Characteristics of Gluten Free Biscuit from Purple Sweet Flour, Rice Brands and Coffee Cherry Flour

Publication Name : E3s Web of Conferences

DOI : 10.1051/e3sconf/202343200008

Date : 5 October 2023


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85175438573&origin=resultslist&sort=plf-f
Type
Conference Proceedin
ISSN
25550403
Volume
432
Page