Landwind

Dr Ir HERU PRONO WIDAYAT,

S1 - Teknologi Hasil Pertanian

SINTA Score Overall

416

SINTA Score 3Year

Affiliation Score Overall

839.560.000

Affiliation Score 3Year

169.300.000

Authors Publication

Database Author

	Scopus	Garuda	GS
Article	6	4	73
Citation	84	0	588
Cited Document	5	0	30
H-Index	5	0	14
i10-Index	3	0	13
G-Index	0	0	1

List of Articles

No	Title	Publication	Date	Type	URL
1	Postharvest quality of pepino (Solanum muricatum Ait.) fruit in controlled atmosphere storage	Journal of Food Engineering	1 Desember 2006	Journal	URL	View
2	Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products	Journal of Food Engineering	1 February 2003	Journal	URL	View
3	Interactions of pre- and postharvest influences on fruit and vegetable quality as basic decision for chain management	Acta Horticulturae	1 July 2003	Book Series	URL	View
4	Dynamic CA-storage for the quality assurance of pepino (Solanum Muricatum Ait.)	Acta Horticulturae	10 March 2003	Book Series	URL	View
5	Impact of coating and film packaging on the quality dynamic of radish and pepino	Acta Horticulturae	28 February 2003	Book Series	URL	View
6	Effect of surface coating and film packaging on the keeping quality of solanaceous crops (Solanum muricatum ait., Solanum quitoense Lam.)	Acta Horticulturae	1 January 2001	Book Series	URL	View

No	Title	Publication	Date	Type	url

No	Title	Publisher	Source	Date	url
1	Pengaruh Penambahan Kokoa Terhadap Mutu Kimia Dan Sensori Minuman Kopi-Kakao	Fakultas Pertanian, Universitas Syiah Kuala	Jurnal Ilmiah Mahasiswa Pertanian	10 May 2022	URL	View
2	Kriteria Mutu Kopi Arabika Gayo Pada Beberapa Koperasi dan Eksportir di Aceh Tengah	Fakultas Pertanian, Universitas Syiah Kuala	Jurnal Ilmiah Mahasiswa Pertanian	1 May 2019	URL	View
3	Studi Pembuatan Teh Celup Daun Ruku-Ruku (Ocimum tenuiflorum L.) dengan Penambahan Bubuk Jahe sebagai Minuman Penyegar	Fakultas Pertanian, Universitas Syiah Kuala	Jurnal Ilmiah Mahasiswa Pertanian	1 February 2019	URL	View
4	Variasi Pasta dan Essence Kakao Pada Proses Pembuatan Sabun Cair	Fakultas Pertanian, Universitas Syiah Kuala	Jurnal Ilmiah Mahasiswa Pertanian	1 February 2018	URL	View
5	Pemanfaatan Limbah Kulit Buah Naga (Hylocereus costaricensis) dalam Pembuatan Teh Herbal dengan Penambahan Jahe	Fakultas Pertanian, Universitas Syiah Kuala	Jurnal Ilmiah Mahasiswa Pertanian	1 August 2017	URL	View
6	Perbaikan Mutu Bubuk Kakao Melalui Proses Ekstraksi Lemak dan Alkalisasi	Agricultural Faculty	Jurnal Teknologi dan Industri Pertanian Indonesia	1 June 2013	URL	View
7	Perbaikan Mutu Bubuk Kakao Melalui Proses Ekstraksi Lemak dan Alkalisasi	Agricultural Faculty	Jurnal Teknologi dan Industri Pertanian Indonesia	1 June 2013	URL	View
8	PROGRAM PENDAMPINGAN PENGURUSAN SERTIFIKASI HALAL PADA DUA UMKM PANGAN DI BANDA ACEH	Universitas Syiah Kuala	JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA	19 June 2024	URL	View
9	Pengaruh Penambahan Kokoa Terhadap Mutu Kimia Dan Sensori Minuman Kopi-Kakao	Fakultas Pertanian, Universitas Syiah Kuala	Jurnal Ilmiah Mahasiswa Pertanian	10 May 2022	URL	View
10	Variasi Pasta dan Essence Kakao Pada Proses Pembuatan Sabun Cair	Fakultas Pertanian, Universitas Syiah Kuala	Jurnal Ilmiah Mahasiswa Pertanian	1 February 2018	URL	View
11	Pemanfaatan Limbah Kulit Buah Naga (Hylocereus costaricensis) dalam Pembuatan Teh Herbal dengan Penambahan Jahe	Fakultas Pertanian, Universitas Syiah Kuala	Jurnal Ilmiah Mahasiswa Pertanian	1 August 2017	URL	View

