Pengaruh metode Heat Moisture Treatment terhadap karakteristik Pati Ubi Jalar varietas lokal Aceh dalam produk mie kering berbasis pati

Leader : 0119098701 - VIRNA MUHARDINA
Scheme : PKPT - Penelitian Kerjasama Antar Perguruan Tinggi

Focus :

First Proposed Year
2014
Proposed Year
2015
Implementation Year
2016