The effect of different frying conditions on the color parameters of purple sweet potato (Ipomoea Batatas Poiret) slices

Publication Name : Carpathian Journal of Food Science and Technology

DOI :

Date : 2017


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85023175624&origin=resultslist&sort=plf-f
Type
Journal
ISSN
20666845
Volume
9
Page
35-42