Organoleptic test on the quality of cut roses ( Rosa hybrida L.) due to the effect of various types of natural preservative solutions and immersion times
Publication Name : IOP Conference Series: Earth and Environmental Science
DOI : 10.1088/1755-1315/1183/1/012054
Date : 2023
Type
Conference Proceedin
ISSN
17551307
Volume
1183
Page