No	Title	Publication	Year	url
1	Teknik Dasar Bermain Gitar Elektrik di Sekolah Musik Prodigy Conservatory Of Music di Kota Banda Aceh	Jurnal Ilmiah Mahasiswa Pendidikan Seni, Drama, Tari dan Musik Unsyiah 1 (1 …, 2016	2016	URL	View
2	Apilikasi Matematika Linear Dalam Penyusunan Formulasi Optimum Pencampuran Kopi Arabika Gayo (Coffeea Arabica. L)	Jurnal Teknologi Dan Industri Pertanian Indonesia 15 (1), 26-33, 2023	2023	URL	View
3	PENINGKATAN MUTU KAKAO MELALUI FERMENTASI MENGGUNAKAN STARTER KERING BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT INDIGENUS KAKAO ACEH	Agrointek: Jurnal Teknologi Industri Pertanian 16 (1), 84-95, 2022	2022	URL	View
4	New product development for mixed beverages Aceh robusta coffee-cocoa	Czech J. Food Sci 40, 000-000	2022	URL	View
5	New product development for mixed beverages of Aceh robusta coffee and cocoa	Czech Journal of Food Sciences 40 (1), 76-82, 2022	2022	URL	View
6	Prospek Budidaya Ikan Paitan (Mystacoleucus marginatus) pada Rawa Gambut di Gampong Jeumpheuk Kecamatan Sampoiniet Kabupaten Aceh Jaya	Jurnal Pengabdian Agro And Marine Industry 2 (01), 23-30, 2022	2022	URL	View
7	Pengaruh Penambahan Kokoa Terhadap Mutu Kimia Dan Sensori Minuman Kopi-Kakao	Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 388-397, 2022	2022	URL	View
8	Karakteristik Organoleptik Es Krim Dengan Penambahan Pewarna Alami Bunga Telang (Clitoria Ternatea L.)	Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 366-371, 2022	2022	URL	View
9	Hedonic attributes evaluation of mixed Arabica coffee-cocoa beverages	IOP Conference Series: Earth and Environmental Science 667 (1), 012065, 2021	2021	URL	View
10	Chemical analysis of cascara tea from wine coffee processing with a different fermentation times	The 2nd International Conference on Agriculture and Bioindustry 667 (1), 012104, 2021	2021	URL	View
11	Altitude, shading, and management intensity effect on Arabica coffee yields in Aceh, Indonesia	Open Agriculture 6 (1), 254-262, 2021	2021	URL	View
12	Karakteristik Starter Kering dari Isolat Bakteri Indigenous Kakao Aceh	Gontor AGROTECH Science Journal 5 (2)	2020	URL	View
13	Isolasi dan Identifikasi Bakteri Asam Asetat Dari Fermentasi Kakao Aceh	Jurnal Teknologi Pertanian Andalas 24 (1), 23-28, 2020	2020	URL	View
14	Characteristics of Dry Starters of Indigenous Cocoa Aceh Bacteria Isolate	Gontor AGROTECH Science Journal 5 (2), 89-109, 2020	2020	URL	View
15	Evaluation of Farmers Management Practices of Arabica Coffee Plantation Across Altitude for Climate Change Adaptation Strategies in Aceh, Indonesia	Aceh International Journal of Science and Technology 9 (2), 75-82, 2020	2020	URL	View
16	Analisis Kualitas Minyak Nilam dan Faktor yang Mempengaruhi Keputusan Petani Dalam Memilih Ketel Penyulingnya	Jurnal Teknologi Dan Industri Pertanian Indonesia 12 (2), 78-85, 2020	2020	URL	View
