materials and its application in the production of natural fertilizer (bokashi) | IOP Conference Series: Earth and Environmental Science 951 (1), 012105, 2022 | 2022 |
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| 10 | Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk | IOP Conference Series: Earth and Environmental Science 951 (1), 012104, 2022 | 2022 |
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| 11 | Aplikasi Minyak Atsiri Pala (Myristica fragrans Houtt) dan Komponennya (α-pinene dan sabinene) sebagai Bioaditif pada Daging Sapi | Jurnal Agripet 22 (1), 1-9, 2022 | 2022 |
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| 12 | Pengaruh Proporsi Limbah Daun Dan Jenis Mol Terhadap Mutu Bokasi | 2022 |
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| 13 | Encapsulation of patchouli (Pogostemon cablin Benth), nutmeg (Myristica fragrans), and citronella (Cymbopogon nardus) essential oil using a combination of coating materials … | IOP Conference Series: Earth and Environmental Science 1116 (1), 012021, 2022 | 2022 |
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| 14 | Effect of the type and concentration of mixture surfactant and protein on the stability of nutmeg oil nanoemulsion | Rasayan Journal of Chemistry 15 (3), 2022 | 2022 |
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| 15 | Isolation and characterization of acetic acid bacteria from palm sap (Arenga pinnata Merr.) for a starter culture in the production of Java plum (Syzigium cumini L.) vinegar | IOP Conference Series: Earth and Environmental Science 667 (1), 012004, 2021 | 2021 |
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| 16 | Pengujian starter yoghurt (Streptococcus thermophilus dan Lactobacillus bulgaricus) serta ekstrak jamblang (Syzygium cumini L.) pada kasus niyoghurt jamblang yang telah rusak | Jurnal Ilmiah Mahasiswa Pertanian 6 (1), 37-43, 2021 | 2021 |
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| 17 | Penggunaan asap cair sebagai pengawet alami bakso ikan tuna sirip kuning (Thunnus albacares) | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian …, 2021 | 2021 |
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| 18 | Characteristics of lactic acid bacteria and acetic acid bacteria isolated before and after fermentation of cacao beans from Pidie, Indonesia and detection of the flavour compounds | IOP Conference Series: Earth and Environmental Science 711 (1), 012001, 2021 | 2021 |
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| 19 | Development of environmental-friendly biofoam cup made from sugarcane bagasse and coconut fiber | IOP Conference Series: Earth and Environmental Science 711 (1), 012011, 2021 | 2021 |
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| 20 | The Use of Selective Agar Medium to Increase the Awareness of Handwashing of Students of SD Negeri 57 Banda Aceh, Indonesia | Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community …, 2021 | 2021 |
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| 21 | Natural Decomposer (MOL) developed from various banana waste and different storage times | Jurnal Natural 21 (2), 57-63, 2021 | 2021 |
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| 22 | Antimicrobial activity of patchouli (Pogostemon cablin Benth) citronella (Cymbopogon nardus), and nutmeg (Myristica fragrans) essential oil and their mixtures against … | IOP Conference Series: Earth and Environmental Science 667 (1), 012020, 2021 | 2021 |
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| 23 | Kajian pembuatan MOL (Mikroorganisme Lokal) spesifik dengan variasi jenis dan konsentrasi bahan tambahan | Jurnal Teknologi Dan Industri Pertanian Indonesia 13 (2), 73-77, 2021 | 2021 |
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| 24 | Pendampingan usaha rumah tangga produk lokal khas Aceh asam belimbing (Averrhoa bilimbi Linn) Sunti untuk meningkatkan mutu dan harga jualnya | Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) 5 (1), 22-32, 2021 | 2021 |
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| 25 | Addition of tape yeast and tempe mould in optimization of traditional coconut oils production | IOP Conference Series: Earth and Environmental Science 922 (1), 012004, 2021 | 2021 |
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| 26 | Identifikasi cemaran mikroplastik pada ikan tongkol (Euthynnus affinis C.) dan dencis (Sardinella lemuru) di TPI Lampulo, Banda Aceh | Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 316-320, 2020 | 2020 |
