Enzymatic Synthesis of Sucrose Esters from Off-Grade Palm Kernel Oil Methyl Ester: Characterization and Application as a Food Emulsifier

Publication Name : International Journal of Design and Nature and Ecodynamics

DOI : 10.18280/ijdne.201201

Date : December 2025


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-105029028508&origin=resultslist&sort=plf-f
Type
Journal
ISSN
17557437
Volume
20
Page
2729-2743