17	Karakteristik Fisikokimia dan Sensori Permen Jelly Kulit Buah Kopi dengan Penambahan Gelatin dan Sari Lemon	Jurnal teknologi dan industri pertanian indonesia 11 (1), 32-37, 2019	2019	URL	View
18	Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee	IOP Conference Series: Materials Science and Engineering 523 (1), 012027, 2019	2019	URL	View
19	ANALISIS KRITERIA MUTU KOPI ARABIKA GAYO PADA BEBERAPA KOPERASI DAN EKSPORTIR DI ACEH TENGAH	ETD Unsyiah	2019	URL	View
20	Studi Pembuatan Teh Celup Daun Ruku-Ruku (Ocimum tenuiflorum L.) dengan Penambahan Bubuk Jahe sebagai Minuman Penyegar	Jurnal Ilmiah Mahasiswa Pertanian 4 (1), 510-516, 2019	2019	URL	View
21	Analisis Tingkat Akurasi Penetapan Nilai Jual Objek Pajak (NJOP) Bumi dengan Menggunakan Metode Assessment Sales Ratio di Kota Banda Aceh	Jurnal Ilmiah Mahasiswa Ekonomi Akuntansi 4 (3), 558-568, 2019	2019	URL	View
22	Pelayanan pasien Disabilitas (studi kasus di Rumah Sakit Cut Nyak Dhien Meulaboh Pada Sistem Pelayanan Kesehatan Pasien Disabilitas)	Jurnal Manajemen Sumberdaya Lahan 4 (4)	2019	URL	View
23	Penerimaan Konsumen terhadap Teh Celup Herbal Ruku-Ruku (Ocimum tenuiflorum L.) dengan Penambahan Bunga Kenanga (Cananga odorata) dan Daun Stevia (Stevia rebaudiana)	Jurnal Ilmiah Mahasiswa Pertanian 4 (4), 345-352, 2019	2019	URL	View
24	Kriteria Mutu Kopi Arabika Gayo Pada Beberapa Koperasi dan Eksportir di Aceh Tengah	Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 274-279, 2019	2019	URL	View
25	Characteristics of Dry Starters of Indigenous Cocoa Aceh Bacteria Isolate	Gontor AGROTECH Science Journal 5 (2), 89-109, 2019	2019	URL	View
26	Variasi Pasta dan Essence Kakao Pada Proses Pembuatan Sabun Cair	Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 340-344, 2018	2018	URL	View
27	Pemanfaatan limbah kulit buah kopi arabika (Coffea arabika L.) menjadi minuman sari pulp kopi dengan penambahan sari jeruk nipis (Citrus aurantifolia) dan lemon (Citrus limon)	Jurnal Teknologi dan Industri Pertanian Indonesia 10 (2), 33-39, 2018	2018	URL	View
28	POTENCY ANTIOXIDANT COMPOUNDS OF INDIAN GOOSEBERRY (PHYLLANTHUS EMBLICA) LEAVES AS HERBAL TEA	Proceeding of AIC: Health and Life Sciences 8 (1), 2018	2018	URL	View
29	Fisika Statistik: Buku untuk Mahasiswa	Syiah Kuala University Press, 2018	2018	URL	View
30	Pemberdayaan Masyarakat Sekitar Hutan Berbasis Konservasi dan Budidaya Kopi Ramah Lingkungan: Buku untuk mahasiswa	Syiah Kuala University Press, 2018	2018	URL	View
31	Pemberdayaan Masyarakat Sekitar Hutan Berbasis Konservasi dan Budidaya Kopi Ramah Lingkungan. (BAB V. Penanganan Panen, Pasca Panen dan Pemasaran Kopi Arabika Gayo)		2018	URL	View
32	Pemanfaatan limbah kulit buah naga (Hylocereus costaricensis) dalam pembuatan teh herbal dengan penambahan jahe	Jurnal Ilmiah Mahasiswa Pertanian 2 (3), 233-243, 2017	2017	URL	View
