Dr , Ir. JUANDA, S.TP, M.Sc.
S1 - Teknologi Hasil Pertanian
SINTA Score Overall
225
SINTA Score 3Year
142
Affiliation Score Overall
12.337.700
Affiliation Score 3Year
8.187.620
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 6 | 2 | 7 | 22 |
| Citation | 1 | 0 | 0 | 125 |
| Cited Document | 1 | 0 | 0 | 12 |
| H-Index | 1 | 0 | 0 | 5 |
| i10-Index | 0 | 0 | 0 | 3 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Analysis of Gayo wine-coffee processing facility development | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 2 | Alternative location determination of frozen tuna industry using analytical hierarchy process (AHP) | IOP Conference Series: Earth and Environmental Science | 10 January 2022 | Conference Proceedin |
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| 3 | Optimization of sensory characteristics of bilimbi tea drink (Averrhoa Tea) | IOP Conference Series: Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| 4 | Non-linear equity model for measuring patchouli oil at various levels | IOP Conference Series: Earth and Environmental Science | 3 February 2021 | Conference Proceedin |
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| 5 | Measuring the range of recommended monthly prices and quantities supplied of patchouli oil: A case of Gayo Lues patchouli | IOP Conference Series: Earth and Environmental Science | 7 November 2019 | Conference Proceedin |
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| No | Title | Publication | Date | Type | url | |
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| 1 | Non-linear equity model for measuring patchouli oil at various levels | 2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY, ENGINEERING AND ENVIRONMENTAL SCIENCES | 2021 | Book in series |
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| 2 | Measuring the range of recommended monthly prices and quantities supplied of patchouli oil: a case of Gayo Lues patchouli | INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY, ENGINEERING AND ENVIRONMENTAL SCIENCES 2019 | 2019 | Book in series |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Profil Sensori Kopi Wine yang Diseduh dengan Teknik Espresso | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2022 |
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| 2 | Tingkat Kesukaan Konsumen terhadap Kopi Wine Gayo pada Beberapa Derajat Penyangraian | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2022 |
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| 3 | Rancang Bangun Unit Penghasil Asap Cair yang Terintegrasi dengan Pengering Kabinet | Department of Agricultural Engineering, Syiah Kuala University | Rona Teknik Pertanian | 1 April 2014 |
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| 4 | Efektivitas Penggunaan Jenis Pelarut dan Asam dalam Proses Ekstraksi Pigmen Antosianin Kelopak Bunga Rosella (Hibiscus sabdariffa L) | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2012 |
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| 5 | Standardisasi Waktu Kerja Pada Unit Pengolahan Kakao, Koperasi Rimbun, Pidie Jaya | Department of Agricultural Engineering, Syiah Kuala University | Rona Teknik Pertanian | 1 October 2012 |
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| 6 | Pengaruh Penambahan Ekstrak Kulit Manggis (Garcinia mangostana L.) dan Gula Aren terhadap Profil Sensori Deskriptif Cokelat Batang | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 26 October 2022 |
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| 7 | UPAYA PENINGKATAN KUALITAS BIJI KAKAO (Theobroma Cacao L.) MELALUI TAHAP PENANGANAN PASCAPANEN (ULASAN) | Balai Besar Industri Hasil Perkebunan | Jurnal Industri Hasil Perkebunan | 24 Desember 2020 |
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| 8 | Analisa Kelayakan Finansial Pengembangan Cold Storage Plant di Pelabuhan Perikanan Lampulo Baru Banda Aceh | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 February 2014 |
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| No | Title | Publication | Year | url | |
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| 1 | Optimization of Chocolate Drink Production at MSMEs Grah Indonesia using The Simplex Method | Jurnal Ecodemica: Jurnal Ekonomi Manajemen dan Bisnis 7 (1), 2023 | 2023 |
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| 2 | Optimasi komposisi belimbing wuluh (Averrhoa bilimbi L.) dan gula terhadap karakteristik fisikokimia selai | Agrointek: Jurnal Teknologi Industri Pertanian 17 (3), 695-705, 2023 | 2023 |
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| 3 | Optimum sensory formulation of bilimbi jam (Averrhoa bilimbi L.) | IOP Conference Series: Earth and Environmental Science 1183 (1), 012111, 2023 | 2023 |
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| 4 | Efisiensi Kinerja Mesin Ripple Mill pada Stasiun Kernel di PT X Jambi | Jurnal Serambi Engineering 8 (3), 2023 | 2023 |
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| 5 | Alternative location determination of frozen tuna industry using analytical hierarchy process (AHP) | IOP Conference Series: Earth and Environmental Science 951 (1), 012082, 2022 | 2022 |
