The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying

Publication Name : Journal of Food Engineering

DOI : 10.1016/j.jfoodeng.2011.02.047

Date : July 2011


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-79954425395&origin=resultslist&sort=plf-f
Type
Journal
ISSN
02608774
Volume
105
Page
367-378