33	Pembuatan Kue Bhoi dengan Substitusi Tepung Mocaf (Modified Cassava Flour) dan Penambahan Bubuk Kopi (Production of Bhoi with MocafAs A Substituional Material and Ground Coffee …	Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 471-477	2017	URL	View
34	CHARACTERISTICS AND VIABILITY OF DRY STARTER PREPARED FROM ISOLATED INDIGENOUS MICROORGANISM TO IMPROVE COCOA FERMENTATION PROCESS	1st International Conference on Biodiversity, Food Security and Health 1 …, 2017	2017	URL	View
35	ISOLATION AND IDENTIFICATION OF YEAST INVOLVED IN COCOA FERMENTATION TO BE USED AS A STARTER TO IMPROVE COCOA BEAN QUALITY	International Conference on Biodiversity for Sustainable Industries 1 …, 2017	2017	URL	View
36	Pembuatan Kue Bhoi dengan Substitusi Tepung Mocaf (Modified Cassava Flour) dan Penambahan Bubuk Kopi (Production of Bhoi with MocafAs A Substituional Material and Ground Coffee …	Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 471-477, 2017	2017	URL	View
37	Quality of Gayo Arabica Coffee Affected by Farm Altitude and Coffee Varieties	The 2nd International Conference on Science and Technology 2017 2 …, 2017	2017	URL	View
38	Dampak perubahan iklim terhadap produksi, kualitas hasil dan pendapatan petani kopi arabika di Aceh Tengah	Jurnal Agrisep 16 (2), 8-16, 2015	2015	URL	View
39	Karakteristik mutu biji kakao Aceh hasil fermentasi dengan berbagai cara dan interval waktu pengadukan		2015	URL	View
40	Appearance, texture and flavour improvement of chocolate bar by Virgin Cococnut Oil (VCO) as Cocoa Butter Substitute (CBS)	3rd Syiah Kuala University Annual International Conference 2013, 2013	2013	URL	View
41	Perbaikan mutu bubuk kakao melalui proses ekstraksi lemak dan alkalisasi	Jurnal Teknologi dan Industri Pertanian Indonesia 5 (2), 2013	2013	URL	View
42	Effect of fermentation container and thickness of bean mass during fermentation process of cocoa bean (Theobroma cocoa L)	Proceeding: Annual International Conference, Syiah Kuala University …, 2011	2011	URL	View
43	Postharvest quality of pepino (Solanum muricatum Ait.) fruit in controlled atmosphere storage	Journal of Food Engineering 77 (3), 628-634, 2006	2006	URL	View
44	Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products	Journal of food engineering 56 (2-3), 237-240, 2003	2003	URL	View
45	Effect of ripening stage and storage temperature on postharvest quality of pepino (Solanum muricatum Ait.)		2003	URL	View
46	Comparison of film packaging and surface coating on bioactive substances in fruits and vegetables	KTBL SCHRIFT, 39-44, 2003	2003	URL	View
47	Interactions of pre-and postharvest influences on fruit and vegetable quality as basic decision for chain management	International Conference on Quality in Chains. An Integrated View on Fruit …, 2003	2003	URL	View
48	Effect of ripening stage and storage temperature on postharvest quality of pepino (Solanum muricatum Ait.).		2003	URL	View
