Dr Ir SITTI WAJIZAH, M.Si
S2 - Ilmu Peternakan
SINTA Score Overall
819
SINTA Score 3Year
295
Affiliation Score Overall
1.298.840.064
Affiliation Score 3Year
540.496.000
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 33 | 0 | 4 | 85 |
| Citation | 162 | 0 | 0 | 525 |
| Cited Document | 10 | 0 | 2 | 36 |
| H-Index | 6 | 0 | 0 | 11 |
| i10-Index | 3 | 0 | 0 | 10 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Effect of jamblang extract (Syzygium cumini L) on performance, carcass and giblet characteristics of broilers | E3s Web of Conferences | 14 March 2023 | Conference Proceedin |
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| 2 | Effect of jamblang leaf in drinking water on physical quality, lactic acid bacteria population and intestinal villi histology of broiler chickens | Iop Conference Series Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 3 | Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy | Animal Bioscience | 1 August 2023 | Journal |
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| 4 | Evaluation of nutritive values of various non-conventional protein sources as potential feed ingredients for ruminants | Biodiversitas | 1 January 2023 | Journal |
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| 5 | Evaluation of nutritive values and digestibility's cacao( Theobroma cacao L.) pod husk fermented with lingzhi mushroom (Ganoderma lucidum) at different concentration and incubation time | Iop Conference Series Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 6 | Influence of Syzygium cumini extract as feed additives on performance and haematological parameters of commercial broiler chickens | Iop Conference Series Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 7 | Near Infrared Technology for Determining Cacao Pod Husk Quality Attributes as Animal Feed by means of PLSR Approach | Iop Conference Series Earth and Environmental Science | 19 April 2022 | Conference Proceedin |
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| 8 | Application of NIRS adaptive technology for prediction of in vitro digestibility parameters of feed ingredients from Fermented Cocoa Pods | Iop Conference Series Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| 9 | Optical characteristics of fermented cocoa pod husk based on Nears Infrared Reflectance Spectroscopy and evaluation of its quality as animal feed materials | Iop Conference Series Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| 10 | In vitro rumen fermentation characteristics of fermented complete feed based on rice straw with moringa leaves (Moringa oleifera) addition | Iop Conference Series Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| 11 | The quality of goat milk due to the level of Lactobacillus plantarum and different heating temperature | Iop Conference Series Earth and Environmental Science | 3 February 2021 | Conference Proceedin |
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| 12 | Influence of liquid probiotic inclusion as feed additives on lipid profiles and meat cholesterol content of commercial broiler chickens | Iop Conference Series Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 13 | Effect of liquid probiotic administration on performances, carcass and giblet characteristics in commercial broiler chickens | Iop Conference Series Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 14 | Near infrared spectra features of cocoa pod husk used for feedstuff | Iop Conference Series Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 15 | Rumen metabolic activities of cacao (Theobroma cacao L.) pod husk fermented with lingzhi mushroom (Ganoderma lucidum) at different concentration and incubation time | Iop Conference Series Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 16 | Near infrared spectroscopy (NIRS) data analysis for a rapid and simultaneous prediction of feed nutritive parameters | Data in Brief | 1 April 2020 | Journal |
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| 17 | Evaluation of agro-industrial by products as potential local feed for ruminant animals: Volatile fatty acid and NH3 concentration, gas production and methane emission | Iop Conference Series Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 18 | Potency of several local phytogenic feed additives as antioxidant and antimicrobial sources for non-ruminant animals | Iop Conference Series Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 19 | Administration of Zingiber zerumbet extract on performances and haematological parameters of broiler chickens | Iop Conference Series Earth and Environmental Science | 9 June 2020 | Conference Proceedin |
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| 20 | In vitro digestibility assessment of banana stem silage (Musa paradisiaca) inoculated with EM-4 and different accelerators added as ruminant feed | Iop Conference Series Earth and Environmental Science | 6 Desember 2019 | Conference Proceedin |
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| 21 | Fast and simultaneous prediction of animal feed nutritive values using near infrared reflectance spectroscopy | Iop Conference Series Earth and Environmental Science | 2 March 2018 | Conference Proceedin |
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| 22 | Rapid and simultaneous determination of feed nutritive values by means of near infrared spectroscopy | Tropical Animal Science Journal | 1 January 2018 | Journal |
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| 23 | NIRS-based rapid analysis of crude fiber and crude protein in fermented citronella residues as non-conventional feedstuffs | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 24 | A meta-analysis on the digestibility of fiber and non-fiber carbohydrates in small ruminants consuming palm kernel cake | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 25 | Enhancing the Accuracy of NIRS Prediction with Adaptive Machine Learning for Assessing Fermented Citronella Feed Quality | Tropical Animal Science Journal | 1 January 2025 | Journal |
