Diversity and activities of yeasts from different parts of a Stilton cheese

Publication Name : International Journal of Food Microbiology

DOI : 10.1016/j.ijfoodmicro.2014.02.016

Date : 2 May 2014


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-84896009875&origin=resultslist&sort=plf-f
Type
Journal
ISSN
01681605
Volume
177
Page
109-116