49	Impact of coating and film packaging on the quality dynamic of radish and pepino	International Conference: Postharvest Unlimited 599, 103-108, 2002	2002	URL	View
50	Postharvest physiology and postharvest technology of pepino (Solanum muricatum ait.)	Pro Business, 2002	2002	URL	View
51	Effect of surface coating and film packaging on the keeping quality of solanceous crops (Solanum muricatum Ait., Solanum quitoense Lam.)	Acta horticulturae, 2001	2001	URL	View
52	Dynamic CA-Storage for the Quality Assurance of Pepino (Solanum Muricatum Ait.)	VIII International Controlled Atmosphere Research Conference 600, 409-412, 2001	2001	URL	View
53	EFFECT OF SURFACE COATING AND FILM PACKAGING ON THE KEEPING QUALITY OF SOLANACEOUS CROPS (Solanum muricatum Ait., Solanum quitoense Lam.)	IV International Conference on Postharvest Science 553, 621-625, 2000	2000	URL	View
54	Dynamic CA-storage of fruits and vegetables using pepino as an example.		2000	URL	View
55	Physiological changes of pepino (Solanum muricatum Ait.) during maturation and ripening	II ISHS Conference on Fruit Production in the Tropics and Subtropics 531 …, 1999	1999	URL	View
56	KARAKTERISTIK STARTER KERING DARI ISOLAT BAKTERI INDIGENOUS KAKAO ACEH			URL	View
57	Determinants of Economic Exposure: an Empirical Evidence From the Miscellaneous Companies in Indonesia	Jurnal Keuangan dan Perbankan 19 (3), 178695, 2015	2015	URL	View
58	Numerical Simulation of the Effect of Shoulder Rotation on the Tensile Strength of FSW Dissimilar Joints of Aluminum Alloy	Materials Joining and Processing by Friction Based Technologies, 437, 2020	2020	URL	View
59	Physical and sensory properties of Gayo Arabica wine coffee with variations in fruit maturity and fermentation time	IOP Conference Series: Earth and Environmental Science 1476 (1), 012062, 2025	2025	URL	View
60	Chemical characteristics and bioactive compounds of Zanthoxylum acanthopodium L leaves and fruits from Gayo Highland, Aceh, Indonesia	IOP Conference Series: Earth and Environmental Science 1510 (1), 012043, 2025	2025	URL	View
61	Characteristics of cascara brew obtained from wet, dry and wine coffee processing	IOP Conference Series: Earth and Environmental Science 1510 (1), 012038, 2025	2025	URL	View
62	Quality and consumer preferences on Gayo Arabica coffee brew based on the blending formulation and brewing method [Mutu dan konsumen terhadap seduhan kopi Arabika Gayo …	Jurnal Teknologi & Industri Hasil Pertanian 30 (1), 1-11, 2025	2025	URL	View
63	Genetic diversity of cultivated Gayo Arabica Coffee (Coffea arabica L.) based on morphological and microsatellite markers	BMC Plant Biology 25 (1), 990, 2025	2025	URL	View
64	Production of edible straw based on banana flour and breadfruit flour binding with tapioca starch	IOP Conference Series: Earth and Environmental Science 1476 (1), 012055, 2025	2025	URL	View