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| 26 | The role of feeding palm kernel cake on nutrient digestibility in small ruminants: A meta-analysis | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 27 | The use of near-infrared spectroscopy to rapidly determine in vitro digestibility profiles in fermented agro-waste ruminant diets | Iop Conference Series Earth and Environmental Science | 1 January 2025 | Conference Proceedin |
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| 28 | The effect of fermented cacao pod husk using Phanerochaete chrysosporium on nutritive value, digestibility, fermentation parameters, and methane emissions | Asian Journal of Agriculture | 1 January 2025 | Journal |
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| 29 | Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of coffee by-products after fermentation | Animal Bioscience | 1 August 2024 | Journal |
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| 30 | Robust Near Infrared Spectroscopy for Rapid and Simultaneous Determination of Fermented Cocoa Pod Husk Feed Quality Attributes | International Journal of Design and Nature and Ecodynamics | 1 April 2024 | Journal |
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| 31 | Utilization of water hyacinth, palm fronds and fermented sago dregs with the addition of digestive enzyme for the growth of young male Aceh cattle | Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Foo | 1 January 2024 | Book |
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| 32 | A study of chemical compounds and antimicrobial activities of Vernonia amygdanlina extract from different areas and the age of leaves as animals' feed additives | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 33 | Rapid and Non-Destructive Prediction of Animal Feed Nutritive Parameters Using Near Infrared Spectroscopy and Multivariate Analysis | International Journal of Design and Nature and Ecodynamics | 1 August 2023 | Journal |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Pengaruh Perbedaan Suhu Pemanasan terhadap Aktivitas Antibakteri Susu Kambing Fermentasi Menggunakan Lactobacillus Plantarum | Agricultural Faculty | Jurnal Agripet | 1 October 2019 |
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| 2 | Evaluation of Agro-Industrial by Products as Potential Local Feed for Ruminant Animals: Chemical Composition, Fiber Fractions and In Vitro Rumen Fermentation | Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia | ANIMAL PRODUCTION | 26 September 2019 |
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| 3 | In Vitro Study of Fermented Complete Feed by Using Sago Residues as Main Source Diet | Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia | ANIMAL PRODUCTION | 11 September 2015 |
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| 4 | Peningkatan Kualitas Ampas Tebu Sebagai Pakan Ternak Melalui Fermentasi dengan Penambahan Level Tepung Sagu yang Berbeda | Agricultural Faculty | Jurnal Agripet | 1 October 2015 |
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| 5 | Evaluasi Nilai Nutrisi dan Kecernaan In Vitro Pelepah Kelapa Sawit (Oil Palm Fronds) yang Difermentasi Menggunakan Aspergillus niger dengan Penambahan Sumber Karbohidrat yang Berbeda | Agricultural Faculty | Jurnal Agripet | 1 April 2015 |
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| 6 | Additional micromineral Mn and Cu in ration to rumen biofermentation activities of sheep in vitro method | Indonesian Animal Sciences Society | Indonesian Journal of Animal and Veterinary Sciences | 2 March 2012 |
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| 7 | 7. Inhibition Activity of Ethanolic Extract of Binahong Leaf (Anredera cordifolia (Ten.) Steenis) on Staphylococcus aureus Bacteria | Universitas Syiah Kuala | Jurnal Medika Veterinaria | 14 January 2022 |
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| 8 | PENGARUH LIKUIDITAS, FINANCIAL LEVERAGEDAN PROFITABILITAS TERHADAP DIVIDEN TUNAI PADA PERUSAHAAN YANG TERDAFTAR DALAM JAKARTA ISLAMIC INDEX | Universitas Syiah Kuala | Jurnal Akuntansi | 10 November 2014 |
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| 9 | Pengembangan eco enzyme berbasis limbah organik melalui penerapan eco community (Development of eco enzyme based on organic waste through application of eco community) | The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK) | Buletin Pengabdian | 31 August 2022 |
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| 10 | Pengembangan eco enzyme berbasis limbah organik melalui penerapan eco community (Development of eco enzyme based on organic waste through application of eco community) | Universitas Syiah Kuala | Buletin Pengabdian | 31 August 2022 |
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| 11 | Pengaruh Perbedaan Suhu Pemanasan terhadap Aktivitas Antibakteri Susu Kambing Fermentasi Menggunakan Lactobacillus Plantarum | Agricultural Faculty | Jurnal Agripet | 1 October 2019 |
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| 12 | Peningkatan Kualitas Ampas Tebu Sebagai Pakan Ternak Melalui Fermentasi dengan Penambahan Level Tepung Sagu yang Berbeda | Agricultural Faculty | Jurnal Agripet | 1 October 2015 |
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| 13 | Evaluasi Nilai Nutrisi dan Kecernaan In Vitro Pelepah Kelapa Sawit (Oil Palm Fronds) yang Difermentasi Menggunakan Aspergillus niger dengan Penambahan Sumber Karbohidrat yang Berbeda | Agricultural Faculty | Jurnal Agripet | 1 April 2015 |
