Dr Ir HERU PRONO WIDAYAT,
S1 - Teknologi Hasil Pertanian
SINTA Score Overall
345
SINTA Score 3Year
24
Affiliation Score Overall
42.888.700
Affiliation Score 3Year
9.750.080
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 6 | 0 | 4 | 53 |
| Citation | 78 | 0 | 0 | 342 |
| Cited Document | 5 | 0 | 0 | 30 |
| H-Index | 5 | 0 | 0 | 10 |
| i10-Index | 3 | 0 | 0 | 13 |
| G-Index | 0 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Postharvest quality of pepino (Solanum muricatum Ait.) fruit in controlled atmosphere storage | Journal of Food Engineering | 1 Desember 2006 | Journal |
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| 2 | Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products | Journal of Food Engineering | 1 February 2003 | Journal |
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| 3 | Interactions of pre- and postharvest influences on fruit and vegetable quality as basic decision for chain management | Acta Horticulturae | 1 July 2003 | Book Series |
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| 4 | Dynamic CA-storage for the quality assurance of pepino (Solanum Muricatum Ait.) | Acta Horticulturae | 10 March 2003 | Book Series |
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| 5 | Impact of coating and film packaging on the quality dynamic of radish and pepino | Acta Horticulturae | 28 February 2003 | Book Series |
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| 6 | Effect of surface coating and film packaging on the keeping quality of solanaceous crops (Solanum muricatum ait., Solanum quitoense Lam.) | Acta Horticulturae | 1 January 2001 | Book Series |
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| No | Title | Publication | Date | Type | url |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Pengaruh Penambahan Kokoa Terhadap Mutu Kimia Dan Sensori Minuman Kopi-Kakao | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 10 May 2022 |
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| 2 | Kriteria Mutu Kopi Arabika Gayo Pada Beberapa Koperasi dan Eksportir di Aceh Tengah | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2019 |
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| 3 | Studi Pembuatan Teh Celup Daun Ruku-Ruku (Ocimum tenuiflorum L.) dengan Penambahan Bubuk Jahe sebagai Minuman Penyegar | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2019 |
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| 4 | Variasi Pasta dan Essence Kakao Pada Proses Pembuatan Sabun Cair | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2018 |
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| 5 | Pemanfaatan Limbah Kulit Buah Naga (Hylocereus costaricensis) dalam Pembuatan Teh Herbal dengan Penambahan Jahe | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 August 2017 |
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| 6 | Perbaikan Mutu Bubuk Kakao Melalui Proses Ekstraksi Lemak dan Alkalisasi | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 June 2013 |
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| 7 | Perbaikan Mutu Bubuk Kakao Melalui Proses Ekstraksi Lemak dan Alkalisasi | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 June 2013 |
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| No | Title | Publication | Year | url | |
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| 1 | Teknik Dasar Bermain Gitar Elektrik di Sekolah Musik Prodigy Conservatory Of Music di Kota Banda Aceh | Jurnal Ilmiah Mahasiswa Pendidikan Seni, Drama, Tari & Musik 1 (1) | 2016 |
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| 2 | Apilikasi Matematika Linear Dalam Penyusunan Formulasi Optimum Pencampuran Kopi Arabika Gayo (Coffeea Arabica. L) | Jurnal Teknologi dan Industri Pertanian Indonesia 15 (1), 26-33, 2023 | 2023 |
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| 3 | PENINGKATAN MUTU KAKAO MELALUI FERMENTASI MENGGUNAKAN STARTER KERING BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT INDIGENUS KAKAO ACEH | Agrointek: Jurnal Teknologi Industri Pertanian 16 (1), 84-95, 2022 | 2022 |
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| 4 | New product development for mixed beverages Aceh robusta coffee-cocoa | Czech J. Food Sci 40, 000-000 | 2022 |
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| 5 | New product development for mixed beverages of Aceh robusta coffee and cocoa | Czech Journal of Food Sciences 40 (1), 76-82, 2022 | 2022 |
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| 6 | Prospek Budidaya Ikan Paitan (Mystacoleucus marginatus) pada Rawa Gambut di Gampong Jeumpheuk Kecamatan Sampoiniet Kabupaten Aceh Jaya | Jurnal Pengabdian Agro and Marine Industry 2 (1), 23-30, 2022 | 2022 |
