Evaluation of nutritive values and digestibility's cacao( Theobroma cacao L.) pod husk fermented with lingzhi mushroom (Ganoderma lucidum) at different concentration and incubation time
Publication Name : IOP Conference Series: Earth and Environmental Science
DOI : 10.1088/1755-1315/951/1/012024
Date : 10 January 2022
Type
Conference Proceedin
ISSN
17551307
Volume
951
Page