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| No | Title | Publication | Year | url | |
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| 1 | Effect of jamblang extract (Syzygium cumini L) on performance, carcass and giblet characteristics of broilers | E3S Web of Conferences 373, 01008, 2023 | 2023 |
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| 2 | Effect of jamblang leaf in drinking water on physical quality, lactic acid bacteria population and intestinal villi histology of broiler chickens | IOP Conference Series: Earth and Environmental Science 1183 (1), 012022, 2023 | 2023 |
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| 3 | Pelatihan Teknis Pengolahan Susu Kelompok Ternak Kambing Etawa Kampung Benua Raja Kec Rantau Kabupaten Aceh Tamiang | Peternakan Abdi Masyarakat (PETAMAS) 3 (1), 17-20, 2023 | 2023 |
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| 4 | Analisis kualitas nutrisi kulit buah nanas (Ananas comosus L) yang difermentasi dengan starter berbeda sebagai pakan ruminansia | Jurnal Sains Pertanian 7 (2), 62-68, 2023 | 2023 |
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| 5 | Evaluation of nutritive values of various non-conventional protein sources as potential feed ingredients for ruminants | Biodiversitas Journal of Biological Diversity 24 (7), 2023 | 2023 |
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| 6 | Evaluasi Kualitas Nutrisi Silase Rumput Odot yang Diinokulasi dengan Lactobacillus plantarum dan Kluyveromyces lactis | Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 295-305, 2023 | 2023 |
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| 7 | Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy | Animal Bioscience 36 (8), 1190, 2023 | 2023 |
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| 8 | Evaluasi Kecernaan In Vitro Tongkol Jagung dengan Pretreatment Fermentasi yang Berbeda | Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 280-285, 2023 | 2023 |
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| 9 | Evaluasi Kualitas Nutrisi Tongkol Jagung dengan Pretreatment Fermentasi yang Berbeda | Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 286-294, 2023 | 2023 |
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| 10 | Evaluation of nutritive values and digestibility’s cacao (Theobroma cacao L.) pod husk fermented with lingzhi mushroom (Ganoderma lucidum) at different concentration and … | IOP Conference Series: Earth and Environmental Science 951 (1), 012024 | 2022 |
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| 11 | Influence of Syzygium cumini extract as feed additives on performance and haematological parameters of commercial broiler chickens | IOP Conference Series: Earth and Environmental Science 951 (1), 012079, 2022 | 2022 |
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| 12 | Evaluation of nutritive values and digestibility’s cacao (Theobroma cacao L.) pod husk fermented with lingzhi mushroom (Ganoderma lucidum) at different concentration and … | IOP Conference Series: Earth and Environmental Science 951 (1), 012024, 2022 | 2022 |
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| 13 | Near infrared technology for determining cacao pod husk quality attributes as animal feed by means of plsr approach | IOP Conference Series: Earth and Environmental Science 995 (1), 012010, 2022 | 2022 |
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| 14 | Influence of Zingiber Zerumbet Extracts as Feed Additive on Performance, Carcass Characteristics and Inhibition of Escherichia coli Bacteria of Commercial Broiler Chickens | Indonesian Journal of Veterinary Sciences 16 (2), 2022 | 2022 |
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| 15 | Judul Skripsi: Kecernaan Ransum pada Domba Ekor Tipis Jantan yang diberikan Bungkil Inti Sawit sebagai Substitusi Dedak Padi dengan Pakan Basal Rumput Odot Kering dan Limbah … | Jurnal Ilmiah Mahasiswa Pertanian 7 (3), 190-198, 2022 | 2022 |
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| 16 | Evaluasi kualitas fisik dan produksi asam laktat silase tebon jagung yang diinokulasikan dengan Lactobacillus plantarum dan Saccharomyces cerevisiae sebagai pakan ruminansia | Jurnal Ilmiah Mahasiswa Pertanian 7 (3), 213-219, 2022 | 2022 |
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| 17 | Pengembangan eco enzyme berbasis limbah organik melalui penerapan eco community (Development of eco enzyme based on organic waste through application of eco community) | Buletin Pengabdian Bulletin of Community Services 2 (2), 53-58, 2022 | 2022 |
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| 18 | Evaluation of some forage as feed for ruminant animal: chemical composition, in vitro rumen fermentation, and methane emissions | Animal Production 24 (3), 150-160, 2022 | 2022 |
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| 19 | Optical characteristics of fermented cocoa pod husk based on Nears Infrared Reflectance Spectroscopy and evaluation of its quality as animal feed materials | IOP Conference Series: Earth and Environmental Science 1116 (1), 012014, 2022 | 2022 |
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| 20 | Application of NIRS adaptive technology for prediction of in vitro digestibility parameters of feed ingredients from Fermented Cocoa Pods | IOP Conference Series: Earth and Environmental Science 1116 (1), 012020, 2022 | 2022 |
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| 21 | In vitro rumen fermentation characteristics of fermented complete feed based on rice straw with moringa leaves (Moringa oleifera) addition | IOP Conference Series: Earth and Environmental Science 1116 (1), 012044, 2022 | 2022 |
