Effect of Moisture Contents and Roasting Degree on Quality of Wine Coffee from Arabica Gayo

Publication Name : International Journal on Advanced Science, Engineering and Information Technology

DOI : 10.18517/ijaseit.12.4.15666

Date : 2022


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85136488015&origin=resultslist&sort=plf-f
Type
Journal
ISSN
20885334
Volume
12
Page
1586-1592