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| 27 | Variety of packaging and estimated shelf life of Acehnese traditional food (pliek u) | IOP Conference Series: Materials Science and Engineering 536 (1), 012121, 2019 | 2019 |
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| 28 | Amino acid and sensory profile of Kopi Luwak (Civet Coffee) | IOP Conference Series: Materials Science and Engineering 523 (1), 012028, 2019 | 2019 |
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| 29 | Substitusi Abu Sekam dengan Kulit Tanduk Biji Kopi dan Perbedaan Metode Penanganannya terhadap Mutu Bokasi | Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 308-316, 2019 | 2019 |
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| 30 | Pembuatan velva wortel (Daucus carota L.)-jeruk (Citrus sinensis) dengan variasi jenis penstabil (CMC, karagenan dan gelatin) | Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 47-54, 2019 | 2019 |
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| 31 | Kitosan dari Kulit Udang sebagai Pendeteksi Borak pada Mie Basah, Formalin pada Tahu dan Merkuri pada Ikan Segar | Jurnal Ilmiah Mahasiswa Pertanian 4 (1), 547-557, 2019 | 2019 |
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| 32 | Initial study of vinegar production made from low quality rice using a Batch type fermenter | Jurnal Bioleuser 3 (1), 2019 | 2019 |
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| 33 | Penggunaan Ragi Komersial dan Lama Fermentasi terhadap Kadar Air, pH dan Total Cell Counts (TCC) Pliek u | Prosiding Seminar Nasional Politeknik Negeri Lhokseumawe 3 (1), 7, 2019 | 2019 |
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| 34 | Quality characteristics and antibacterial activity of transparent solid soap with addition of cananga oil (Cananga odorata) | The 2nd International Conference of Essential Oils (ICEO 2019) Banda Aceh …, 2019 | 2019 |
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| 35 | Karakteristik Organoleptik Minuman Probiotik Fruit Soygurt dengan Penambahan Puree Buah Jamblang (Syzygium cumini) | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 316-325, 2018 | 2018 |
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| 36 | Microbial community dynamics of a blue-veined raw milk cheese from the United Kingdom | Journal of dairy science 101 (6), 4923-4935, 2018 | 2018 |
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| 37 | Chemical and microbiological characteristics of cocoa beans from Pidie district, Aceh province, Indonesia | Proceeding of AIC: Health and Life Sciences 8 (1), 2018 | 2018 |
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| 38 | Physicochemical characterization of oil from roasted coffee | Proceeding of AIC: Health and Life Sciences 8 (1), 2018 | 2018 |
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| 39 | Karakteristik Organoleptik Timphan Kering Beku | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 326-331, 2018 | 2018 |
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| 40 | The role of non-starter bacterial consortia in mould-ripened cheese | University of Nottingham, 2016 | 2016 |
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| 41 | Diversity and activities of yeasts from different parts of a Stilton cheese | International journal of food microbiology 177, 109-116, 2014 | 2014 |
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| 42 | Perbaikan Tekstur Timphan Instan Melalui Modifikasi Cairan pada Adonan Timphan, Tingkat Gelatinisasi, dan Perlakuan Pembekuan | Sagu 12 (2), 17-22, 2013 | 2013 |
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| 43 | PEMBUATAN MI KERING DENGAN PENGGUNAAN TEPUNG LABU TANAH (Cucurbita moschata) | Sagu 11 (2), 2012 | 2012 |
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| 44 | PEMBUATAN TIMPHAN INSTAN DENGAN MENGGUNAKAN METODE PENGERINGAN VAKUM | Jurnal Sains dan Teknologi Reaksi 10 (1), 2012 | 2012 |
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| 45 | Pembuatan Niyoghurt dengan Perbedaan Perbandingan Streptococcus thermophilus dan Lactobacillus bulgaricus serta Perubahan Mutunya Selama Penyimpanan | Jurnal Teknologi Pertanian 12 (2), 83-90, 2011 | 2011 |
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| 46 | Production of Niyoghurt with Different Streptococcus thermophilus and Lactobacillus bulgaricus Ratio and Its Quality Changes during Storage | Jurnal Teknologi Pertanian 12 (2), 2011 | 2011 |
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| 47 | The Microflora of Stichelton, A Raw Milk Cheese | The University of Nottingham-UK, 2010 | 2010 |