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| 7 | Pengaruh Penambahan Kokoa Terhadap Mutu Kimia Dan Sensori Minuman Kopi-Kakao | Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 388-397, 2022 | 2022 |
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| 8 | Karakteristik Organoleptik Es Krim Dengan Penambahan Pewarna Alami Bunga Telang (Clitoria Ternatea L.) | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 366-371, 2022 | 2022 |
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| 9 | Hedonic attributes evaluation of mixed Arabica coffee-cocoa beverages | IOP Conference Series: Earth and Environmental Science 667 (1), 012065, 2021 | 2021 |
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| 10 | Chemical analysis of cascara tea from wine coffee processing with a different fermentation times | IOP Conference Series: Earth and Environmental Science 667 (1), 012104, 2021 | 2021 |
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| 11 | Altitude, shading, and management intensity effect on Arabica coffee yields in Aceh, Indonesia | Open Agriculture 6 (1), 254-262, 2021 | 2021 |
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| 12 | Karakteristik Starter Kering dari Isolat Bakteri Indigenous Kakao Aceh | Gontor AGROTECH Science Journal 5 (2) | 2020 |
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| 13 | Isolasi dan Identifikasi Bakteri Asam Asetat Dari Fermentasi Kakao Aceh | Jurnal Teknologi Pertanian Andalas 24 (1), 23-28, 2020 | 2020 |
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| 14 | Characteristics of Dry Starters of Indigenous Cocoa Aceh Bacteria Isolate | Gontor AGROTECH Science Journal 5 (2), 89-109, 2020 | 2020 |
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| 15 | Evaluation of farmers management practices of arabica coffee plantation across altitude for climate change adaptation strategies in Aceh, Indonesia | Aceh International Journal of Science and Technology 9 (2), 75-82, 2020 | 2020 |
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| 16 | Analisis Kualitas Minyak Nilam dan Faktor yang Mempengaruhi Keputusan Petani Dalam Memilih Ketel Penyulingnya | Jurnal Teknologi dan Industri Pertanian Indonesia 12 (2), 78-85, 2020 | 2020 |
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| 17 | Karakteristik Fisikokimia dan Sensori Permen Jelly Kulit Buah Kopi dengan Penambahan Gelatin dan Sari Lemon | Jurnal teknologi dan industri pertanian indonesia 11 (1), 32-37, 2019 | 2019 |
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| 18 | Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee | IOP conference series: materials science and engineering 523 (1), 012027, 2019 | 2019 |
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| 19 | ANALISIS KRITERIA MUTU KOPI ARABIKA GAYO PADA BEBERAPA KOPERASI DAN EKSPORTIR DI ACEH TENGAH | ETD Unsyiah | 2019 |
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| 20 | Studi Pembuatan Teh Celup Daun Ruku-Ruku (Ocimum tenuiflorum L.) dengan Penambahan Bubuk Jahe sebagai Minuman Penyegar | Jurnal Ilmiah Mahasiswa Pertanian 4 (1), 510-516, 2019 | 2019 |
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| 21 | ANALISIS TINGKAT AKURASI PENETAPAN NILAI JUAL OBJEK PAJAK (NJOP) BUMI DENGAN MENGGUNAKAN METODE ASSESSMENT SALES RATIO DI KOTA BANDA ACEH | Jurnal Ilmiah Mahasiswa Ekonomi Akuntansi 4 (3), 558-568, 2019 | 2019 |
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| 22 | Pelayanan pasien Disabilitas (studi kasus di Rumah Sakit Cut Nyak Dhien Meulaboh Pada Sistem Pelayanan Kesehatan Pasien Disabilitas) | Jurnal Manajemen Sumberdaya Lahan 4 (4) | 2019 |
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| 23 | Penerimaan Konsumen terhadap Teh Celup Herbal Ruku-Ruku (Ocimum tenuiflorum L.) dengan Penambahan Bunga Kenanga (Cananga odorata) dan Daun Stevia (Stevia rebaudiana) | Jurnal Ilmiah Mahasiswa Pertanian 4 (4), 345-352, 2019 | 2019 |
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| 24 | Kriteria Mutu Kopi Arabika Gayo Pada Beberapa Koperasi dan Eksportir di Aceh Tengah | Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 274-279, 2019 | 2019 |
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| 25 | Characteristics of Dry Starters of Indigenous Cocoa Aceh Bacteria Isolate | Gontor AGROTECH Science Journal 5 (2), 89-109, 2019 | 2019 |
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| 26 | Variasi Pasta dan Essence Kakao Pada Proses Pembuatan Sabun Cair | Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 340-344, 2018 | 2018 |
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| 27 | Pemanfaatan Limbah Kulit Buah Kopi Arabika (Coffea arabika L.) Menjadi Minuman Sari Pulp Kopi dengan Penambahan Sari Jeruk Nipis (Citrus aurantifolia) dan Lemon (Citrus limon) | Jurnal Teknologi dan Industri Pertanian Indonesia 10 (2), 33-39, 2018 | 2018 |
