Pengaruh Waktu Fermentasi Terhadap Kadar Bioetanol Dari Kulit Jagung Manis (Zea Mays Saccharata) The Effect Of Fermentation Time On The Level Of Bioethanol From Sweet Corn (ZeaÂ …

Publication Name : J. Akad. Kim 5, 197-201, 2016

Citation : 6

Date : 2016

Publication URL

https://scholar.google.com/scholar?q=+intitle:"Pengaruh Waktu Fermentasi Terhadap Kadar Bioetanol Dari Kulit Jagung Manis (Zea Mays Saccharata) The Effect Of Fermentation Time On The Level Of Bioethanol From Sweet Corn (Zea …"

Authors

RAIDA AGUSTINA

S1 - Teknik Pertanian

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