STUDIES ON NUTRITIVE VALUES OF FERMENTED AGRO-INDUSTRY BY PRODUCT (SAGO RESIDUES) AS ANIMAL FEED USING FAST AND NON DESTRUCTIVE METHOD - NEAR INFRARED REFLECTANCE SPECTROSCOPY (NIRS)

Leader : 0017076802 - SAMADI
Scheme : IHHI - PENELITIAN BERBASIS H-INDEKS

Focus : PERTANIAN

First Proposed Year
2016
Proposed Year
2016
Implementation Year
2016