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| 22 | Formulasi ransum ayam pedaging (Broiler) dan pembuatan feed additives herbal (Phytogenic) berbasis sumber daya pakan lokal di Kabupaten Aceh Besar | Media Kontak Tani Ternak 3 (1), 7-13, 2021 | 2021 |
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| 23 | The quality of goat milk due to the level of Lactobacillus plantarum and different heating temperature | IOP Conference Series: Earth and Environmental Science 644 (1), 012020, 2021 | 2021 |
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| 24 | Influence of liquid probiotic inclusion as feed additives on lipid profiles and meat cholesterol content of commercial broiler chickens | IOP Conference Series: Earth and Environmental Science 667 (1), 012075, 2021 | 2021 |
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| 25 | Effect of liquid probiotic administration on performances, carcass and giblet characteristics in commercial broiler chickens | IOP Conference Series: Earth and Environmental Science 667 (1), 012026, 2021 | 2021 |
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| 26 | Near infrared spectra features of cocoa pod husk used for feedstuff | IOP Conference Series: Earth and Environmental Science 922 (1), 012011, 2021 | 2021 |
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| 27 | Rumen metabolic activities of cacao (Theobroma cacao L.) pod husk fermented with lingzhi mushroom (Ganoderma lucidum) at different concentration and incubation time | IOP Conference Series: Earth and Environmental Science 922 (1), 012038, 2021 | 2021 |
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| 28 | OPTIMALISASI PRODUKTIVITAS DAN REPRODUKTIVITAS AYAM JOPER DENGAN PEMBERIAN FEED ADDITIVES (PHYTOGENIC) DAN PERBAIKAN MANAJEMEN PEMELIHARAAN AYAM JOPER DI KABUPATEN ACEH BESAR | Media Kontak Tani Ternak 3 (4), 102-108, 2021 | 2021 |
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| 29 | Penyuluhan dan praktek pembuatan pakan komplit fermentasi kepada peternak sapi dan kerbau di Aceh Jaya (Counseling and training on preparation of fermentation complete feed for … | Buletin Pengabdian 1 (2), 63-66, 2021 | 2021 |
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| 30 | Near infrared spectroscopy (NIRS) data analysis for a rapid and simultaneous prediction of feed nutritive parameters | Data in brief 29, 105211, 2020 | 2020 |
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| 31 | Evaluation of agro-industrial by products as potential local feed for ruminant animals: volatile fatty acid and NH3 concentration, gas production and methane emission | IOP Conference Series: Earth and Environmental Science 425 (1), 012010, 2020 | 2020 |
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| 32 | Potency of several local phytogenic feed additives as antioxidant and antimicrobial sources for non-ruminant animals | IOP Conference Series: Earth and Environmental Science 425 (1), 012029, 2020 | 2020 |
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| 33 | Evaluasi Fraksi Serat pada Kulit Kopi (Coffea Sp) dengan Lama Pemeraman yang Berbeda. | Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 228-231 | 2020 |
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| 34 | Performa Domba Lokal Jantan yang Diberikan Limbah Serai Wangi (Cymbopogon nardus) Fermentasi sebagai Pengganti Sebagian Pakan Basal | Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 213-224, 2020 | 2020 |
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| 35 | Kecernaan in vitro Kulit Kopi (coffea sp) yang Difermentasi Menggunakan Suplemen Organik Cair (SOC) Dengan Lama Pemeraman Berbeda | Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 213-217 | 2020 |
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| 36 | Administration of Zingiber zerumbet extract on performances and haematological parameters of broiler chickens | IOP Conference Series: Earth and Environmental Science 497 (1), 012048, 2020 | 2020 |
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| 37 | Evaluation of Agro-Industrial by Products as Potential Local Feed for Ruminant Animals: Chemical Composition, Fiber Fractions and In Vitro Rumen Fermentation | ANIMAL PRODUCTION 20 (3), 155-164, 2019 | 2019 |
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| 38 | In vitro digestibility assessment of banana stem silage (Musa paradisiaca) inoculated with EM-4 and different accelerators added as ruminant feed | IOP Conference Series: Earth and Environmental Science 387 (1), 012019, 2019 | 2019 |
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| 39 | Pengaruh perbedaan suhu pemanasan terhadap aktivitas antibakteri susu kambing fermentasi menggunakan Lactobacillus Plantarum | Jurnal Agripet 19 (2), 142-148, 2019 | 2019 |
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| 40 | KECERNAAN IN VITRO KULIT KOPI (COFFEA SP) YANG DIFERMENTASI MENGGUNAKAN SUPLEMEN ORGANIK CAIR (SOC) DENGAN LAMA PEMERAMAN BERBEDA IN VITRO DIGESTIBILITY OF COFFEE SKIN (COFFEA … | ETD Unsyiah | 2019 |
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| 41 | Analisa Kecernaan In VItro Fermentasi Kulit Kopi (coffea sp) Menggunakan Produk Inokulan yang Berbeda | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 263-270, 2018 | 2018 |
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| 42 | Uji Mikrobiologi Pakan Lengkap Fermentasi Berbahan Dasar Ampas Sagu dengan Teknik Fermentasi Berbeda | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 234-243, 2018 | 2018 |
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| 43 | Evaluasi Fraksi Serat Kasar Kulit Kopi yang Difermentasi Menggunakan Sumber Inokulan Komersil | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 256-262, 2018 | 2018 |
