Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products

Publication Name : Journal of Food Engineering

DOI : 10.1016/S0260-8774(02)00259-5

Date : February 2003


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-0037290324&origin=resultslist&sort=plf-f
Type
Journal
ISSN
02608774
Volume
56
Page
237-240