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| 28 | POTENCY ANTIOXIDANT COMPOUNDS OF INDIAN GOOSEBERRY (PHYLLANTHUS EMBLICA) LEAVES AS HERBAL TEA | Proceeding of AIC: Health and Life Sciences 8 (1), 2018 | 2018 |
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| 29 | Fisika Statistik: Buku untuk mahasiswa | Syiah Kuala University Press, 2018 | 2018 |
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| 30 | Pemberdayaan Masyarakat Sekitar Hutan Berbasis Konservasi dan Budidaya Kopi Ramah Lingkungan: Buku untuk mahasiswa | Syiah Kuala University Press, 2018 | 2018 |
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| 31 | Pemberdayaan Masyarakat Sekitar Hutan Berbasis Konservasi dan Budidaya Kopi Ramah Lingkungan. (BAB V. Penanganan Panen, Pasca Panen dan Pemasaran Kopi Arabika Gayo) | 2018 |
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| 32 | Pemanfaatan Limbah Kulit Buah Naga (Hylocereus costaricensis) dalam Pembuatan Teh Herbal dengan Penambahan Jahe | Jurnal Ilmiah Mahasiswa Pertanian 2 (3), 233-243, 2017 | 2017 |
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| 33 | Pembuatan Kue Bhoi dengan Substitusi Tepung Mocaf (Modified Cassava Flour) dan Penambahan Bubuk Kopi (Production of Bhoi with MocafAs A Substituional Material and Ground Coffee … | Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 471-477 | 2017 |
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| 34 | Characteristics and Viability of Dry Starter Prepared from Isolated Indigenous Microorganism to Improve Cocoa Fermentation Process | 1ST International Conference on Biodifersity, Food Security and Health 1 (1Â …, 2017 | 2017 |
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| 35 | Isolation and Identification of Yeast Involved in Cocoa Fermentation To Be Used as a Starter to Improve Cocoa Bean Quality | International Conference on Biodiversity for Sustainable Industries 1 (1), 79-83, 2017 | 2017 |
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| 36 | Pembuatan Kue Bhoi dengan Substitusi Tepung Mocaf (Modified Cassava Flour) dan Penambahan Bubuk Kopi (Production of Bhoi with MocafAs A Substituional Material and Ground Coffee … | Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 471-477, 2017 | 2017 |
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| 37 | Quality of Gayo Arabica Coffee Affected by Farm Altitude and Coffee Varieties | The International Conference on Science and Technology 2017 Universitas …, 2017 | 2017 |
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| 38 | Dampak perubahan iklim terhadap produksi, kualitas hasil dan pendapatan petani kopi arabika di Aceh Tengah | Jurnal Agrisep 16 (2), 8-16, 2015 | 2015 |
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| 39 | Karakteristik mutu biji kakao Aceh hasil fermentasi dengan berbagai cara dan interval waktu pengadukan | 2015 |
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| 40 | Appearance, texture and flavour improvement of chocolate bar by Virgin Cococnut Oil (VCO) as Cocoa Butter Substitute (CBS) | Proceedings of The Annual International Conference, Syiah Kuala University …, 2013 | 2013 |
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| 41 | Perbaikan mutu bubuk kakao melalui proses ekstraksi lemak dan alkalisasi | Jurnal Teknologi dan Industri Pertanian Indonesia 5 (2), 2013 | 2013 |
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| 42 | Effect of fermentation container and thickness of bean mass during fermentation process of cocoa bean (Theobroma cocoa L) | Proceedings of The Annual International Conference, Syiah Kuala University …, 2011 | 2011 |
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| 43 | Postharvest quality of pepino (Solanum muricatum Ait.) fruit in controlled atmosphere storage | Journal of Food Engineering 77 (3), 628-634, 2006 | 2006 |
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| 44 | Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products | Journal of food engineering 56 (2-3), 237-240, 2003 | 2003 |
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| 45 | Effect of ripening stage and storage temperature on postharvest quality of pepino (Solanum muricatum Ait.) | 2003 |
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| 46 | Comparison of film packaging and surface coating on bioactive substances in fruits and vegetables | KTBL SCHRIFT, 39-44, 2003 | 2003 |
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| 47 | Interactions of pre-and postharvest influences on fruit and vegetable quality as basic decision for chain management | International Conference on Quality in Chains. An Integrated View on Fruit …, 2003 | 2003 |