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| 48 | PEMERIKSAAN URINALISIS UNTUK MENENTUKAN STATUS PRESENT KAMBING KACANG (Capra sp.) DI UPT HEWAN COBA FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS SYIAH KUALA (Urinalysis Examination to … | Jurnal Medika Veterinaria 10 (1), 1-4, 2016 | 2016 |
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| 49 | The production of leaf bokashi in pilot scale to support zero waste initiative of Universitas Syiah Kuala (USK), Indonesia | Case Studies in Chemical and Environmental Engineering 11, 101045, 2025 | 2025 |
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| 50 | Aplikasi ekstrak asam sunti sebagai bahan penggumpal dan karakterisasi fisik keju oles dengan variasi jenis bahan baku santan kelapa dan jenis starter cultures | Agrointek: Jurnal Teknologi Industri Pertanian 19 (1), 155-163, 2025 | 2025 |
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| 51 | Preliminary study on screening and selection of Lactic Acid Bacteria (LAB) from gastrointestinal tract of naleh fish (Barbonymus sp.) | BIO Web of Conferences 156, 03009, 2025 | 2025 |
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| 52 | Chemical and microbiological characteristics of coconut spreadable cheese with addition of asam sunti extract | IOP Conference Series: Earth and Environmental Science 1476 (1), 012087, 2025 | 2025 |
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| 53 | Effect of drying temperature variations on the morphological, physical, and barrier characteristics of biofoam cups made from sugarcane bagasse and tapioca | IOP Conference Series: Earth and Environmental Science 1510 (1), 012003, 2025 | 2025 |
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| 54 | Assessing chicken meat as a major contributor to household food waste: a microbiological perspective | IOP Conference Series: Earth and Environmental Science 1476 (1), 012088, 2025 | 2025 |
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| 55 | Peran Penyuluhan Pernikahan Dini Dalam Meningkatkan Kesadaran Dan Perubahan Perilaku Masyarakat Pedesaan | Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan 5 (5), 2025 | 2025 |
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| 56 | Upgrading a 15L yogurt incubator with power supply, water heater, pH probe, buzzer, and setting button | IOP Conference Series: Earth and Environmental Science 1510 (1), 012062, 2025 | 2025 |
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| 57 | Application of anthocyanin extract from butterfly pea flower (Clitoria ternatea) as a freshness indicator: Aplikasi ekstrak antosianin bunga telang (Clitoria ternatea) sebagai … | JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 10 (2), 137-147, 2025 | 2025 |
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| 58 | Formulation and evaluation of hand cream based on fat and cocoa paste with the addition of ylang-ylang (Cananga odorata) and lilac (Syringa vulgaris) essential oils | The 15th AIC 2025 on Environmental & Life Sciences, 2025 | 2025 |
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| 59 | ANALISIS PENGGUNAAN MEDIA GAMBAR SEDERHANA UNTUK MENINGKATKAN MINAT BELAJAR PADA MATA PELAJARAN IPAS SUBTEMA 2 SISWA KELAS V MADRASAH IBTIDAIYAH NEGERI 1 KOTA MATARAM | Universitas_Muhammadiyah_Mataram, 2025 | 2025 |
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| 60 | Medium modification for the growth of Rhizopus oligosporus and Acetobacter xylinum as starter cultures in the production of biofoam, environmentally friendly packaging | IOP Conference Series: Earth and Environmental Science 1290 (1), 012028, 2024 | 2024 |
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| 61 | Design and Examination of Yogurt Maker Machine with Sensor Temperature DS18B20 | Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 13 (1Â …, 2024 | 2024 |
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| 62 | Anthocyanin extraction of jamblang (Syzygium cumini) using microwave-assisted extraction (MAE) method with ethanol-citric acid solution | AIP Conference Proceedings 3082 (1), 040027, 2024 | 2024 |
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| 63 | Formulation and characteristics of skin cream with the addition of essential oil blend | IOP Conference Series: Earth and Environmental Science 1297 (1), 012080, 2024 | 2024 |
