Comparison of Gayo Arabica coffee taste sensory scoring system between Eckenrode and Fuzzy-Eckenrode methods

Publication Name : IOP Conference Series: Earth and Environmental Science

DOI : 10.1088/1755-1315/365/1/012040

Date : 7 November 2019


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85075485075&origin=resultslist&sort=plf-f
Type
Conference Proceedin
ISSN
17551307
Volume
365
Page