65	Karakterisasi dan identifikasi khamir proteolitik dari belacan depik, pasta ikan fermentasi khas Gayo	AGROINTEK: JURNAL TEKNOLOGI INDUSTRI PERTANIAN ??????????: University of …, 2024	2024	URL	View
66	AKTIVITAS ANTIOKSIDAN, SIFAT FISIK DAN SENSORI ES KRIM VANILA DENGAN PENAMBAHAN BUNGA TELANG (Clitoria ternatea L.)		2024	URL	View
67	Program Pendampingan Pengurusan Sertifikasi Halal Pada Dua Umkm Pangan Di Banda Aceh	Jurnal Pengabdian Mahakarya Masyarakat Indonesia 2 (1), 24-29, 2024	2024	URL	View
68	What is carbonic maceration coffee? A mini review on production and quality	IOP Conference Series: Earth and Environmental Science 1356 (1), 012007, 2024	2024	URL	View
69	Influence of Cultivars and Cultivation Land Slope on Sensory Quality of Gayo Arabica Coffee	Industria: Jurnal Teknologi dan Manajemen Agroindustri 12 (2), 156-168, 2024	2024	URL	View
70	Studi Pembuatan Es Krim dengan Penambahan Ekstrak Bunga Telang (Clitoria ternateae L.) dan Buah Sawo Manila (Manilkara zapota)	Jurnal Ilmiah Mahasiswa Pertanian 9 (1), 416-427, 2024	2024	URL	View
71	Profil Sensori Kopi Blend dari Beberapa Kultivar Arabika Gayo	Jurnal Teknologi dan Industri Pertanian Indonesia 16 (1), 17-25, 2024	2024	URL	View
72	Uji Organoleptik Hedonik Es Krim dengan Penambahan Ekstrak Daun Kelor (Moringa Oleifera) dan Pasta Labu Kuning (Cucurbita Moschata L.)	Jurnal Ilmiah Mahasiswa Pertanian 9 (1), 401-408, 2024	2024	URL	View
73	Dessert box product: review finding and its potential development in Aceh	East Asian Journal of Multidisciplinary Research 3 (9), 4521-4530, 2024	2024	URL	View
74	Analisis Kualitas Organoleptik Kopi Arabika Gayo dan Arabika Lintong yang Diperoleh dari Pasar Komersial	Jurnal Ilmiah Mahasiswa Pertanian 9 (1), 409-415, 2024	2024	URL	View
75	Pengaruh Perbedaan Konsentrasi Cascara Arabika dan Robusta terhadap Karakteristik Fisikokimia dan Organoleptik Kopi Susu Cascara	Jurnal Ilmiah Mahasiswa Pertanian 9 (4), 351-356, 2024	2024	URL	View
76	Sosialisasi Sistem Jaminan Halal (SJH) untuk Produk Lumpiah Basah Produksi UMKM Markaz Kabayan, Darussalam, Banda Aceh	Jurnal Pengabdian Mahakarya Masyarakat Indonesia 1 (1), 15-18, 2023	2023	URL	View
77	Physicochemical and sensory characteristics of cascara syrup with the addition of lemon (Citrus limon) extract	IOP Conference Series: Earth and Environmental Science 1177 (1), 012028, 2023	2023	URL	View
78	Pelatihan Pemanfaatan Kulit Kopi Arabika Gayo Menjadi Produk Inovatif “Sirup Kaskara” Di Delympus Coffee Kabupaten Bener Meriah	Seminar Nasional Hasil Riset dan Pengabdian 5, 2323-2329, 2023	2023	URL	View
79	EDUKASI SISTEM JAMINAN HALAL DAN PENGURUSAN SERTIFIKAT HALAL BAGI UMKM “TENTANG RASA”	Jurnal Pengabdian Volume 1 (1), 2023	2023	URL	View
