Sensory taste assessment of Gayo Volcano Arabica Coffee of variety using the analytical hierarchy process method

Publication Name : Sustainable Development of Mountain Territories

DOI : 10.21177/1998-4502-2022-14-2-263-268

Date : 2022


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85136660740&origin=resultslist&sort=plf-f
Type
Journal
ISSN
19984502
Volume
14
Page
263-268