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| 64 | Improvement of sensory characteristics of Barangan banana (Musa acuminata Linn.) slices as a stirred yogurt topping | IOP Conference Series: Earth and Environmental Science 1297 (1), 012077, 2024 | 2024 |
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| 65 | Growth optimization of marine protist Thraustochytrium multirudimentale MAST-1 and characterization of fatty acids using FTIR spectroscopy and gas chromatography | Aquaculture, Aquarium, Conservation & Legislation 17 (5), 1710-1722, 2024 | 2024 |
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| 66 | Effect of raw materials C/N ratio on the quality of Bokashi | International Journal of Recycling of Organic Waste in Agriculture 13 (1), 1-8, 2024 | 2024 |
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| 67 | The Production of Leaf Bokashi in Pilot Scale to Support Zero Waste Initiative of Universitas Syiah Kuala (USK), Indonesia | Case Studies in Chemical and Environmental Engineering, 101045, 2024 | 2024 |
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| 68 | STUDI KELAYAKAN BISNIS YOGHURT BUAH LOKAL DI BANDA ACEH, INDONESIA | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 4, 55-62, 2024 | 2024 |
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| 69 | Characteristics of Cellulose Nanocrystals from Sugarcane Bagasse Isolated from Various Methods: A Review | Cellulose, 201-215, 2023 | 2023 |
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| 70 | EDUKASI PEMILAHAN SAMPAH UNTUK MENDUKUNG PERILAKU HIDUP BERSIH DAN SEHAT BAGI WARGA DAN SEKITAR KAMPUS UNIVERSITAS SYIAH KUALA | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023 | 2023 |
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| 71 | Pengaruh Ph dan Ukuran Mesh Teradap Pertumbuhan Kapang (Rizhopus oligosporus) Pada Biofoam Ampas Tebu | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3, 2023 | 2023 |
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| 72 | Application of Near Infrared Spectroscopy (NIRS) in the Measurement of Oil Loss and Its Accuracy Compared To Soxhlet Method | Jurnal Agroindustri 13 (2), 107-120, 2023 | 2023 |
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| 73 | KARAKTERISTIK FISIKOKIMIA TIMPHAN INSTAN KERING BEKU | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023 | 2023 |
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| 74 | PENGARUH pH DAN UKURAN MESH TERHADAP PERTUMBUHAN KAPANG (Rizhopus oligosporus) PADA BIOFOAM AMPAS TEBU | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023 | 2023 |
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| 75 | Pendampingan usaha rumah tangga produk lokal khas Aceh asam belimbing (Averrhoa bilimbi Linn) Sunti untuk meningkatkan mutu dan harga jualnya | Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) 5 (1), 22-32, 2022 | 2022 |
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| 76 | Effect of the type and concentration of mixture surfactant and protein on the stability of nutmeg oil nanoemulsion. | Rasayan Journal of Chemistry 15 (3), 2022 | 2022 |
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| 77 | Aplikasi Minyak Atsiri Pala (Myristica fragrans Houtt) dan Komponennya (-pinene dan sabinene) sebagai Bioaditif pada Daging Sapi | 2022 |
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| 78 | The Use of Selective Agar Medium to Increase the Awareness of Handwashing of Students at SD Negeri 57 Banda Aceh, Indonesia | Jurnal Pengabdian kepada Masyarakat 7 (1), 1-7, 2021 | 2021 |
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| 79 | Open Journal Systems Journal Help | 2019 |
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| 80 | Evaluasi Kegiatan Manajemen Data Sensus Harian Rawat Inap Rumah Sakit Umum Daerah Banyumas Tahun 2011 | Jurnal Kesehatan Masyarakat Universitas Diponegoro 1 (2), 18788, 2012 | 2012 |
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| 81 | Production of Niyoghurt with Different Streptococcus thermophilus and Lactobacillus bulgaricus Ratio and Its Quality Changes during Storage | Jurnal Teknologi Pertanian 12 (2), 2012 | 2012 |
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| 82 | Characteristics of Cellulose Nanocrystals from Sugarcane Bagasse Isolated from Various Methods: A Review | Cellulose, 201-215, 0 |
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| 83 | PERBEDAAN TERAPI KOMPRES HANGAT PADA LEHER DAN PIJAT KEPALA TERHADAP INTENSITAS NYERI KEPALA PADA |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | PENINGKATAN SIFAT KETAHANAN TERHADAP AIR DAN PANAS BIOFOAM CUP BERBAHAN BAKU AMPAS TEBU DENGAN PENAMBAHAN GABUS DAN VARIASI UKURAN SERAT | KOTA DAN PEMUKIMAN YANG BERKELANJUTAN; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN LEKTOR KEPALA | 2022 |