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| 44 | Analisis kualitas nutrisi kulit buah kakao dan ampas tebu yang difermentasi menggunakan effective microorganisms-4 (Em4) | Prosiding Seminar Nasional Pendidikan Biologi Unsyiah 2017 2 (1), 434-443, 2018 | 2018 |
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| 45 | Rapid and simultaneous determination of feed nutritive values by means of near infrared spectroscopy | Tropical Animal Science Journal 41 (2), 121, 2018 | 2018 |
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| 46 | Fast and simultaneous prediction of animal feed nutritive values using near infrared reflectance spectroscopy | IOP Conference Series: Earth and Environmental Science 122 (1), 012112, 2018 | 2018 |
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| 47 | Rapid and Simultaneous Determination of Feed Nutritive Values by Means of Near Infrared Spectroscopy. | Tropical Animal Science Journal 41 (2), 2018 | 2018 |
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| 48 | Evaluasi Kecernaan In Vitro Pakan Komplit Fermentasi Berbahan Dasar Ampas Sagu dengan Lama Pemeraman Berbeda | Jurnal Ilmiah Mahasiswa Pertanian 2 (2), 350-358, 2017 | 2017 |
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| 49 | Pengaruh Pemberian Pakan Fermentasi Berbasis Kiapu (Pistia stratiotes L) dan Probiotik terhadap Parameter Pertumbuhan dan Eksterior Pertumbuhan Ayam ALPU | Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 2017 | 2017 |
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| 50 | Evaluasi Kualitas Nutrisi Jerami Padi yang Difermentasi Menggunakan Saus Burger Pakan (SBP) | Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 2017 | 2017 |
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| 51 | Analisis Kandungan Nutrisi Kulit Kopi (Coffea sp.) dengan Menggunakan Metode Near Infrared Reflectance Spectroscopy (NIRS) | Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 2017 | 2017 |
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| 52 | PREDIKSI KANDUNGAN BAHAN KERING, PROTEIN KASAR DAN SERAT KASAR PADA KULIT KOPI (Coffea Sp.) SEBAGAI PAKAN TERNAK DENGAN MENGGUNAKAN METODE NEAR INFRARED REFLECTANCE … | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN … | 2017 |
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| 53 | PREDIKSI KANDUNGAN BAHAN KERING, PROTEIN KASAR DAN SERAT KASAR PADA KULIT KOPI (Coffea Sp.) SEBAGAI PAKAN TERNAK DENGAN MENGGUNAKAN METODE NEAR INFRARED REFLECTANCE … | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 5, 68-76, 2017 | 2017 |
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| 54 | Evaluasi Kualitas Nutrisi Complete Feed Fermentasi Berbahan Dasar Ampas Sagu Dengan Lama Pemeraman yang Berbeda | Jurnal Ilmiah Mahasiswa Pertanian 1 (1), 2016 | 2016 |
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| 55 | Improving sugarcane bagasse as animal feed by ammoniation and followed by fermentation with Trichoderma harzianum (in vitro study) | Animal Production 18 (1), 14-21, 2016 | 2016 |
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| 56 | Evaluasi kualitas jerami padi fermentasi dengan tingkat penggunaan EM-4 yang berbeda | Jurnal Ilmiah Mahasiswa Pertanian Unsyiah. www. jim. unsyiah. ac. id/JFP, 2016 | 2016 |
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| 57 | Analisis Kelayakan Usaha Ternak Ayam Broiler yang diberi Pakan Komersil yang Substitusi dengan Amtabis | 2016 |
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| 58 | Evaluasi protein pakan ruminansia melalui pendekatan sintesis protein mikrobia di dalam rumen: Evaluasi kandungan RDP dan UDP pada beberapa jenis hijauan segar, limbah … | Pakistan Journal of Nutrition 17 (12), 846-848 | 2016 |
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| 59 | Nilai organoleptik daging ayam broiler dengan penambahan prebiotik immuno Forte® pada berbagai level berbeda | Jurnal Ilmiah Mahasiswa Pertanian 1 (1), 731-738 | 2016 |
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| 60 | Nilai organoleptik daging ayam broiler dengan penambahan prebiotik immuno Forte® pada berbagai level berbeda | Jurnal Ilmiah Mahasiswa Pertanian 1 (1), 731-738, 2016 | 2016 |
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| 61 | Peningkatan Kualitas Ampas Tebu Sebagai Pakan Ternak Melalui Fermentasi dengan Penambahan Level Tepung Sagu yang Berbeda | Jurnal Agripet 15 (2), 104-111, 2015 | 2015 |
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| 62 | In Vitro study of fermented complete feed by using sago residues as main source diet | Animal Production 17 (3), 129-137, 2015 | 2015 |
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| 63 | In vitro study of fermented complete feed by using sago residues as main source diet. | Animal Production 17 (3), 129-137, 2015 | 2015 |
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| 64 | Products rumen fermentation and microbial protein production of local cattle fed hay ammoniation and some feed ingredient sources of energy. | Pakistan Journal of Nutrition 16 (6), pp: 1723-1726 | 2015 |
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| 65 | Evaluasi Nilai Nutrisi dan Kecernaan In Vitro Pelepah Kelapa Sawit (Oil Palm Fronds) yang Difermentasi Menggunakan Aspergillus niger dengan Penambahan Sumber Karbohidrat yang … | Jurnal Agripet | 2015 |
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| 66 | Evaluasi nilai nutrisi dan kecernaan in vitro pelepah kelapa sawit (oil palm fronds) yang difermentasi menggunakan Aspergillus niger dengan penambahan sumber karbohidrat yang … | 2015 |
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| 67 | Profil Lemak Plasma Dan Nilai Hematologi Tikus Sprague Dawley Dengan Suplementasi Amida Minyak Ikan | Jurnal Kedokteran Hewan Vol 7 (1), 2013 | 2013 |
