A Sensory Evaluation of Arabica Gayo Coffee Flavour Based on Varieties and Processing Techniques

Publication Name : Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences

DOI : 10.2478/prolas-2023-0019

Date : 1 April 2023


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85160730931&origin=resultslist&sort=plf-f
Type
Journal
ISSN
1407009X
Volume
77
Page
132-136