80	Genetic Diversity of Cultivated Gayo Arabica Coffee (Coffee arabica L.) Revealed via Simple Sequence Repeat (SSR) Marker and Their Morphological Characteristics		2023	URL	View
81	Physiochemical Properties and Cupping Quality of Gayo Espresso Coffee Based on Blending Ratio and Roasting Techniques.	International Journal on Advanced Science, Engineering & Information …, 2023	2023	URL	View
82	Mutu Kimia dan Penerimaan Selai Ubi Jalar Ungu (Ipomoea batatas L.) dengan Perbedaan Konsentrasi Gula dan Jenis Bahan Penstabil	Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 507-517, 2023	2023	URL	View
83	SOSIALISASI SERTIFIKASI SISTEM JAMINAN HALAL PADA UMKM LEZZETLI BOLEN KOTA BANDA ACEH	SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3, 2023	2023	URL	View
84	Proses Pembuatan Teh Kombucha Cascara dengan Penambahan Pemanis Stevia (Stevia rebaudiana)	Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 540-547, 2023	2023	URL	View
85	Pengaruh Penambahan Binding Agent dan Plastisizer Berbasis Bahan Alami terhadap Karakteristik Edible Straw	Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 427-433, 2023	2023	URL	View
86	SOSIALISASI PENERAPAN SISTEM JAMINAN HALAL PADA UMKM SASA FRUIT SANDO DESA BAET, KECAMATAN BAITUSSALAM, ACEH BESAR	SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023	2023	URL	View
87	Karakteristik Sensori Es Krim Buah Naga Merah (Hylocereus polyrhizus) Dengan Penambahan Jenis Vanila	Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 419-426, 2023	2023	URL	View
88	New product development for mixed beverages of Aceh robusta coffee and cocoa.	Czech Journal of Food Sciences 40 (1), 2022	2022	URL	View
89	Making biodiversity work for coffee production. A case study of Gayo Arabica coffee in Indonesia	MOJ Ecology & Environmental Sciences, 2021	2021	URL	View
90	Evaluation of Farmers Management Practices of Arabica Coffee Plantation Across Altitude for Climate Change Adaptation Strategies in Aceh, Indonesia.	Aceh International Journal of Science & Technology 9 (2), 2020	2020	URL	View
91	Maswida	Pengaruh penggunaan bahan pengawet alami dan sintetik terhadap kualitas nira …, 2012	2012	URL	View
92	Plant Pots and Packaging	Biodegradable Materials and Natural Fibre Composites in Agriculture and …, 2003	2003	URL	View
93	Comparison of film packaging and surface coating on bioactive substances in fruits and vegetables.		2003	URL	View
94	Effect of surface coating and film packaging on the keeping quality of solanaceous crops (Solanum muricatum Ait., Solanum quitoense Lam.)	Acta Horticulturae 2, 621-626, 2001	2001	URL	View
95	'Humboldt-University Berlin, Section Quality Dynamics/Postharvest Physiology Königin	Acta Horticulturae 1 (553), 621, 2001	2001	URL	View
96	Romano, & Baihaqi, A.(2021). Altitude, shading, and management intensity effect on Arabica coffee yields in Aceh, Indonesia. Open Agriculture, 6 (1), 254–262			URL	View

