The use of aloe vera edible coating on the quality of shallots (Alium cepa L.): vitamin C, allicin and organoleptic testing
Publication Name : Iop Conference Series Earth and Environmental Science
DOI : 10.1088/1755-1315/1583/1/012072
Date : 2026
Type
Conference Proceedin
ISSN
17551307
Volume
1583
Page
