Assessment of Robusta Coffee Taste Quality Based on Roasting and Fineness Levels Using the Analytical Hierarchi Process (AHP) Method

Publication Name : Iop Conference Series Earth and Environmental Science

DOI : 10.1088/1755-1315/1290/1/012025

Date : 2024


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85183600507&origin=resultslist&sort=plf-f
Type
Conference Proceedin
ISSN
17551307
Volume
1290
Page