Exploration study of Gayo specialty coffee (Coffea Arabica L.): Chemical compounds, sensory profile and physical appearance

Publication Name : Pakistan Journal of Nutrition

DOI : 10.3923/pjn.2016.486.491

Date : 2016


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-84975252046&origin=resultslist&sort=plf-f
Type
Journal
ISSN
16805194
Volume
15
Page
486-491