A Preliminary Study on the Use of Rice Husk-Based Smoke Powder for Meatball Preservatives

Publication Name : Journal of Food Quality

DOI : 10.1155/2022/7915258

Date : 2022


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85128671587&origin=resultslist&sort=plf-f
Type
Journal
ISSN
01469428
Volume
2022
Page