The application of near infrared technology as a rapid and non-destructive method to determine vitamin C content of intact mango fruit

Publication Name : INMATEH - Agricultural Engineering

DOI : 10.35633/INMATEH-58-31

Date : 2019


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85075824336&origin=resultslist&sort=plf-f
Type
Journal
ISSN
20684215
Volume
58
Page
1-12