Effect Of Cinnamon Powder (Cinnamomum burmannii) Concentration and Paste Concentration on Physicochemical and Organoleptic Characteristics of Dark Chocolate

Publication Name : Iop Conference Series Earth and Environmental Science

DOI : 10.1088/1755-1315/1477/1/012057

Date : 2025


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-105004168334&origin=resultslist&sort=plf-f
Type
Conference Proceedin
ISSN
17551307
Volume
1477
Page