Sensory assessment of Gayo Arabica coffee using various cold brew tools

Publication Name : Sustainable Development of Mountain Territories

DOI : 10.21177/1998-4502-2024-16-1-248-258

Date : 2024


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85195630268&origin=resultslist&sort=plf-f
Type
Journal
ISSN
19984502
Volume
16
Page
248-258