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| 68 | Ketahanan amida dalam sistem rumen dan efektivitasnya memodifikasi komposisi asam lemak pada tikus sebagai hewan model pascarumen | IPB (Bogor Agricultural University), 2012 | 2012 |
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| 69 | Ketahanan Amida Dalam Sistim Rumen dan Efektivitasnya Memodifikasi Komposisi Asam Lemak Pada Tikus Sebagai Hewan Model Pascarumen.[Disertasi] | Bogor, Institut Pertanian Bogor | 2012 |
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| 70 | Penambahan mikromineral Mn dan Cu dalam ransum terhadap aktivitas biofermentasi rumen domba secara in vitro | JITV 15 (1), 9-15 | 2010 |
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| 71 | Additional micromineral Mn and Cu in ration to rumen biofermentation activities of sheep in vitro method | Jurnal Ilmu Ternak dan Veteriner 15 (1), 9-15, 2010 | 2010 |
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| 72 | Penambahan Mikromineral Mn dan Cu dalam Ransum terhadap Aktivitas Biofermentasi Rumen Domba; Secara In Vitro | Jurnal Ilmu Ternak dan Veteriner 15 (1), 9-15, 2010 | 2010 |
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| 73 | Relationships between bilateral asymmetry and tonic immobility reaction or heterophil to lymphocyte ratio in five breeds of chickens. | International Journal of Poultry Science 15 (11), 69-73, 2005 | 2005 |
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| 74 | Protein Nutrition in Ruminants. | Pakistan Journal of Nutrition 18 (2), 625-634 | 2003 |
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| 75 | Effect of Leuconostoc citreum TSD-10 supplementation with different substrate on ruminal fermentation (In vitro) | Jurnal Agrista (Indonesia), 2000 | 2000 |
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| 76 | IOP Conference Series: Earth and Environmental Science |
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| 77 | E. Mariana. 2015. Evaluasi nilai nutrisi dan kecernaan in vitro pelepah kelapa sawit (oil palm fronds) yang difermentasi menggunakan Aspergillus niger dengan penambahan sumber … |
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| 78 | E mariana. 2015 | Evaluasi Nilai Nutrisi dan Kecernaan In Vitro Pelepah Kelapa Sawit (Oil Palm … |
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| 79 | Pengaruh penambahan probiotik Leuconostoc citreum TSD-10 pada substrat yang berbeda terhadap kecernaan serat, aktivitas fermentasi, dan populasi bakteri rumen (in vitro) | IPB University, 0 |
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| 80 | Analysis of HIV Subtypes and Clinical Staging of HIV Disease/AIDS in East Java | Indonesian Journal of Tropical and Infectious Disease 3 (2), 76, 2012 | 2012 |
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| 81 | SimulasiPolaArusBaroklinik di Perairan Indonesia Timurdengan Model NumerikTiga-dimensi | JURNAL MATEMATIKA DAN SAINS 14 (4), 113-119, 2009 | 2009 |
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| 82 | NIRS-based rapid analysis of crude fiber and crude protein in fermented citronella residues as non-conventional feedstuffs | IOP Conference Series: Earth and Environmental Science 1476 (1), 012020, 2025 | 2025 |
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| 83 | The use of near-infrared spectroscopy to rapidly determine in vitro digestibility profiles in fermented agro-waste ruminant diets | IOP Conference Series: Earth and Environmental Science 1477 (1), 012001, 2025 | 2025 |
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| 84 | A meta-analysis on the digestibility of fiber and non-fiber carbohydrates in small ruminants consuming palm kernel cake | IOP Conference Series: Earth and Environmental Science 1477 (1), 012002, 2025 | 2025 |
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| 85 | The role of feeding palm kernel cake on nutrient digestibility in small ruminants: A meta-analysis | IOP Conference Series: Earth and Environmental Science 1476 (1), 012002, 2025 | 2025 |
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| 86 | The effect of fermented cacao pod husk using Phanerochaete chrysosporium on nutritive value, digestibility, fermentation parameters, and methane emissions | Asian Journal of Agriculture 9 (1), 276-287, 2025 | 2025 |
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| 87 | Enhancing the Accuracy of NIRS Prediction with Adaptive Machine Learning for Assessing Fermented Citronella Feed Quality | Tropical Animal Science Journal 48 (5), 440-449, 2025 | 2025 |
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| 88 | A Meta-Analysis on the Effect of Oil Palm Fronds As Small Ruminant Feed | Jurnal Ilmu Ternak Universitas Padjadjaran 25 (2), 9, 2025 | 2025 |
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| 89 | Palm kernel cake impact on ruminant physiology, feeding behavior, and muscle physicochemical traits: A meta-analysis | F1000Research 14, 522, 2025 | 2025 |
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| 90 | Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of by-products from coffee processing affected by microorganism … | Animal Bioscience, 2024 | 2024 |
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| 91 | Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of coffee by-products after fermentation | Animal Bioscience 37 (8), 1398, 2024 | 2024 |
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| 92 | A Meta-Analysis to Determine Protein and Energy Requirements for Maintenance and Growth of Cattle in Indonesia | ANIMAL PRODUCTION, 156-168, 2024 | 2024 |