List of Research Works

No	Title	Focus	Scheme	Year
1	PENINGKATAN KUALITAS KOPI GAYO ACEH (COFFEA SPP.) MELALUI KARAKTERISASI GENETIK DAN SENSORI	PERTANIAN	PENELITIAN UNGGULAN UNIVERSITAS SYIAH KUALA	2022	View
2	PENINGKATAN KUALITAS KOPI GAYO ACEH (COFFEA SPP.) MELALUI KARAKTERISASI GENETIK DAN SENSORI	PANGAN-PERTANIAN	PENELITIAN UNGGULAN UNSYIAH	2021	View
3	ANALISIS MUTU TEH CASCARA YANG DIPEROLEH DARI PENGOLAHAN KOPI WINE DENGAN LAMA FERMENTASI YANG BERBEDA	PANGAN PERTANIAN	PENELITIAN LEKTOR KEPALA	2020	View
4	OPTIMASI RASIO BLENDING DAN TEKNOLOGI ROASTING KOPI SINGLE ORIGIN UNTUK MENINGKATKAN KUALITAS DAN DAYA SAING KOPI ARABIKA GAYO DI PASAR GLOBAL	PANGAN PERTANIAN, ENERGI BARU DAN TERBARUKAN	PENELITIAN UNGGULAN UNSYIAH	2019	View
5	Produksi Material Slow Release Fertilizer Melalui Rekoveri Ammonia Dari Limbah Cair Industri Pupuk Urea	Kebencanaan	Penelitian Strategis Nasional Institusi	2018	View
6	Karakterisasi dan introduksi mikroorganisme dominan untuk mengoptimalkan proses fermentasi kakao Aceh		Penelitian Terapan Unggulan Perguruan Tinggi	2016	View
7	Karakterisasi dan introduksi mikroorganisme dominan untuk mengoptimalkan proses fermentasi kakao Aceh		Penelitian Terapan Unggulan Perguruan Tinggi	2015	View
8	Pengaruh Perubahan Iklim terhadap Produksi, Kualitas dan Pendapatan Petani Kopi Arabika di Aceh Tengah	Pangan	Penelitian Produk Terapan	2015	View
9	Pengaruh Perubahan Iklim terhadap Produksi, Kualitas dan Pendapatan Petani Kopi Arabika di Aceh Tengah	Pangan	Penelitian Produk Terapan	2014	View
10	Penentuan dan perbaikan lingkungan tumbuh mikroorganisme dominan pada proses fermentasi untuk memperbaiki mutu kakao aceh	Pangan	Penelitian Terapan Unggulan Perguruan Tinggi	2013	View
11	Pembuatan Tepung Ubi Jalar Termodifikasi Kimia sebagai Bahan Dasar Roti		Penelitian Terapan Unggulan Perguruan Tinggi	2013	View
12	Peningkatan Penampakan, Tekstur dan Cita Rasa Cokelat Batang dengan Cocoa Butter Substitute (CBS)	Pangan	Penelitian Terapan Unggulan Perguruan Tinggi	2013	View
13	PENGARUH JENIS POHON NAUNGAN DAN VARIETAS KOPI TERHADAP PROFIL KUALITAS BIJI KOPI ARABIKA (COFFEA ARABICA L.) GAYO DALAM SISTEM AGROFORESTRI	PANGAN-PERTANIAN	PENELITIAN LEKTOR	2025	View
14	PERBAIKAN PROSES PENGOLAHAN DENGAN VARIASI KONDISI SUMBER BAHAN BAKU BUAH KOPI TERHADAP MUTU KOPI WINE ARABIKA GAYO	PANGAN-PERTANIAN	PENELITIAN LEKTOR KEPALA	2024	View
15	DIVERSIFIKASI PRODUK MINUMAN KOPI DENGAN PENAMBAHAN HERBAL LOKAL : ANALISIS FITOKIMIA DAN SENSORI	PANGAN-PERTANIAN	PENELITIAN LEKTOR	2024	View
16	PENINGKATAN DAYA SAING KOPI ARABIKA GAYO SINGLE ORIGIN MELALUI OPTIMASI PROSES PENGOLAHAN DAN DERAJAT PENYANGRAIAN	PERTANIAN	PENELITIAN UNGGULAN UNIVERSITAS SYIAH KUALA	2017	View
17	PEMETAAN KARAKTERISTIK CITARASA DAN PERBAIKAN KUALITAS ORGANOLEPTIK KOPI ARABIKA GAYO GUNA MEMENUHI STANDAR KUALITAS KOPI SPESIALTI INTERNASIOANAL	PERTANIAN	PENELITIAN UNGGULAN UNSYIAH	2014	View

List of Community Services

No	Title	Focus	Scheme	Year
1	IbM PENJUAL/PENGUKUR KELAPA SEGAR DI DARUSSALAM, BANDA ACEH: PENINGKATAN USAHA SANTAN KELAPA SEGAR MURNI DALAM KEMASAN		Program Kemitraan Masyarakat	2016	View
2	IbM Usaha Penyulingan Minyak Jahe Razintan dan Aceh Atsiri	Pangan	Program Kemitraan Masyarakat	2015	View

List of IPRs

No	Title	Publication Date	Category	Request Number

List of Books

No	Title	Publisher	Place	Category	ISBN	Year