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| 48 | Effect of ripening stage and storage temperature on postharvest quality of pepino (Solanum muricatum Ait.). | 2003 |
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| 49 | Impact of coating and film packaging on the quality dynamic of radish and pepino | International Conference: Postharvest Unlimited 599, 103-108, 2002 | 2002 |
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| 50 | Postharvest physiology and postharvest technology of pepino (Solanum muricatum ait.) | Pro Business, 2002 | 2002 |
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| 51 | Effect of surface coating and film packaging on the keeping quality of solanceous crops (Solanum muricatum Ait., Solanum quitoense Lam.) | Acta horticulturae, 2001 | 2001 |
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| 52 | Dynamic CA-storage for the quality assurance of pepino (Solanum muricatum Ait.) | VIII International Controlled Atmosphere Research Conference 600, 409-412, 2001 | 2001 |
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| 53 | EFFECT OF SURFACE COATING AND FILM PACKAGING ON THE KEEPING QUALITY OF SOLANACEOUS CROPS (Solanum muricatum Ait., Solanum quitoense Lam.) | IV International Conference on Postharvest Science 553, 621-625, 2000 | 2000 |
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| 54 | Dynamic CA-storage of fruits and vegetables using pepino as an example. | Gemüse (München) 36 (6), 14-15, 2000 | 2000 |
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| 55 | Physiological changes of pepino (Solanum muricatum Ait.) during maturation and ripening | II ISHS Conference on Fruit Production in the Tropics and Subtropics 531Â …, 1999 | 1999 |
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| 56 | KARAKTERISTIK STARTER KERING DARI ISOLAT BAKTERI INDIGENOUS KAKAO ACEH |
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| 57 | Determinants of Economic Exposure: An Empirical Evidence from the Miscellaneous Companies in Indonesia | Jurnal Keuangan dan Perbankan 19 (3), 505–513, 2015 | 2015 |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
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| 1 | PENINGKATAN KUALITAS KOPI GAYO ACEH (COFFEA SPP.) MELALUI KARAKTERISASI GENETIK DAN SENSORI | PERTANIAN | PENELITIAN UNGGULAN UNIVERSITAS SYIAH KUALA | 2022 |
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| 2 | PENINGKATAN KUALITAS KOPI GAYO ACEH (COFFEA SPP.) MELALUI KARAKTERISASI GENETIK DAN SENSORI | PANGAN-PERTANIAN | PENELITIAN UNGGULAN UNSYIAH | 2021 |
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| 3 | ANALISIS MUTU TEH CASCARA YANG DIPEROLEH DARI PENGOLAHAN KOPI WINE DENGAN LAMA FERMENTASI YANG BERBEDA | PANGAN PERTANIAN | PENELITIAN LEKTOR KEPALA | 2020 |
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| 4 | Produksi Material Slow Release Fertilizer Melalui Rekoveri Ammonia Dari Limbah Cair Industri Pupuk Urea | Kebencanaan | Penelitian Strategis Nasional Institusi | 2018 |
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| 5 | Karakterisasi dan introduksi mikroorganisme dominan untuk mengoptimalkan proses fermentasi kakao Aceh | Penelitian Terapan Unggulan Perguruan Tinggi | 2016 |
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| 6 | Karakterisasi dan introduksi mikroorganisme dominan untuk mengoptimalkan proses fermentasi kakao Aceh | Penelitian Terapan Unggulan Perguruan Tinggi | 2015 |
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| 7 | Pengaruh Perubahan Iklim terhadap Produksi, Kualitas dan Pendapatan Petani Kopi Arabika di Aceh Tengah | Pangan | Penelitian Produk Terapan | 2015 |
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| 8 | Pengaruh Perubahan Iklim terhadap Produksi, Kualitas dan Pendapatan Petani Kopi Arabika di Aceh Tengah | Pangan | Penelitian Produk Terapan | 2014 |
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| 9 | Penentuan dan perbaikan lingkungan tumbuh mikroorganisme dominan pada proses fermentasi untuk memperbaiki mutu kakao aceh | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2013 |
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| 10 | Pembuatan Tepung Ubi Jalar Termodifikasi Kimia sebagai Bahan Dasar Roti | Penelitian Terapan Unggulan Perguruan Tinggi | 2013 |
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| 11 | Peningkatan Penampakan, Tekstur dan Cita Rasa Cokelat Batang dengan Cocoa Butter Substitute (CBS) | Pangan | Penelitian Terapan Unggulan Perguruan Tinggi | 2013 |
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List of Community Services
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List of IPRs
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List of Books
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