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| 93 | A study of chemical compounds and antimicrobial activities of Vernonia amygdanlina extract from different areas and the age of leaves as animals’ feed additives | IOP Conference Series: Earth and Environmental Science 1297 (1), 012059, 2024 | 2024 |
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| 94 | Utilization of water hyacinth, palm fronds and fermented sago dregs with the addition of digestive enzyme for the growth of young male Aceh cattle | Technological Innovations in Tropical Livestock Development for …, 2024 | 2024 |
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| 95 | Penerapan Aspek Teknis Pemeliharaan Sapi Peranakan Ongole di Kecamatan Sosa Timur Kabupaten Padang Lawas Sumatera Utara | Jurnal Ilmiah Mahasiswa Pertanian 9 (4), 330-339, 2024 | 2024 |
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| 96 | Evaluasi Kualitas Fisik dan Produksi Asam Lakat Silase Rumput Odot yang Diinokulasi dengan Lactobacillus plantarum dan Kluyveromyces lactis sebagai Pakan Ternak | Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 373-384, 2023 | 2023 |
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| 97 | Rapid and non-destructive prediction of animal feed nutritive parameters using near infrared spectroscopy and multivariate analysis. | 2023 |
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| 98 | Evaluasi Kecernaan In Vitro Silase Rumput Odot yang Diinokulasi dengan Lactobacillus plantarum dan Kluyveromyces lactis sebagai Pakan Ruminansia | Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 364-372, 2023 | 2023 |
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| 99 | Evaluasi kandungan fraksi serat tongkol jagung dengan pretreatment fermentasi yang berbeda | Jurnal Sains Dan Teknologi Peternakan 5 (1), 35-43, 2023 | 2023 |
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| 100 | Optical characteristics of fermented cocoa pod husk based on nears infrared reflectance spectroscopy and evaluation of its quality as animal feed materials. | 2022 |
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| 101 | Application of NIRS adaptive technology for prediction of in vitro digestibility parameters of feed ingredients from fermented cocoa pods. | 2022 |
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| 102 | Development of eco enzyme based on organic waste through application of eco community. | 2022 |
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| 103 | Near infrared technology for determining cacao pod husk quality attributes as animal feed by means of PLSR approach. | 2022 |
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| 104 | The quality of goat milk due to the level of Lactobacillus plantarum and different heating temperature. | 2021 |
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| 105 | Near infrared spectra features of cocoa pod husk used for feedstuff. | 2021 |
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| 106 | Influence of liquid probiotic inclusion as feed additives on lipid profiles and meat cholesterol content of commercial broiler chickens. | 2021 |
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| 107 | Training and dissemination on formulating the cattle and buffalos fermentation complete feed for farmers in Aceh Jaya. | 2021 |
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| 108 | Potency of several local phytogenic feed additives as antioxidant and antimicrobial sources for non-ruminant animals IOP Conf. Ser | Earth Environ. Sci 425, 012029, 2020 | 2020 |
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| 109 | Samadi., Usman, Y. dan Mariana, E., 2015. Evaluasi nilai nutrisi dan kecernaan | Vitro, 0 |
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| 110 | Samadi., Y. Usman dan E. Mariana. 2015. Evaluasi Nilai Nutrisi dan Kecernaan | Vitro, 0 |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | KARAKTERISASI KHAMIR DARI BELACAN DEPIK DAN PENGEMBANGANNYA PADA FERMENTASI SUSU | Pangan | Penelitian Dasar Unggulan Perguruan Tinggi | 2019 |
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| 2 | PENAMBAHAN BERBAGAI IMBUHAN PAKAN HERBAL SEBAGAI PENGGANTI ANTIBIOTIK TERHADAP PEFORMA, KUALITAS KARKAS, MIKROFLORA, KARAKTERISTIK DARAH DAN HISTOLOGI USUS AYAM BROILER | PANGAN PERTANIAN | PENELITIAN PROFESOR | 2019 |
|
| 3 | EFEKTIVITAS Lactobacillus plantarum DALAM SUSU FERMENTASI SEBAGAI PRODUK TERAPEUTIK | Pangan | Penelitian Terapan | 2019 |
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| 4 | PENGEMBANGAN ALGORITMA DEEP LEARNING UNTUK DETEKSI KANKER PAYUDARA BERBASIS CITRA TERMAL | ENERGI BARU DAN TERBARUKAN, MATERIAL MAJU, TEKNOLOGI INFORMASI DAN KOMUNIKASI, TRANSPORTASI | PENELITIAN LEKTOR | 2019 |
|
| 5 | KARAKTERISASI KHAMIR DARI BELACAN DEPIK DAN PENGEMBANGANNYA PADA FERMENTASI SUSU | Pangan | Penelitian Dasar Unggulan Perguruan Tinggi | 2018 |
|
| 6 | EFEKTIVITAS Lactobacillus plantarum DALAM SUSU FERMENTASI SEBAGAI PRODUK TERAPEUTIK | Pangan | Penelitian Terapan | 2018 |
|
| 7 | EFEKTIVITAS Lactobacillus plantarum DALAM SUSU FERMENTASI SEBAGAI PRODUK TERAPEUTIK | Pangan | Penelitian Terapan | 2017 |
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| 8 | Pemberian ampas kedelai dan serat buah sawit yang difermentasi Aspergillus niger dalam pakan untuk Peningkatan Produktivitas Ayam Petelur | Penelitian Produk Terapan | 2015 |
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| 9 | PENINGKATAN KUALITAS PELEPAH KELAPA SAWIT (OIL PALM FRONDS) MELALUI TEKNIK FERMENTASI SEBAGAI SUMBER PAKAN SAPI ACEH | Penelitian Terapan Unggulan Perguruan Tinggi | 2014 |
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| 10 | INTEGRASI PERLAKUAN HIDROTERMAL DAN FERMENTASI JAMUR PELAPUK PUTIH DALAM PENINGKATAN BIOKONVERSI LIMBAH SERAI WANGI SEBAGAI PAKAN RUMINANSIA BERKELANJUTAN | PANGAN-PERTANIAN | PENELITIAN TESIS MAGISTER | 2026 |
|