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| 6 | Analysis of Gayo wine-coffee processing facility development | IOP Conference Series: Earth and Environmental Science 951 (1), 012094, 2022 | 2022 |
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| 7 | Tingkat kesukaan konsumen terhadap kopi wine gayo pada beberapa derajat penyangraian | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 324-329, 2022 | 2022 |
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| 8 | Optimization of sensory characteristics of bilimbi tea drink (Averrhoa Tea) | IOP Conference Series: Earth and Environmental Science 1116 (1), 012066, 2022 | 2022 |
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| 9 | Profil Sensori Kopi Wine yang Diseduh dengan Teknik Espresso | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 341-346, 2022 | 2022 |
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| 10 | Pengaruh Penambahan Ekstrak Kulit Manggis (Garcinia mangostana L.) dan Gula Aren terhadap Profil Sensori Deskriptif Cokelat Batang | Jurnal Ilmiah Mahasiswa Pertanian 7 (3), 285-293, 2022 | 2022 |
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| 11 | Pemetaan Rantai Nilai Pala di Kabupaten Aceh Selatan | Jurnal Ilmiah Mahasiswa Pertanian 7 (3), 277-284, 2022 | 2022 |
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| 12 | Non-linear equity model for measuring patchouli oil at various levels | IOP Conference Series: Earth and Environmental Science 644 (1), 012061, 2021 | 2021 |
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| 13 | Upaya Peningkatan Kualitas Biji Kakao (Theobroma Cacao L.) Melalui Tahap Penanganan Pascapanen (Ulasan) | Jurnal Industri Hasil Perkebunan 15 (2), 38-52, 2020 | 2020 |
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| 14 | Measuring the range of recommended monthly prices and quantities supplied of patchouli oil: a case of Gayo Lues patchouli | IOP Conference Series: Earth and Environmental Science 365 (1), 012018, 2019 | 2019 |
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| 15 | Study of Modernization of Distillation Units and Applications of Nonlinear ROI Equity Model: A Case of Gayo Lues Patchouli Value Chain | Aceh International Journal of Science and Technology 8 (3), 114-126, 2019 | 2019 |
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| 16 | Study of modernization of distillation units and applications of nonlinear ROI equity model: a case of Gayo Lues patchouli value chain. | Aceh International Journal of Science and Technology 8 (3), 114-126, 2019 | 2019 |
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| 17 | Rancang Bangun Unit Penghasil Asap Cair yang Terintegrasi dengan Pengering Kabinet | Rona Teknik Pertanian 7 (1), 58-71, 2014 | 2014 |
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| 18 | Analisa Kelayakan Finansial Pengembangan Cold Storage Plant di Pelabuhan Perikanan Lampulo Baru Banda Aceh | Jurnal Teknologi dan Industri Pertanian Indonesia 6 (1), 2014 | 2014 |
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| 19 | Efektivitas Penggunaan Jenis Pelarut dan Asam dalam Proses Ekstraksi Pigmen Antosianin Kelopak Bunga Rosella (Hibiscus sabdariffa L) | Jurnal Teknologi dan Industri Pertanian Indonesia 4 (3), 2012 | 2012 |
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| 20 | Standardisasi Waktu Kerja Pada Unit Pengolahan Kakao, Koperasi Rimbun, Pidie Jaya | Rona Teknik Pertanian 5 (2), 355-363, 2012 | 2012 |
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| 21 | Studi Preferensi Konsumen Terhadap Roti Tawar Labu Kuning (Cucurbitamoschata) | Jurnal Teknologi Pertanian Andalas 15 (2), 10-22, 2012 | 2012 |
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| 22 | Efektivitas Penggunaan Jenis Pelarut dan Asam dalam Proses Ekstraksi Pigmen Antosianin Kelopak Bungan Rosella | Jurnal Forum Teknik, Universitas Syah Kuala, Darussalam, Banda Aceh 4 (3), 2012 | 2012 |
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| 23 | Pegaruh metode dan lama fermentasi terhadap mutu MOL (mikroorganisme lokal) | Jurnal Floratek 6 (2), 140-143, 2011 | 2011 |
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| 24 | 2000 |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
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| 1 | DETEKASI CEPAT KADAR PA DAN ZAT PEMALSU DALAM MINYAK NILAM ACEH DENGAN TEKNOLOGI INFRA MERAH DAN METODE KEMOMETRIKA | TANPA KEMISKINAN; PEKERJAAN LAYAK DAN PERTUMBUHAN EKONOMI; INDUSTRI, INOVASI, DAN INFRASTRUKTUR; BERKURANGAN KESENJANGAN; KEMITRAAN UNTUK MENCAPAI TUJUAN | PENELITIAN UNGGULAN UNIVERSITAS SYIAH KUALA | 2022 |
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| 2 | Rancang Bangun Pirolisator Yang Terintegrasi Dengan Pengering Kabinet Untuk Pembuatan Ikan Asap Metode Liquid Smoking | Pangan | Penelitian Produk Terapan | 2014 |
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| 3 | Rancang Bangun Pirolisator Yang Terintegrasi Dengan Pengering Kabinet Untuk Pembuatan Ikan Asap Metode Liquid Smoking | Pangan | Penelitian Produk Terapan | 2013 |
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List of Community Services
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List of Books
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