Optimization of Banana Peel Vinegar Production: Effect of Vinegar Starter Concentration on Organoleptic Properties

Publication Name : Indonesian Food Science and Technology Journal 8 (1), 117-125, 2024

Citation : 3

Date : 2024


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Optimization of Banana Peel Vinegar Production: Effect of Vinegar Starter Concentration on Organoleptic Properties"