Rumen metabolic activities of cacao (Theobroma cacao L.) pod husk fermented with lingzhi mushroom (Ganoderma lucidum) at different concentration and incubation time
Publication Name : IOP Conference Series: Earth and Environmental Science
DOI : 10.1088/1755-1315/922/1/012038
Date : 3 December 2021
Type
Conference Proceedin
ISSN
17551307
Volume
922
Page
