Potential of Ganyong tuber starch (Canna discolor) as a Prebiotic in Improving the quality of Goat Milk Fermented with Lactobacillus rhamnosus
Publication Name : Bio Web of Conferences
DOI : 10.1051/bioconf/202519100004
Date : 20 October 2025
Type
Conference Proceedin
ISSN
22731709
Volume
191
Page