| 11 | Integrasi Metode NIR dan Machine Learning untuk Pemantaun Cerdas Proses Biokonversi Limbah Serai Wangi sebagai Pakan Alternatif Ternak Ruminansia | Pangan | Penelitian Disertasi Doktor | 2026 |
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| 12 | EVALUASI VARIASI WAKTU FERMENTASI MENGGUNAKAN KULTUR TUNGGAL DAN KONSORSIUM JAMUR PELAPUK PUTIH PADA SUBSTRAT CAMPURAN HASIL SAMPING KELAPA SAWIT | PANGAN-PERTANIAN | PROGRAM RISET UNGGULAN USK PERCEPATAN DOKTOR | 2026 |
|
| 13 | Skrining Fitokimia dan Identifikasi Potensi Senyawa Metabolit Sekunder Limbah Kelapa Muda (Cocos nucifera L.) sebagai Antimethanogenic Feed Additive (AMFA)] | Pangan | Penelitian Disertasi Doktor | 2026 |
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| 14 | NIRS AND MACHINE LEARNING INTEGRATION FOR INTELLIGENT MONITORING OF BIOCONVERSION PROCESS OF CITRONELLA RESIDUES AS AN ALTERNATIVE RUMINANT FEED | PANGAN-PERTANIAN | PENELITIAN H-INDEKS | 2025 |
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| 15 | Integrasi Metode NIR dan Machine Learning untuk Pemantaun Cerdas Proses Biokonversi Limbah Serai Wangi sebagai Pakan Alternatif Ternak Ruminansia | Pangan | Penelitian Disertasi Doktor | 2025 |
|
| 16 | STUDI IN VITRO FORMULASI PAKAN MENGANDUNG HASIL SAMPING KELAPA SAWIT (ELAEIS GUINEENSIS) YANG DIFERMENTASI MENGGUNAKAN JAMUR PELAPUK PUTIH | PANGAN-PERTANIAN | PROGRAM RISET UNGGULAN USK PERCEPATAN DOKTOR | 2025 |
|
| 17 | PREDIKSI KUALITAS NUTRISI LIMBAH SERAI WANGI (CYMBOPOGON NARDUS) FERMENTASI SEBAGAI PAKAN TERNAK MELALUI APLIKASI NEAR-INFRARED SPECTROSCOPY (NIRS) | PANGAN-PERTANIAN | PENELITIAN PROFESOR | 2024 |
|
| 18 | Aplikasi Metode NIRs dalam Menentukan Karakterisasi dan Tindak Lanjut Kontrol Pertumbuhan Mikroba pada Pakan Limbah Serai Wangi Terfermentasi | Pangan | Penelitian Disertasi Doktor | 2024 |
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| 19 | APLIKASI HASIL SAMPING PERKEBUNAN DAN AGROINDUSTRI KELAPA SAWIT (ELAEIS GUINEENSIS) SEBAGAI PAKAN: STUDI META ANALISIS | PANGAN-PERTANIAN | PROGRAM RISET UNGGULAN USK PERCEPATAN DOKTOR | 2024 |
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| 20 | POTENSI NUTRISI DAN KANDUNGAN BIOACTIVE DAUN AFRICA (VERNONIA AMYGDALINA) SEBAGAI IMBUHAN PAKAN PENGANTI ANTIBIOTIK TERHADAP PEFORMA, KUALITAS KARKAS, MIKROFLORA, KARAKTERISTIK DARAH DAN HISTOLOGI USUS AYAM BROILER | PANGAN-PERTANIAN | PENELITIAN PROFESOR | 2023 |
|
| 21 | EVALUATION NUTRITIVE VALUES OF AGRICULTURAL AND AGRO-INDUSTRIAL BY PRODUCTS AS ANIMAL FEED USING FAST AND NON DESTRUCTIVE METHOD - NEAR INFRARED REFLECTANCE SPECTROSCOPY (NIRS) AND FOURIER TRANSFORM INFRARED SPECTROSCOPY (FTIR) | Pangan | World Class Research | 2023 |
|
| 22 | EVALUATION NUTRITIVE VALUES OF AGRICULTURAL AND AGRO-INDUSTRIAL BY PRODUCTS AS ANIMAL FEED USING FAST AND NON DESTRUCTIVE METHOD - NEAR INFRARED REFLECTANCE SPECTROSCOPY (NIRS) AND FOURIER TRANSFORM INFRARED SPECTROSCOPY (FTIR) | Pangan | World Class Research | 2022 |
|
| 23 | EVALUATION NUTRITIVE VALUES OF AGRICULTURAL AND AGRO-INDUSTRIAL BY PRODUCTS AS ANIMAL FEED USING FAST AND NON DESTRUCTIVE METHOD - NEAR INFRARED REFLECTANCE SPECTROSCOPY (NIRS) AND FOURIER TRANSFORM INFRARED SPECTROSCOPY (FTIR) | Pangan | World Class Research | 2021 |
|
| 24 | PENGEMBANGAN DAN APLIKASI SISTEM FORMULASI RANSUM TERNAK RUMINANSIA BERBASIS ENERGI DAN PROTEIN TERUTILISASI DALAM MENDUKUNG KEMANDIRIAN PANGAN HEWANI NASIONAL | PERTANIAN | PENELITIAN PROFESOR | 2018 |
|
| 25 | EVALUASI NILAI NUTRISI FERMENTASI LIMBAH BIJI KOPI SEBAGAI SUMBER PAKAN TERNAK DENGAN MENERAPKAN METODE NON DESTRUCTIVE - NEAR INFRARED REFLECTANCE SPECTROSCOPY (NIRS) | PERTANIAN | PENELITIAN PROFESOR | 2017 |
|
| 26 | STUDIES ON NUTRITIVE VALUES OF FERMENTED AGRO-INDUSTRY BY PRODUCT (SAGO RESIDUES) AS ANIMAL FEED USING FAST AND NON DESTRUCTIVE METHOD - NEAR INFRARED REFLECTANCE SPECTROSCOPY (NIRS) | PERTANIAN | PENELITIAN BERBASIS H-INDEKS | 2016 |
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| 27 | PENINGKATAN KUALITAS AMPAS SAGU SEBAGAI SUMBER PAKAN TERNAK DOMBA MELALUI TEKNIK FERMENTASI DALAM RANGKA MENUNJANG SWASEMBADA DAGING DI PROVINSI ACEH | PERTANIAN | PENELITIAN UNGGULAN UNSYIAH | 2014 |
|
List of Community Services
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | PENGUATAN PROGRAM ECO COMMUNITY MELALUI PENGEMBANGAN ECO ENZYME BERBASIS SAMPAH ORGANIK | TANPA KEMISKINAN; KEHIDUPAN SEHAT DAN SEJAHTERA; KESATARAAN GENDER; ENERGI BERSIH DAN TERJANGKAU; INDUSTRI, INOVASI, DAN INFRASTRUKTUR; KEMITRAAN UNTUK MENCAPAI TUJUAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK | 2022 |
|
| 2 | OPTIMALISASI PRODUKTIVITAS DAN REPRODUKTIVITAS AYAM JOPER DENGAN PEMBERIAN FEED ADDITIVES (PHYTOGENIC) DAN PERBAIKAN MANAJEMEN PEMELIHARAAN AYAM JOPER DI KABUPATEN ACEH BESAR | PANGAN PERTANIAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS PRODUK | 2021 |
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| 3 | PEMBERDAYAAN MASYARAKAT PETERNAK MELALUI PENERAPAN TEKNOLOGI FERMENTASI COMPLETE FEED BERBASIS LIMBAH PERTANIAN DAN INDUSTRI PERTANIAN DI KECAMATAN MUARA BATU KABUPATEN ACEH UTARA | Pangan | KKN Pembelajaran Pemberdayaan Masyarakat | 2017 |
|
| 4 | IbM Pakan Ternak Unggas S-Agrinak Aceh (SAA) | Program Kemitraan Masyarakat | 2016 |
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| 5 | PELATIHAN PEMBUATAN PAKAN FERMENTASI RABAL UNTUK MENINGKATKAN KESEHATAN DAN PRODUKTIVITAS KAMBING DI DAYAH MINI ACEH, GAMPONG ALUE NAGA BANDA ACEH | PANGAN-PERTANIAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS TEKNOLOGI TEPAT GUNA | 2025 |
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List of IPRs
| No | Title | Publication Date | Category | Request Number |
|---|
List of Books
| No | Title | Publisher | Place | Category | ISBN | Year |
|---|