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| 2 | PENGEMBANGAN DAN KARAKTERISASI NANOENKAPSULASI BIOADITIF BERBASIS MINYAK ATSIRI UNTUK MENINGKATKAN AKTIVITAS ANTIMIKROBA DAN ANTIOKSIDAN | PANGAN PERTANIAN | PENELITIAN LEKTOR KEPALA | 2021 |
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| 3 | PERBAIKAN MUTU KIMIA MINYAK SIMPLAH YANG DIBUAT DENGAN PENAMBAHAN RAGI TAPAI DAN PENGUJIANNYA TERHADAP SARS-COV-2 VIRUS SECARA IN VITRO | PANGAN PERTANIAN | PENELITIAN LEKTOR | 2021 |
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| 4 | EKSPLORASI MINYAK ATSIRI UNGGULAN ACEH (NILAM, SERAI WANGI, PALA) SEBAGAI BIOADITIF PANGAN | ENERGI BARU DAN TERBARUKAN | PENELITIAN LEKTOR KEPALA | 2020 |
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| 5 | IDENTIFIKASI BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT PADA FERMENTASI BIJI KAKAO (THEOBROMA CACAO L.) PIDIE JAYA DENGAN METODE 16S RDNA - PCR (POLYMERASE CHAIN REACTION) | PANGAN PERTANIAN | PENELITIAN LEKTOR | 2020 |
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| 6 | PENGGUNAAN STARTER CULTURE KOMERSIAL (RAGI TAPE DAN TEMPE) DALAM OPTIMASI PEMBUATAN PLIEK U DAN MINYAKNYA | PANGAN PERTANIAN, ENERGI BARU DAN TERBARUKAN | PENELITIAN LEKTOR | 2019 |
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| 7 | Produksi Kopi Spesialti Berbasis Mikroorganisme Indigenous Luwak (Paradoxurus hermaphroditus) | Pangan | Penelitian Terapan | 2019 |
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| 8 | Produksi Kopi Spesialti Berbasis Mikroorganisme Indigenous Luwak (Paradoxurus hermaphroditus) | Pangan | Penelitian Terapan | 2018 |
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| 9 | Seleksi dan Aplikasi Probiotik dari Ikan Naleh (Barbonymus Sp.) : Solusi Akuakultur Berbasis Kearifan Lokal Menuju Indonesia Emas 2045 | Pangan | Penelitian Disertasi Doktor | 2025 |
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| 10 | PEMANFAATAN TEPUNG LOKAL DAN PENAMBAHAN BAYAM HIJAU PADA PEMBUATAN DIMSUM SEBAGAI ALTERNATIF PANGAN FUNGSIONAL | PANGAN-PERTANIAN | PENELITIAN LEKTOR | 2024 |
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| 11 | Hilirisasi Santan Kelapa menjadi Keju Oles (Spread Cheese) dengan Penambahan Ekstrak Belimbing Wuluh dan Asam Sunti sebagai Pangan Fungsional Asal Aceh | Pangan | Penelitian Fundamental - Reguler | 2024 |
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| 12 | PRODUKSI BIOFOAM AMPAS TEBU DENGAN VARIASI DESIGN DAN MOULD PRESSING | PANGAN-PERTANIAN | PENELITIAN PROFESOR | 2024 |
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| 13 | Hilirisasi Santan Kelapa menjadi Keju Oles (Spread Cheese) dengan Penambahan Ekstrak Belimbing Wuluh dan Asam Sunti sebagai Pangan Fungsional Asal Aceh | Pangan | Penelitian Kerjasama - Dalam Negeri | 2023 |
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| 14 | PERBAIKAN STRUKTUR BIOFOAM CUP BERBAHAN BAKU AMPAS TEBU MELALUI INJEKSI BAKTERI ACETOBACTER XYLINUM | PANGAN-PERTANIAN | PENELITIAN LEKTOR KEPALA | 2023 |
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| 15 | PENGEMBANGAN SEDIAAN NANOEMULSI MINYAK ATSIRI YANG BERPOTENSI SEBAGAI ANTIMIKROBA, ANTIOKSIDAN, TABIR SURYA DAN ANTIAGING DALAM PRODUK KOSMETIK | PANGAN-PERTANIAN | PENELITIAN CALON PROFESOR | 2023 |
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List of Community Services
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | DISEMINASI PEMBUATAN PAKAN FERMENTASI MENGGUNAKAN STARTER RABAL BERBASIS LIMBAH BUAH PADA KELOMPOK PETERNAK SAPI DAN KAMBING DI GAMPONG BADA, KECAMATAN INGIN JAYA, KABUPATEN ACEH BESAR-PROVINSI ACEH | KESEHATAN DAN OBAT-OBATAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK | 2021 |
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| 2 | Program Kemitraan Masyarakat (PKM) Pemanfaatan Teknologi Produksi dan Pengembangan Usaha Bumbu Bubuk Instan "Meurasa" Masakan Khas Aceh di Banda Aceh | Pangan | Program Kemitraan Masyarakat | 2019 |
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| 3 | Program Kemitraan Masyarakat (PKM) Pemanfaatan Teknologi Produksi dan Pengembangan Usaha Bumbu Bubuk Instan "Meurasa" Masakan Khas Aceh di Banda Aceh | Pangan | Program Kemitraan Masyarakat | 2019 |
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List of Books
| No | Title | Publisher | Place | Category | ISBN | Year |
|---|